Upscale Misericórdia establishment rated 4.2 stars. Described as ultra high-end dining.
Tavares, a historic fine dining restaurant in Lisbon, is renowned for its elegant ambiance and exquisite Portuguese cuisine with a modern twist. Established in 1784, it combines tradition with sophistication, offering a memorable culinary experience.
This is the latest English menu for Tavares, a Fine Dining Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages).
Menu
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Cauliflower Vichyssoise | Cauliflower soup with crab and Granny Smith apple | Contains Crustaceans, Dairy | €25.00 |
Balik Salmon | Served with blinis and crème fraîche | Contains Fish, Dairy, Cereals (Wheat) | €25.00 |
Oscietra Prestige Caviar 20g | Served with traditional accompaniments | Contains Fish | €85.00 |
Burrata DOP | Tomato, basil, pine nuts, and 24-month aged balsamic vinegar | Vegetarian, Contains Dairy, Nuts | €20.00 |
Foie Gras | Served with fig and nut brioche | Contains Dairy, Nuts, Cereals (Wheat) | €20.00 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Sole Meunière | Served with Hasselback potato and mangetout | Contains Fish, Dairy, Cereals (Wheat) | €40.00 |
Lobster and Champagne Risotto | Risotto with lobster and champagne | Contains Crustaceans, Dairy | €42.00 |
Roasted Octopus | With potato, pepper, and olive oil | Contains Molluscs | €28.00 |
Cod à Brás | With confit egg yolk | Contains Fish, Eggs | €25.00 |
Partridge à Convento de Alcântara | With foie gras and truffle | Contains Dairy | €44.00 |
Duck Rice | With smoked sausages | Contains Cereals (Wheat) | €28.00 |
Tavares Beef | With pont-neuf potato and creamed spinach | Contains Dairy | €40.00 |
Iberian Pork Presa | With Bulhão Pato clams and pickles | Contains Molluscs | €34.00 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Pistachio Soufflé | With lemon sorbet | Vegetarian, Contains Dairy, Eggs, Nuts | €14.00 |
Mont Blanc | With marron glacé and meringue | Vegetarian, Contains Dairy, Eggs, Nuts | €12.00 |
Tarte Tatin | With sour cream ice cream | Vegetarian, Contains Dairy, Cereals (Wheat) | €10.00 |
Crème Brûlée | With Madagascar vanilla | Vegetarian, Contains Dairy, Eggs | €12.00 |
A meal for two at Tavares without alcohol costs approximately (€80–€198), including starters (€40–€170), mains (€50–€88), and desserts (€20–€28). With alcohol (e.g., house wine or beer at €4.50 per glass), the total rises to (€89–€207), adding €9 for two drinks.
This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, 3 August 2025, but prices, availability, and ingredients are subject to change.
4.2 Stars