Located in the heart of Lisbon, Porter offers a delightful fusion of modern Portuguese cuisine with international flair. Guests can enjoy a sophisticated dining experience with a menu that highlights fresh, high-quality ingredients. The restaurant’s elegant ambiance makes it a perfect spot for both locals and visitors.
This is the latest English menu for Porter, a Modern Portuguese Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages.)
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Salmon and Beet Carpaccio | Thinly sliced salmon and beetroot served raw | Contains Fish, Dairy | €17.00 |
| Sautéed Shrimp with Garlic, Piri Piri and Fries | Shrimp cooked with garlic, spicy piri piri sauce, and fries | Contains Crustaceans | €18.00 |
| Asparagus with Poached Egg and Parmesan | Fresh asparagus topped with a poached egg and Parmesan cheese | Contains Eggs, Dairy | €16.00 |
| Cantaloupe Melon, Parma Ham and Roasted Pumpkin | Sweet cantaloupe melon paired with Parma ham and roasted pumpkin | Contains Dairy | €16.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Sirloin Steak with Sautéed Vegetables, Pumpkin Purée and Meat Sauce | Grilled sirloin steak with sautéed vegetables and pumpkin purée | Contains Dairy | €24.00 |
| Beef Tenderloin with Sautéed Vegetables, Fries and Meat Sauce | Tender beef served with fries and a rich meat sauce | Contains Dairy | €30.00 |
| Chicken Breast in Curry with Vegetable Gratin | Chicken breast cooked in curry sauce with a vegetable gratin | Contains Dairy | €25.00 |
| Confit Duck Leg with Roast Sauce and Vegetables | Slow-cooked duck leg with a roast sauce and seasonal vegetables | Contains Dairy | €28.00 |
| Roast Pork Tenderloin with Celery Purée, Asparagus and its Own Roast Sauce | Roasted pork tenderloin with celery purée and asparagus | Contains Dairy | €24.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Mushroom Risotto | Creamy risotto made with fresh mushrooms | Contains Dairy | €18.00 |
| Vegetable Gratin with Barley, Sautéed Turnip Greens, Asparagus and Endive with Soy Reduction | Gratin of vegetables with barley and a soy reduction | Contains Soy, Dairy | €18.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Sautéed Salmon with Sesame Crust, Pumpkin Purée, Cucumber and Miso Sauce | Salmon with a sesame crust and miso sauce | Contains Fish, Sesame, Soy | €22.00 |
| Confit Cod with Nut Crust, Purple Potato Purée, Cabbage and Fried Chickpeas | Cod confit with a nut crust and purple potato purée | Contains Fish, Nuts | €26.00 |
| Sautéed Grouper with Foie Gras and Vegetable Broth | Grouper sautéed with foie gras and vegetable broth | Contains Fish | €28.00 |
| Sea Bass with Sautéed Vegetables and Lentil Sauce | Sea bass served with lentils and sautéed vegetables | Contains Fish | €24.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Tiramisu | Classic Italian dessert with coffee and mascarpone | Contains Dairy, Eggs | €9.00 |
| Cantaloupe Melon with Burrata Ice Cream and Muscatel Jelly | Cantaloupe melon with creamy burrata ice cream | Contains Dairy | €8.00 |
| Kit-Kat Madness | Decadent dessert featuring Kit-Kat bars | Contains Dairy, Nuts | €12.00 |
| Dame Noir | Rich chocolate dessert | Contains Dairy | €10.00 |
| Floating Island with Vanilla Crème Anglaise | Light meringue floating on vanilla custard | Contains Eggs, Dairy | €11.00 |
A meal for two at Porter without alcohol costs approximately (€64.00–€86.00), including starters (€32.00–€34.00), mains (€48.00–€60.00), and desserts (€16.00–€24.00), plus cover (€2.00). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€74.00–€96.00), adding €10.00 for two drinks.
This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. **Always inform your server of any allergies, intolerances, or dietary restrictions before ordering.** Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. **By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.**
The menu provided is as accurate as possible as of the upload date, July 27, 2025, but prices, availability, and ingredients are subject to change.
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