Portuguese fine dining restaurant with 4.4-star Google rating. Offers vegan/vegetarian options and pricey meals.
Valle Flôr is a renowned fine dining restaurant in Lisbon, Portugal, celebrated for its exquisite blend of modern Portuguese cuisine with a rich historical twist. This establishment offers a sophisticated dining experience, featuring a menu that highlights premium ingredients and traditional recipes. This is the latest English menu for Valle Flôr, a fine dining restaurant in Lisbon. Below you’ll find all dishes, prices, and specialties. (use the dropdown above to select other languages)
| Dish | Details | Dietary Info | Cost (£) |
|---|---|---|---|
| Bread Basket | At the table: Bread assortment, fresh ewe or goat butter and gourmet olive oil | Dairy, likely Eggs | £4.50 |
| Dish | Details | Dietary Info | Cost (£) |
|---|---|---|---|
| Beluga Caviar | Baguette bread, beetroot sprouts, chives, capers, hen’s egg | Fish, Eggs, likely Dairy | £40 |
| Smoked Salmon at the Palace | Beetroot and orange bread, salad, salmon caviar and orange foam | Fish, likely Dairy | £23 |
| Lobster Medallion, Shrimp, Mussels and Seaweed | Lobster medallion, shrimp, mussels and seaweed | Crustaceans, Molluscs | £29 |
| Dish | Details | Dietary Info | Cost (£) |
|---|---|---|---|
| Runner Beans Cream Soup | Runner bean cream soup with tempura vegetables | likely Dairy | £14 |
| Codfish Consume | Codfish soup with coriander toasts | Fish, likely Dairy | £17 |
| Dish | Details | Dietary Info | Cost (£) |
|---|---|---|---|
| Low Tide Risotto | Risotto with fish of the day, bivalves and seaweed | Fish, Molluscs, likely Dairy | £34 |
| Redfish in Fragrant with Potatoes and Fried Parsley | Redfish in fragrant sauce with potatoes and fried parsley | Fish, likely Dairy | £28 |
| Smoked & Braised Swordfish | Smoked and braised swordfish with violet potatoes, green asparagus, passion fruit sauce and coriander | Fish, likely Dairy | £32 |
| Dish | Details | Dietary Info | Cost (£) |
|---|---|---|---|
| Black Pork Loin Stuffed with Portuguese Sausage, Breccolini, Sweet Potatoes | Black pork loin stuffed with Portuguese sausage, breccolini, sweet potatoes | likely Dairy | £32 |
| Dish | Details | Dietary Info | Cost (£) |
|---|---|---|---|
| Chocolate Crunch | Chocolate crunch with red wine cream, goat cheese cream and blackberry sprinkles | Dairy, likely Eggs | £18 |
| Creme Brûlée Alfarroba | Carob crème brûlée with orange sorbet and almond crunch | Dairy, Nuts | £17 |
| Chocolate Brownie | Chocolate brownie with mango and coconut cream, spiced emulsion and pistachio | Dairy, Nuts | £17 |
| Rocha Pear Crumble | Rocha pear crumble with raspberries and vanilla sauce | Dairy, likely Eggs | £17 |
| Dish | Details | Dietary Info | Cost (£) |
|---|---|---|---|
| Starter | Smoked Salmon at the Palace, beetroot and orange bread, salad, salmon caviar and orange foam | Fish, likely Dairy | £23 |
| Fish | Redfish in fragrant sauce with potatoes and fried parsley | Fish, likely Dairy | £28 |
| Meat | Black pork loin stuffed with Portuguese sausage, breccolini, sweet potatoes | likely Dairy | £32 |
| Dessert | Rocha pear crumble with raspberries and vanilla sauce | Dairy, likely Eggs | £17 |
| Dish | Details | Dietary Info | Cost (£) |
|---|---|---|---|
| From Tras-os-Montes atao de chocolate de Sao Tome | Chocolate from São Tomé | Dairy, likely Eggs | £19 |
| Sliced Fruit | Seasonal sliced fruit | Gluten Free, likely Vegan | £15 |
| Cheese Selection | Selection of 5 national cheeses, homemade jam and toasts | Dairy | £24 |
A meal for two at Valle Flôr without alcohol costs approximately (£45–£100) including starters (£4.50–£40), mains (£28–£36) and desserts (£15–£19), plus cover (£4.50). With alcohol (e.g., house wine or beer at (£5–£10) per glass), the total rises to (£50–£120), adding (£10–£20) for two drinks.
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This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, 03 July 2025, but prices, availability and ingredients are subject to change.
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