Tavares Menu

Tavares Menu

Starters

Cauliflower Vichyssoise€25.00
Cauliflower soup with crab and Granny Smith apple.
Contains Crustaceans, Dairy

Balik Salmon€25.00
Served with blinis and crème fraîche.
Contains Fish, Dairy, Cereals (Wheat)

Oscietra Prestige Caviar 20g€85.00
Served with traditional accompaniments.
Contains Fish

Burrata DOP€20.00
Tomato, basil, pine nuts, and 24-month aged balsamic vinegar.
Vegetarian, Contains Dairy, Nuts

Foie Gras€20.00
Served with fig and nut brioche.
Contains Dairy, Nuts, Cereals (Wheat)

Mains

Sole Meunière€40.00
Served with Hasselback potato and mangetout.
Contains Fish, Dairy, Cereals (Wheat)

Lobster and Champagne Risotto€42.00
Risotto with lobster and champagne.
Contains Crustaceans, Dairy

Roasted Octopus€28.00
With potato, pepper, and olive oil.
Contains Molluscs

Cod à Brás€25.00
With confit egg yolk.
Contains Fish, Eggs

Partridge à Convento de Alcântara€44.00
With foie gras and truffle.
Contains Dairy

Duck Rice€28.00
With smoked sausages.
Contains Cereals (Wheat)

Tavares Beef€40.00
With pont-neuf potato and creamed spinach.
Contains Dairy

Iberian Pork Presa€34.00
With Bulhão Pato clams and pickles.
Contains Molluscs

Desserts

Pistachio Soufflé€14.00
With lemon sorbet.
Vegetarian, Contains Dairy, Eggs, Nuts

Mont Blanc€12.00
With marron glacé and meringue.
Vegetarian, Contains Dairy, Eggs, Nuts

Tarte Tatin€10.00
With sour cream ice cream.
Vegetarian, Contains Dairy, Cereals (Wheat)

Crème Brûlée€12.00
With Madagascar vanilla.
Vegetarian, Contains Dairy, Eggs

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining, Seafood, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025