Upscale Portuguese restaurant with 4.3 stars. Pricey dinners in Belém.
Solar dos Nunes is a renowned restaurant in Lisbon, Portugal, celebrated for its rich Portuguese cuisine and warm hospitality. This is the latest English menu for Solar dos Nunes, a Meat-Centric Restaurant in Lisbon. Below you’ll find all dishes, prices, and specialties. (use the dropdown above to select other languages).
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Presunto Ibérico Joselito Ran Reserva | Cured Iberian ham | – | 22.00 |
| Presunto Ibérico s/j | Cured Iberian ham | – | 18.00 |
| Cana do Lombo | Loin roll | – | 13.00 |
| Paio de Serra | Smoked sausage | – | 7.50 |
| Queijo de Serra Curado | Cured Serra cheese | Dairy | 7.50 |
| Queijo de Azeitao | Azeitao cheese | Dairy | 7.50 |
| Espargos ao Natural | Fresh asparagus | – | 7.50 |
| Cogumelos Salteados com Bacon do Porco Preto | Sauteed mushrooms with pork bacon | – | 5.50 |
| Camarão à Guilho (kg) | Grilled shrimp | Shellfish | 15.00 |
| Cocktail de Camarão & Chef | Shrimp cocktail | Shellfish, Dairy | 7.50 |
| Farinheira de Porco no Carvão | Grilled pork sausage | – | 7.50 |
| Ovos Mexidos com Farinheira | Scrambled eggs with sausage | Egg | 6.50 |
| Saladinhas do Nosso Chefe | Chef’s salad | – | 2.50 |
| Cesta de Pão Caseiro e Tostas Diversas | Bread basket and assorted toasts | – | 2.50 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Sopa Rica de Peixe (Esp. Casa 2 pax) | Rich fish soup | Fish | 42.00 |
| Carjinha de Garoupa com Ameijoas | Grouper with clams | Fish, Shellfish | 29.50 |
| Caldo de Caçoila à Moda de Serra | Traditional stew | – | 22.00 |
| Caldo de Robalo com Pejões à Alentejana | Sea bass with beans | Fish | 22.00 |
| Ensopado de Eirozes à Porto Altor com Pão Frito | Eel stew with fried bread | Fish | 27.00 |
| Açorda de Alho com Bacalhau à Alentejana | Garlic bread soup with cod | Fish | 21.00 |
| Açorda de Pargo com Camarão | Snapper with shrimp soup | Fish, Shellfish | 15.00 |
| Açorda de Cambas à Solar | Shrimp soup | Shellfish | 27.00 |
| Bacalhau à Ti Narcisa | Codfish Narcisa style | Fish | 27.00 |
| Bacalhau do Alto Assado à Lagareiro com Batata à Murro | Baked cod with potatoes | Fish | 28.00 |
| Cataplana de Cherne com Lagosta (2 pax) | Cataplana with sea bass and lobster | Fish, Shellfish | 26.00 |
| Cataplana de Polvo à Vinho do Mar | Octopus cataplana | Shellfish | 24.00 |
| Polvo no Carvão à Lagareiro | Grilled octopus | Shellfish | 24.00 |
| Lomboinhos de Cherne com molho de Champanhe | Sea bass fillets with champagne sauce | Fish, Dairy | 24.00 |
| Supremes de Cherne com Grelha com Arroz de Linguirio ou Gambas | Sea bass with rice or shrimp | Fish, Shellfish | 26.00 |
| Filetado de Lavagante à Nunes (Esp. da Casa) | Lobster fillet | Shellfish | 38.00 |
| Arroz de Lavagante com Camarões Solar dos Nunes | Lobster rice with shrimp | Shellfish, Fish | 38.00 |
| Risotto de Lavagante | Lobster risotto | Shellfish, Dairy | 38.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Secreto do Pai Nunes | Pork secret cut | – | 29.50 |
| Bife de Vitela à Novilho Fatiado na Tábua com Risotto de Cogumelos | Veal steak with mushroom risotto | – | 27.00 |
| Naco do Lombo à Caio | Loin chop | – | 29.50 |
| Tornedo de Principe de Gales | Prince of Wales tournedos | – | 28.00 |
| Picadinho de Lombo Madeirense com Milho | Minced loin with corn | – | 23.00 |
| Tacos do Lombo de Novilho com Arroz d’Alho | Beef loin tacos with garlic rice | – | 28.00 |
| Miminho do Lombo com Bacon | Loin with bacon | – | 26.00 |
| Steak Au Poivre (4 Pimentas) | Pepper steak | – | 26.00 |
| Bife de Vitela ‘O Maximo’ | Veal steak | – | 24.00 |
| Lomboinhos de Porco Preto com Açorda d’Alho | Pork loin with garlic bread | – | 28.00 |
| Cesto de Batata e Esparragado | Potato basket | – | 28.00 |
| Cataplana de Porco Preto com Marisco à Mordomo | Pork cataplana with seafood | Shellfish | 29.00 |
| Cabritinho da Serra no Carvão com Migas de Espargos Verdes | Kid goat with asparagus migas | – | 26.00 |
| Cabritinho da Serra Frito à Alentejana | Fried kid goat Alentejo style | – | 24.00 |
| Costeletas de Cordeiro Grelhadas com Molho de Frutos Silvestres | Grilled lamb chops with berry sauce | – | 26.00 |
| Solomillo na Tábua do Montado com Compota de Frutos Silvestres | Sirloin with berry compote | – | 26.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Lavagante Nacional (kg) | National lobster | Shellfish | 140.00 |
| Lagosta Nacional (kg) | National crayfish | Shellfish | 150.00 |
| Camarão Tigre com Flor de Sal (kg) | Tiger shrimp with sea salt | Shellfish | 110.00 |
| Ameijoas à Bolhão Pato (kg) | Clams in Bolhao Pato style | Shellfish | 22.00 |
| Cambas à Guilho (kg) | Grilled prawns | Shellfish | 55.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Frango Assado com Arroz de Frutas | Roasted chicken with fruit rice | – | 24.00 |
| Leitão no Pote com Refogado Branco | Suckling pig with white stew | – | 26.00 |
| Arroz de Lebre à Moda da Herdade | Hare rice | – | 26.00 |
| Lomboinhos de Veado à Rei D. Luís I | Venison loin | – | 22.00 |
| Lomboinhos de Javali na Tábua com Frutos Silvestres | Wild boar with berries | – | 22.00 |
| Pernil de Javali à Monteiro Real | Wild boar leg | – | 24.00 |
| Pêras Caramelizadas em Vinho Tinto | Caramelized pears in red wine | – | 24.00 |
| Coelho Bravo Frito com Açorda de Coentros à Moda Do Alentejo | Fried rabbit with coriander | – | 19.50 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Torta Rainha Santa Isabel | Queen Santa Isabel cake | Dairy, Egg | 7.00 |
| Filo do Real do Convento d’Évora | Filo pastry | Dairy, Egg | 7.00 |
| Pão de Ló à Moda Mourisca | Traditional sponge cake | Dairy, Egg | 7.00 |
| Enchidos de Fruta com Ameixa | Fruit pastries | Dairy, Egg | 7.00 |
| Sorvete de Elvas com Ameixa | Elvas sorbet | Dairy | 7.00 |
| Arroz Doce de Casa d’Luísa | Rice pudding | Dairy | 7.00 |
| Veludo de Chocolate | Chocolate mousse | Dairy, Egg | 7.00 |
| Leite Creme Queimado à Moda do Momento | Burnt cream | Dairy, Egg | 7.00 |
| Nuvens Doces | Sweet clouds | Dairy, Egg | 7.50 |
| Pão de Ló com Doce de Abóbora | Sponge cake with pumpkin jam | Dairy, Egg | 7.00 |
| Gelado de Bolos de Chocolate | Chocolate cake ice cream | Dairy, Egg | 7.00 |
| Bola de Requeijão com Doce de Abóbora | Cheese ball with jam | Dairy | 7.00 |
| Cheesecake de Frutos Silvestres | Berry cheesecake | Dairy, Egg | 7.00 |
| Romeu e Julieta | Cheese and guava dessert | Dairy | 7.00 |
| Sopa Dose (Esp. Casa 4 pax) | Special soup | Dairy | 12.50 |
| Gelados do Solar Caseiros (Vários Sabores) | House-made ice creams | Dairy | 7.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Manga de Brasil | Brazilian mango | – | 6.00 |
| Ananás de Madeira em Calda de Mel | Pineapple in honey syrup | – | 6.00 |
| Papaia com Limão | Papaya with lime | – | 6.00 |
| Arandos com Vinho do Porto | Blueberries with port wine | – | 6.00 |
| Fruta da Época | Seasonal fruit | – | 8.50 |
| Compota de Frutas Tropicais (4 Pax) | Tropical fruit compote | – | 29.50 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Sopa: Sopa Alentejana com Orelha Escalfada | Alentejo soup with poached ear | – | 4.50 |
| Sopa: Sopa & Portuguesa | Portuguese soup | – | 4.00 |
| Entrada: Beirada Na Forma Do Chef | Chef’s special starter | – | 18.50 |
| Peixe: Filet de Truta com Arroz de Dias Oros | Trout fillet with rice | Fish | 29.50 |
| Carne: Empada de Peixe com Risotto de Cogumelos | Fish pie with mushroom risotto | Fish, Dairy | 29.50 |
| Carne: Canjinha de Garoupa com Ameijoas & Espinafres | Grouper with clams & spinach | Fish, Shellfish | 28.50 |
| Carne: Filetes de Garoupa com Arroz de Linguirio | Grouper fillets with rice | Fish | 26.50 |
| Carne: Peixe Salto Frito com Arroz de Sambas | Fried fish with rice | Fish | 26.50 |
| Carne: Cataplana de Robalo com Pojos à Moda Da Casa | Sea bass cataplana | Fish | 28.00 |
| Carne: Açorda de Lavagante à Nunes (Esp. Casa) | Lobster soup | Shellfish | 42.00 |
| Carne: Risotto de Lavagante & Camarões | Lobster and shrimp risotto | Shellfish, Fish, Dairy | 38.00 |
A meal for two at Solar dos Nunes without alcohol costs approximately (€29.50–€38.00) including starters (€13.00–€22.00), mains (€24.00–€29.50) and desserts (€7.00–€12.50), plus cover (€2.50). With alcohol (e.g., house wine or beer at (€6.00–€7.50) per glass), the total rises to (€41.50–€53.00), adding (€12.00–€15.00) for two drinks.
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This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, 03 July 2025, but prices, availability and ingredients are subject to change.
Suggested categories: Meat-Centric, Seafood, Portuguese
4.3 Stars
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