Hotel dining spot with 4.5-star rating. Offers all-day service from 7 AM.
Terrace Restaurant in Lisbon offers a vibrant fusion of Eastern Mediterranean and Middle Eastern cuisine, showcasing bold spices and fresh ingredients. Its curated menu blends timeless traditions with modern culinary artistry, creating a memorable dining experience.
This is the latest English menu for Terrace Restaurant, a Mediterranean Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages).
Menu
Dish | Details | Dietary Info | Cost (€) |
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Artisan Bread with Accompaniments | Bread, flavoured butter, hummus, and labneh: A carefully curated combination of warm, velvety, and creamy textures, perfectly balanced with rich and aromatic flavours. | Vegetarian, Contains Wheat, Dairy | €16.00 |
Middle East Selection | Hummus, babaganoush, olive tapenade with honey and miso, carrot crudité, and warm pita bread: The impeccable harmony of creamy, smoky, sweet-savoury flavours bring depth and richness to every bite. | Vegetarian, Contains Wheat, Soybeans | €17.00 |
Bluefin Tuna Tataki | Bluefin tuna, paired with refreshing fennel & pomegranate salad. Drizzled with a citrus-infused honey dressing, this dish is perfectly fresh and tangy. | Contains Fish, Soybeans | €16.00 |
Creamy Burrata | Creamy burrata cheese served with a sweet pineapple chutney. The rich, buttery texture of the burrata is perfectly balanced by the zesty, fruity chutney. | Vegetarian, Contains Dairy | €14.00 |
Oriental Pica-Pau | Tender cubes of beef served with cucumber, crispy fried and pickled red onions in a savoury yakitori sauce. The dish is a complex balance of salty-umami flavour in every bite. | Contains Soybeans | €13.00 |
Sweet & Sour Chicken | Crispy chicken tossed in a tangy, sweet and sour sauce complemented by roasted peppers, pineapple & sesame. Each bite is a delightful balance of crispy, sweet and savoury. | Contains Soybeans, Sesame | €16.00 |
Tangy Thai Shrimp | Thai-style shrimps stir-fried with fresh chili, soy sprouts, fish & oyster sauce, topped with cilantro and kaffir lime for a fresh and aromatic finish. | Contains Crustaceans, Fish | €16.00 |
Broccoli Pakora | Crispy fried broccoli fritters with gram flour and aromatic spices, crunchy on the outside and soft on the inside, served with a cooling mint dip. | Vegetarian | €15.00 |
Crispy Vegetables | A colourful, flavourful mix of seasonal vegetables, lightly fried with a fusion of Indo-Japanese spices creating a crispy exterior while maintaining the vegetables’ natural sweetness. | Vegetarian | €15.00 |
Dish | Details | Dietary Info | Cost (€) |
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Chana Dal | A comforting dish of chickpeas, simmered with a medley of spices, a dish that combines earthy, spicy flavours that are hearty and nourishing. | Vegetarian | Price Not Shown |
Moussaka | Layers of fried eggplant, spiced tomato sauce & dal topped with parmesan. A velvety vegetarian classic, rich, satisfying and full of complex flavours. | Vegetarian, Contains Wheat, Dairy | Price Not Shown |
Tofu and Vegetable Curry | A fragrant curry made of tofu and seasonal vegetables, slow-cooked in aromatic spices and served with basmati rice. Rich in flavour, with creamy coconut milk adding depth. | Vegetarian, Vegan | Price Not Shown |
Khichdi | A traditional dish of rice, lentils & warm spices to create a comforting meal. Topped with fresh ginger and cilantro, this is a simple and satisfying dish. | Vegetarian, Vegan | Price Not Shown |
Poori Bhaji | Soft, fluffy poori (Indian bread) served with spiced potatoes. The dish is the perfect flavourful delight creating a satisfying contrast of textures and spices. | Vegetarian, Contains Wheat | Price Not Shown |
Dish | Details | Dietary Info | Cost (€) |
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Shoots & Leaves | A light and fresh salad of micro-greens and tender shoots, tossed with a turmeric vinaigrette and topped with red fruit berries. The natural crunch and freshness of the greens provide a crisp and healthy bite. | Vegetarian, Vegan | €13.00 |
Protein Power | A nutrient-packed salad featuring chickpeas, quinoa, feta, roasted pumpkin & sunflower seeds, tossed in a tangy lemon dressing. This salad offers a perfect balance of textures and is a hearty option for vegetarians. | Vegetarian, Contains Dairy | €16.00 |
Watercress & Beetroot Salad | A vibrant and colourful salad featuring peppery watercress, earthy roasted beetroot, juicy kumquats, sweet goji berries, cherry tomatoes, and fresh cilantro, elevated by passion fruit vinaigrette, which adds a burst of exotic sweetness and acidity. | Vegetarian, Vegan | Price Not Shown |
Greek Salad | Juicy vine-ripened tomatoes, crisp cucumbers, black olives, and feta cheese, drizzled with a vibrant yuzu dressing for a zesty, aromatic finish. | Vegetarian, Contains Dairy | €13.00 |
Caesar Salad | A classic Caesar salad with crispy romaine lettuce, crunchy croutons, and a creamy Caesar dressing made with anchovies, garlic, and parmesan. Optional: Add grilled shrimp or chicken – €4. | Contains Wheat, Dairy, Fish | €16.00 |
Dish | Details | Dietary Info | Cost (€) |
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Black Cod with Miso Soup | Succulent black cod, cooked to flaky perfection and served with pak choy and pear in a delicate miso broth. The mild sweetness of the pear complements the richness of the fish with the miso broth adding depth to the experience. | Contains Fish, Soybeans | €33.00 |
Saffron-Kissed Turbot | Pan-seared, served with creamy saffron pearled couscous, fresh clams, samphire and coriander salsa. The dish is a complete balance of oceanic flavours and aromatic spices. | Contains Fish, Molluscs, Wheat | €29.00 |
Wild Tiger Prawn | Grilled tiger prawns served in a bold and aromatic Tom Yum sauce, along with lemongrass, mango chili, soy sprouts and kaffir lime adding extra layers of flavour. | Contains Crustaceans | €32.00 |
Black Pork Ribs | Roasted Korean-style black pork ribs, marinated with a combination of soy, garlic, and chili, creating a sweet-salty profile, paired with a tangy pineapple chutney that balances the richness of the meat. | Contains Soybeans | €28.00 |
Oriental Ribeye | A juicy, grilled rib eye, marinated in a fragrant blend of spices, served with a savoury tzatziki sauce. | Contains Dairy | €27.00 |
Ras El Hanout Lamb | Slow-cooked lamb rump enriched with Ras El Hanout spices, rendered perfectly tender and juicy, served on a bed of rich curry sauce and creamy artichoke puree. | Contains Dairy | €29.00 |
Chicken Breast in Miso & Shimeji | Low-temperature cooked chicken breast in a juicy and tender texture, served with miso butter, earthy shimeji mushrooms, velvety mashed parsnips with cream cheese. | Contains Soybeans, Dairy | €26.00 |
Dish | Details | Dietary Info | Cost (€) |
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French Fries | Golden and crispy French fries, seasoned with sea salt, offering a satisfying crunch in every bite. | Vegetarian | €5.00 |
Truffle & Parmesan Fries | French fries tossed in grated Parmesan cheese and drizzled with truffle oil, adding an indulgent and aromatic twist to the classic. | Vegetarian, Contains Dairy | €7.00 |
Lemon and Peanuts Rice | Fluffy rice infused with turmeric, mustard seeds, curry leaves & fresh lemon zest, adding a refreshing citrus flavour that balances rich and savoury dishes. | Vegetarian, Contains Peanuts, Mustard | €7.00 |
Basmati Rice | Basmati rice steamed with the light & delicate aromas of cinnamon & star anise. | Vegetarian, Vegan | €5.00 |
Green Salad | Mixed green leaves salad featuring crunchy cucumbers and a drizzle of homemade yuzu dressing. | Vegetarian, Vegan | €5.00 |
Sautéed Vegetables | A medley of vegetables, sautéed with garlic and olive oil to preserve their natural sweetness and crisp texture. | Vegetarian, Vegan | €7.00 |
A meal for two at Terrace Restaurant without alcohol costs approximately (€39–€66), including starters (€13–€17), mains (€26–€33), and sides (€5–€7). With alcohol (e.g., house wine or beer at €5 per glass, estimated), the total rises to (€49–€76), adding €10 for two drinks.
This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of July 29, 2025, but prices, availability, and ingredients are subject to change.
4.5 Stars