O Talho Menu

O Talho Menu

Starters

Cover€4.85
La Vera smoked paprika butter, fleur-de-sel butter, truffled ricotta dip, olive bread, wheat toast, papadum.
Dietary/Allergen Info: Gluten, Dairy

Portuguese Stew Croquette (3 units)€9.80
Croquettes filled with Portuguese stew meat, mint, and chourizo mayonnaise.
Dietary/Allergen Info: Gluten, Eggs, Dairy

“Puro” Ceviche€19.70
Fresh croaker fish marinated with sweet potato purée, red onion, and wakame seaweed.
Dietary/Allergen Info: Fish

Confit Partridge Tartlet and Foie Gras€23.40
A delicate tartlet filled with confit partridge and foie gras, served with beetroot in various textures.
Dietary/Allergen Info: Gluten, Dairy

Galician Dry-Aged Entrecôte Carpaccio (42 days) with Algarve Prawn€21.30
Thinly sliced Galician entrecôte served with Algarve prawn, tapioca, and La Vera smoked paprika.
Dietary/Allergen Info: Crustaceans

Ox Tenderloin “Pica-Pau” with Foie Gras€24.60
Tender ox tenderloin served with textured foie gras and flatbread.
Dietary/Allergen Info: Gluten, Dairy

Mains

Maronesa Veal Cowboy Steak PDO (350g)€34.70
A succulent maronesa veal cowboy steak, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: None

Galician Dry-Aged Entrecôte (42 days, 300g)€37.30
Richly flavoured Galician dry-aged entrecôte, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: None

Uruguay Sirloin 100% Grain Fed (250g)€36.20
Tender Uruguay sirloin steak, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: None

100% Grain-Fed Loin (250g)€39.70
A premium grain-fed loin steak, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: None

Ox Chateaubriand (2 people, 550g)€99.40
A generous ox chateaubriand, perfect for sharing, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: None

Grilled 14-Hour Flanken-Style Short Ribs (2 people, 1.2kg)€82.60
Slow-cooked flanken-style short ribs, grilled to perfection, ideal for two, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: None

Galician Dry-Aged Chuletón (60 days, 2 people)€99.80
A large Galician dry-aged chuletón, perfect for sharing, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: None

Wagyu Picanha Steak (Japan – Ushido, 250g)€107.90
Exquisite Wagyu picanha steak from Japan, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: None

Kobe Flank Steak (A5, Japan – Kobe, 250g)€182.40
Luxurious A5 Kobe flank steak, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: None

O Talho’s Tartare€29.80
Beef tartare served with nori seaweed, French fries, and vodka, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: Gluten

O Talho’s Tartare with Oscietra Caviar (10g)€58.70
Beef tartare topped with Oscietra caviar, served with nori seaweed, French fries, and vodka, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: Gluten, Fish

Oxtail with Egg Tagliatelle and Truffled Mushroom€31.20
Rich oxtail served with egg tagliatelle and truffled mushrooms, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: Gluten, Eggs, Dairy

Rack of Lamb and Lamb Shank “Tandoori”€33.40
A combination of rack of lamb and lamb shank, served with chutney, naan bread, yoghurt, almond, and lentil, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: Gluten, Dairy, Nuts (Almonds)

Bísaro Pork Cheek with Mushroom Bulgur and Hazelnut€32.70
Tender Bísaro pork cheek served with mushroom bulgur and hazelnut, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: Gluten, Nuts (Hazelnuts)

Duck Magret with Sweet Potato Mille-Feuille and Tangerine€31.60
Duck magret served with sweet potato mille-feuille and tangerine, garnished with baby carrot and kizami wasabi, with an option to add Périgord black truffle for an additional cost.
Dietary/Allergen Info: Mustard

Wellington Beef with Tenderloin Steak (2 people)€112.80
A classic beef Wellington made with tenderloin steak, puff pastry, mushrooms, Gruyère cheese, and “Pata Negra” cured ham, perfect for sharing.
Dietary/Allergen Info: Gluten, Dairy

Side Dishes

Lettuce Heart with Asparagus and Basil Olive Oil€6.70
Fresh baby cos lettuce served with asparagus and drizzled with basil olive oil.
Dietary/Allergen Info: Vegetarian

Creamed Spinach with 24-Month PDO Azorean Cheese€6.80
Creamy spinach dish made with 24-month aged Azorean cheese.
Dietary/Allergen Info: Vegetarian, Dairy

Potato Mille-Feuille with Gruyère Cheese and Thyme€7.90
Layers of potato baked with Gruyère cheese and thyme.
Dietary/Allergen Info: Vegetarian, Dairy

Ratatouille with Baby Corn and Shiitake Mushroom€6.90
A vibrant ratatouille featuring eggplant, tomato, zucchini, baby corn, and shiitake mushrooms.
Dietary/Allergen Info: Vegan

Truffled Mushroom Risotto with Hazelnut€10.20
Creamy Arborio rice risotto with mushrooms, truffle olive oil, and topped with hazelnuts.
Dietary/Allergen Info: Vegetarian, Dairy, Nuts (Hazelnuts)

Desserts

Lemongrass Crème Brûlée€8.90
A fragrant lemongrass crème brûlée served with sweet cream-flavoured ice cream and lemon curd.
Dietary/Allergen Info: Vegetarian, Dairy, Eggs

“Manchego” Truffled Cheese Tart with Guava Ice Cream€9.30
A tart made with Manchego cheese and truffle olive oil, served with guava ice cream.
Dietary/Allergen Info: Vegetarian, Dairy, Gluten

Hazelnut and 74% Chocolate Macaron with Sweet Cream Ice Cream€9.70
A delightful macaron filled with hazelnut and 74% chocolate ganache, served with sweet cream ice cream.
Dietary/Allergen Info: Vegetarian, Dairy, Eggs, Nuts (Hazelnuts)

Dulce de Leche Mille-Feuille with Salted Peanut Ice Cream€10.30
Layers of dulce de leche mousse and puff pastry, served with salted peanut ice cream.
Dietary/Allergen Info: Vegetarian, Dairy, Gluten, Peanuts

Cheese Selection (2 cheeses)€14.80
A selection of two cheeses including Comté, Tomme Brebis, Azorean Island Cheese “24 Months”, Crottin or Gruyère.
Dietary/Allergen Info: Vegetarian, Dairy

Cheese Selection (4 cheeses)€21.80
A selection of four cheeses including Comté, Tomme Brebis, Azorean Island Cheese “24 Months”, Crottin or Gruyère.
Dietary/Allergen Info: Vegetarian, Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Meat, Seafood, Vegetarian, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025