Upscale grill house in Avenidas Novas with a 4.5-star Google rating. Known for its ultra high-end prices and fine dining experience.
Restaurante Grill D. Fernando in Lisbon, Portugal, offers a sophisticated dining experience with a focus on traditional Portuguese cuisine and fresh, local ingredients. Known for its elegant ambiance and diverse menu, it caters to a range of tastes with daily specials and curated dishes. This is the latest English menu for Restaurante Grill D. Fernando, a Portuguese Restaurant in Lisbon. Below you’ll find all dishes, prices, and specialties. (Use the dropdown above to select other languages).
Executive Menu
Dish
Details
Dietary Info
Cost (€)
Executive Menu
Couvert, daily special, coffee, pastel de nata, water. Available Monday to Friday, 12:30–15:00.
Varies by daily special; see below for details
€29.50
Monday: Hake Fillets
Hake fillets with tomato rice
Fish, Gluten Free
€26.00
Tuesday: Veal Shank
Veal shank with potatoes and caramelised small onions
None
€26.00
Wednesday: Baked Groupers
Baked groupers with potatoes, sautéed green beans with garlic and herbs, beurre blanc sauce
Fish, Dairy
€26.00
Thursday: Cozido à Portuguesa
Typical Portuguese dish with meat, vegetables, and sausages
None
€26.00
Friday: Gomes de Sá Codfish
Codfish prepared Gomes de Sá style
Fish, Egg
€26.00
Memory Menu
Dish
Details
Dietary Info
Cost (€)
Memory Menu
Includes starter, main dish, and dessert
Varies by dish; see below for details
€50.00
Starter: Rich Fish Soup
Soup made with fish from the Portuguese coast, served in puff pastry
Fish, Gluten, Dairy
€15.00
Main: Alits Prawns
Prawns flambéed in cognac with Arabian rice
Crustaceans, Sulphites
€40.00
Main: Portuguese Style Steak
Steak with a slice of cured ham
None
€36.00
Dessert: Crêpes Suzette
Prepared in the dining room, serves 2
Gluten, Dairy, Egg
€24.00
Couvert
Dish
Details
Dietary Info
Cost (€)
Bread Basket
Mafra bread, corn bread, flat bread, Rainha do Pico butter, Galician olives, organic olive oil from Trás-os-Montes
125g buttery sheep’s cheese from Quinta do Anjo, Palmela
Dairy
€7.50
Black Pork Sausage
Traditional Portuguese black pork sausage
None
€10.00
Natural Oysters
Ria Formosa oysters, 3 or 6 units
Molluscs
€TBC
Black Pork Papada
Black pork papada with scrambled eggs and green asparagus
Egg
€15.00
Veal Carpaccio
Classic veal carpaccio with capers, rocket, and parmesan
Dairy
€15.00
Beef Tartare
Beef tartare with red onion pickles, grilled endive, chives
None
€18.50
Soup
Dish
Details
Dietary Info
Cost (€)
Rich Fish Soup
Fish soup from the Portuguese coast, served in puff pastry
Fish, Gluten, Dairy
€15.00
Vegetarian
Dish
Details
Dietary Info
Cost (€)
Fried Polenta
Fried polenta with black olives, herbs, grilled Pleurotus mushrooms, tomato sauce
Vegetarian, Gluten Free
€25.00
Fish
Dish
Details
Dietary Info
Cost (€)
Grilled Codfish
Grilled codfish with baked potato and sautéed turnip greens
Fish, Gluten Free
€32.00
Grilled Octopus
Grilled octopus with sweet potato and sautéed turnip greens
Molluscs, Gluten Free
€38.00
Sole Meunière
Sesimbra sole with new potatoes, green beans, garlic
Fish, Dairy, Gluten Free
€38.00
Grouper Fillet
Grouper fillet with sautéed seasonal vegetables
Fish, Gluten Free
€34.00
Alits Prawns
Prawns flambéed in cognac with Arabian rice
Crustaceans, Sulphites
€40.00
Scarlet Prawn
Grilled scarlet prawn with truffled linguine
Crustaceans, Gluten, Dairy
€38.00
Meat
Dish
Details
Dietary Info
Cost (€)
Lamb Shoulder
Lamb shoulder with baked potatoes, turnip greens, caramelised shallots
None
€36.00
Portuguese Style Steak
Steak with a slice of cured ham
None
€36.00
Black Pork Jaws
Grilled black pork jaws with grilled vegetables
None
€36.00
Rump Steak
Miranda do Douro rump steak with stuffed potato, Serra cheese, sautéed bimis
Dairy
€36.00
Stewed Red Partridge
Stewed red partridge with chestnuts, mushrooms, foie gras
Nuts, Dairy
€36.00
Desserts
Dish
Details
Dietary Info
Cost (€)
Crêpes Suzette
Prepared in the dining room, serves 2
Gluten, Dairy, Egg
€24.00
Dessert Trolley
Daily selection of desserts
Varies; may include Gluten, Dairy, Egg, Nuts
€9.00
Altis Pastéis de Nata
Traditional Portuguese custard tarts
Gluten, Dairy, Egg
€3.00
Seasonal Fruit
Selection of seasonal fruit
Vegetarian, Gluten Free, Lactose Free
€7.00
Tropical Fruit
Selection of tropical fruit
Vegetarian, Gluten Free, Lactose Free
€9.00
Cost of a Meal for 2 at Restaurante Grill D. Fernando
A meal for two at Restaurante Grill D. Fernando without alcohol costs approximately €70–€90, including starters (€11–€19), mains (€32–€40), and desserts (€7–€9), plus cover (€4). With alcohol (e.g., house wine or beer at €5–€8 per glass), the total rises to €80–€106, adding €10–€16 for two drinks.
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⚠️ Critical Dietary & Allergy Warning
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
Disclaimer
The menu provided is as accurate as possible as of the upload date, 2 July 2025, but prices, availability, and ingredients are subject to change.
R. Rodrigo da Fonseca 4, 1250-...
