Michelin Recommended Restaurant Prado, a celebrated restaurant in Lisbon, offers a farm-to-table dining experience, showcasing Portugal’s finest seasonal ingredients with a focus on sustainability. Chef António Galapito crafts innovative dishes that blend traditional Portuguese flavours with modern techniques. This is the latest English menu for Prado, a Modern Portuguese Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices, and specialties. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Sourdough Bread | Freshly baked bread from Prado-Do Beco | Contains Wheat | €5.00 |
| Extra Bread | Additional portion of sourdough bread | Contains Wheat | €2.50 |
| Organic Olive Oil | Acushla organic olive oil | Vegetarian, Vegan, Gluten Free, Lactose Free | €5.00 |
| Alentejo Pork Fat | Pork fat with garlic and pradika | Contains Pork | €5.00 |
| “Mirandesa” Beef Tartare | Beef tartare with shiitake and grilled cabbage (2 pieces) | Contains Beef | €9.00 |
| Smoked Quail Egg | Smoked quail egg with marron and cured belly (2 pieces) | Contains Eggs, Pork | €8.00 |
| Braised “Mirandesa” Beef Tartelette | Braised beef with pickles (2 pieces) | Contains Wheat, Beef | €9.00 |
| “Joselito” Gran Reserva Iberico Ham | 35g of premium Iberico ham | Contains Pork | €24.00 |
| Mackerel | Marinated mackerel with green apple and olives | Contains Fish | €16.00 |
| Cod | Cod with cabbage sauce, mussels, and aromatic oil | Contains Fish, Molluscs, Dairy | €16.00 |
| Cockles | Cockles with chard, smoked butter, and fried bread | Contains Molluscs, Dairy, Wheat | €12.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Butternut Squash | Butternut squash with whey and toasted butter | Vegetarian, Contains Dairy | €12.00 |
| Celeriac | Celeriac with wheat, hazelnuts, and juda’s ears | Vegetarian, Contains Wheat, Nuts | €13.00 |
| Caramelised Onion Rice | Rice with smoked eel and chicken skin | Contains Fish, Chicken | €25.00 |
| Oyster Mushrooms | Oyster mushrooms with fermented pepper and buckwheat | Vegetarian, Vegan, Gluten Free | €12.00 |
| Acorn-Fed Alentejano Pork | Pork with potato, ham, and beach spinach | Contains Pork | €25.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Green Asparagus | Asparagus with stracciatella and saffron oil | Vegetarian, Contains Dairy | €17.00 |
| Seasonal Mushrooms | Mushrooms with organic egg yolk and “Joselito” coppa | Contains Eggs, Pork | €20.00 |
| Veal Sweetbreads | Sweetbreads with pickled chanterelles and smoked eel hollandaise | Contains Veal, Fish, Dairy, Eggs | €19.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Azorean Pineapple | Pineapple with semifreddo and kaffir | Vegetarian, Contains Dairy | €8.00 |
| Mushroom Ice Cream | Ice cream with caramel and pearl barley | Vegetarian, Contains Dairy, Barley | €8.00 |
| Brioche | Brioche with coffee, hazelnuts, and Madeira wine sabayon | Vegetarian, Contains Wheat, Nuts, Dairy, Eggs | €10.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Portuguese Cheese Selection | Serra da Estrela (sheep), Cabrambert (goat), Azul da Arrábida (cow) | Vegetarian, Contains Dairy | €16.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Sourdough Bread | Freshly baked bread from Prado-Do Beco | Contains Wheat | €80.00 |
| Organic Olive Oil | Acushla organic olive oil | Vegetarian, Vegan, Gluten Free, Lactose Free | |
| Alentejo Pork Fat | Pork fat with garlic and pradika | Contains Pork | |
| “Minhota” Beef Tartare | Beef tartare with shiitake and grilled cabbage | Contains Beef | |
| Fried Potato | Potato with requeijão and nasturtium | Vegetarian, Contains Dairy | |
| Sweet Potato | Sweet potato with mussels and curry | Contains Molluscs | |
| Marinated Mackerel | Mackerel with green apple and olives | Contains Fish | |
| White Asparagus | Asparagus with stracciatella and saffron oil | Vegetarian, Contains Dairy | |
| Daily Catch | Fresh fish with pil pil and kale | Contains Fish | |
| Line-Caught Hake | Hake with roasted onions and coriander stew | Contains Fish | |
| Acorn-Fed Alentejano Pork | Pork with potato, ham, and beach spinach | Contains Pork |
A meal for two at Prado without alcohol costs approximately €47.00–€93.00, including starters (€2.50–€24.00), mains (€12.00–€25.00), and desserts (€8.00–€10.00), plus cover (€5.00). With alcohol (e.g., house wine or beer at €6.00 per glass), the total rises to €59.00–€105.00, adding €12.00 for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, July 18, 2025, but prices, availability, and ingredients are subject to change.
R. da Madalena 64, 1100-321 Li...
Largo Santo António,0 Central ...
Beco do Arco Escuro 1, 1100-58...
Rua da Conceição 44, 1100-154 ...
R. das Pedras Negras 17, 1100-...
