Via Graça is an upscale restaurant in Lisbon, celebrated for its modern take on Portuguese cuisine. This is the latest English menu for Via Graça, a Fine Dining Restaurant in Lisbon. Below you’ll find all dishes, prices, and specialties. (Use the dropdown above to select other languages).
⚠️ Critical Dietary & Allergy Warning
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use. Read the full Disclaimer
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Bread and Goat Butter | Freshly baked bread served with creamy goat butter. | Dairy, Gluten Free | €5.50 (per person) |
| Muxama Salad | Thinly sliced salted and dried tuna, served as a unique salad. | Fish, Dairy | €15.00 |
| Pear and Cucumber Salad | Innovative dish featuring Rocha pear with a refreshing twist. | Dairy, Fish, Sulphites, Lactose Free | €16.00 |
| Sirloin Tartar | Beef tartar with roasted bone marrow and smoked yolk. | Egg, Fish, Soy, Sulphites, Gluten Free | €21.00 |
| Sirloin Tartar with Caviar | Sirloin tartar enhanced with 30g Imperial Selection caviar. | Egg, Fish, Soy, Sulphites, Gluten Free | €89.00 |
| Ham Tasting | Selection of Iberian pork, beef, duck, and tuna hams. | Fish, Soy, Sulphites, Gluten Free | €24.00 |
| Traditional Cheese Plate | Four artisanal cheeses: Monte da Vinha, Tia Jaquina, Uha, and Soalheira Cabra. | Dairy, Gluten Free | €24.00 |
| Scallops | Citric tartar and sautéed scallops with roasted celery. | Molluscs, Dairy, Celery, Sesame | €22.00 |
| Scallops with Caviar | Scallops with 10g Imperial Selection caviar. | Molluscs, Dairy, Celery, Sesame | €46.00 |
| Fish Soup | Rich, comforting cream of line-caught fish. | Fish, Sulphites, Celery, Gluten Free | €14.00 |
| Transmontana Veal Croquette | Veal stew croquette with mustard sauce. | Egg, Dairy, Celery, Mustard, Sulphites, Gluten Free | €4.50 (per unit) |
| Cod Cake | Traditional Portuguese cod cake with pilpil sauce. | Fish, Egg | €4.50 (per unit) |
| Garlic Shrimp | Classic shrimp dish with a modern twist. | Crustaceans, Dairy, Sulphites, Gluten Free | €21.00 |
| Sirloin Pica-Pau | Tender sirloin with foie gras escalope and pickles. | Dairy, Mustard, Sulphites, Celery, Gluten Free | €24.00 |
| Fried Egg with Caviar | Fried egg topped with 30g Imperial Selection caviar. | Egg, Fish, Gluten Free | €74.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Fresh Fish Fillet with Bivalves | Filleted fish with bivalve-enriched rice. | Fish, Molluscs, Dairy, Sulphites | €38.00 |
| Codfish À Brás | Classic Lisbon cod dish with eggs. | Fish, Egg, May contain: Dairy, Soy, Celery, Mustard, Gluten Free | €36.00 |
| Lobster Rice | Intense, fresh blue lobster rice. | Crustaceans, Dairy, Sulphites, Celery | €52.00 |
| Red Mullet Stew | Traditional fisherman’s stew with ocean flavours. | Crustaceans, Fish, Sulphites | €48.00 |
| Roasted Octopus | Algarve-inspired roasted octopus with sweet potatoes. | Molluscs, Sulphites, Gluten Free | €36.00 |
| Tuna Steak | Azorean tuna with Madeira-style fried corn. | Fish, Dairy, Sulphites, Gluten Free | €46.00 |
| Grilled Turbot (for 2) | Whole charcoal-grilled turbot with vegetables and salad. | Fish, Dairy, Sulphites, Includes salt service | €110.00 |
| Grilled Iberian Acorn Pork | High-quality pork grilled with coarse salt and lettuce heart. | Dairy, Sulphites, May contain: Nuts, Soy, Egg, Peanuts, Mustard, Celery, Sesame | €40.00 |
| Tornedó Rossini | Beef with foie gras escalope topping. | Dairy, Sulphites, Gluten Free | €46.00 |
| Duck and Foie-Gras Rice | Oven-baked rice with duck, chorizo, and foie gras. | Dairy, Sulphites | €38.00 |
| Arouquesa DOP Chop (for 2) | 1kg matured chop with fries and truffle mayonnaise. | Egg, Mustard, Dairy, Fish, Sulphites, Includes salt service | €135.00 |
| Couscous Salad | North African-inspired couscous salad. | Nuts, Sulphites, Gluten Free, Vegetarian | €16.00 |
| Vegetable Curry | Indian-inspired curry with aromatic spices. | Celery, Nuts, Sesame, May contain: Peanuts, Gluten Free, Vegetarian | €28.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Prego | Sirloin steak sandwich with beef ham. | Dairy, Mustard, Sulphites, Gluten Free | €14.00 |
| Burnt Cream | Creamy dessert with burnt sugar and orange. | Egg, Dairy | €9.00 |
| Rice Pudding | Reimagined rice pudding with unique flavours. | Dairy, Egg, Gluten Free | €11.00 |
| Chocolate Pie | 53% Valrhona chocolate tart with vanilla ice cream. | Egg, Dairy, Gluten Free | €16.00 |
| Abade de Priscos Pudding | Traditional Minho pudding. | Egg, Sulphites | €12.00 |
| Orange Roll | Convent-inspired roll with ginger ice cream. | Egg, Dairy, Gluten Free | €11.00 |
| Red Fruits Tartlet | Delicate tartlet with vanilla and sour cream. | Egg, Dairy, Gluten Free | €16.00 |
| Belgian Chocolate Spoonful | Small portion of rich Belgian chocolate. | Dairy | €4.50 |
A meal for two at Via Graça without alcohol costs approximately €80–€120, including starters (€10–€24), mains (€28–€52), and desserts (€9–€16), plus cover (€5.50 per person). With alcohol (e.g., house wine or suggested pairings at €10–€20 per glass), the total rises to €100–€160, adding €20–€40 for two drinks.
Disclaimer: The menu provided is as accurate as possible as of the upload date, 23 June 2025, but prices, availability, and ingredients are subject to change.
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4.5 Stars
