O Talho Menu

O Talho Menu

Starters

Croquette of Cod€10.00
Portuguese-style cod croquettes, crispy on the outside and soft within.
Dietary/Allergen Info: Egg, Fish

Cheese Board€12.00
Assorted cheeses served with a selection of accompaniments.
Dietary/Allergen Info: Dairy

Ceviche of Sea Bream€12.00
Fresh sea bream ceviche marinated in zesty lime.
Dietary/Allergen Info: Fish

Tartarlette of Pericon€12.00
A delightful tartarlette filled with creamy Pericon cheese.
Dietary/Allergen Info: Dairy

Pickled Fish€12.00
Herb-infused pickled fish, offering a tangy flavour.
Dietary/Allergen Info: Fish

Egg and Sausage Basket€12.00
A hearty basket featuring eggs and sausages.
Dietary/Allergen Info: Egg

Cod Croquette with Aligoté€12.00
Delicious cod croquette paired with Aligoté cheese.
Dietary/Allergen Info: Dairy, Egg

Main Courses

Accompaniments

Asparagus de Espinafre com Queijo de Ilha€6.00
Tender asparagus served with spinach and rich island cheese.
Dietary/Allergen Info: Dairy

Creamed Spinach with 24 Month Aged Parmesan€6.00
Creamy spinach enriched with 24-month aged Parmesan cheese.
Dietary/Allergen Info: Dairy

Mil Folhas de Batata com Queijo Gruyere e Tomilho€7.00
Layers of potato with Gruyere cheese and thyme, baked to perfection.
Dietary/Allergen Info: Dairy

Risotto de Cogumelo Trufado com Avela€10.00
Rich risotto featuring truffle and hazelnut for a luxurious taste.
Dietary/Allergen Info: Nuts, Dairy

Arroz Arboreo, Cogumelos e Avela Trufada€10.00
Arborio rice cooked with mushrooms and truffle hazelnut for a delightful dish.
Dietary/Allergen Info: Nuts, Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Portuguese, Seafood, Vegetarian, Accompaniments

Menu Source: Restaurant Website PDF

Menu Date: August, 2025