Peixola offers a delightful fusion of modern Portuguese cuisine with a creative twist, showcasing fresh seafood and innovative dishes in a vibrant setting. The restaurant is renowned for its attentive service and high-quality ingredients, making it a must-visit for food enthusiasts. This is the latest English menu for Peixola, a Modern Portuguese Restaurant in Lisbon. Below you’ll find all dishes, descriptions, dietary info and prices. (Use the dropdown above to select other languages.)
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Bread Basket | Freshly baked bread with butter | Contains Wheat, Dairy | €3.50 |
| Taco de Povo com Moinho de Caril Vermelho | Taco with red curry mill and coriander | Contains Fish, May Contain Gluten | €9.00 |
| Cheese Board | Assorted cheeses with accompaniments | Contains Dairy, Nuts | €8.00 |
| Garlic Bread | Garlic-infused bread | Contains Wheat, Dairy | €4.00 |
| Tuna Tataki with Sesame Emulsion | Tuna tataki served with sesame emulsion | Contains Fish, Sesame | €11.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Tuna Steak | Grilled tuna steak with wasabi sauce | Contains Fish | €19.00 |
| Linguiça nero with Vieria | Black linguiça with scallops | Contains Molluscs, May Contain Gluten | €20.00 |
| Camarão Black Tiger com Puré Trufado | Black tiger prawns with truffle puree | Contains Crustaceans, Dairy | €26.00 |
| Maionese Kimchi with Tofu Purée and Kimchi | Kimchi mayonnaise with tofu puree | Vegan, Contains Sulphites | €18.00 |
| Carvina em Crosta de Pão, Pak-Choi, Trigo | Carvina in bread crust with pak choi and wheat | Contains Fish, Wheat | €25.00 |
| Sea Bass in Nori Crust, Pak-Choi, Buckwheat | Sea bass in nori crust with pak choi and buckwheat | Contains Fish, May Contain Gluten | €20.00 |
| Seasonal Legumes risotto | Seasonal vegetable risotto | Vegan/Vegetarian | €18.00 |
| Pavo mise, tom yum e um | Turkey with tom yum and umami sauce | Contains Poultry | €22.00 |
| Miso Octopus, Tom Yum and Vietnamese Salad | Miso-marinated octopus with tom yum and salad | Contains Fish, Molluscs | €27.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Caramelo Salteado com Amêndoas, Rum, Malagueta e Leite de Coco | Salted caramel with almonds, rum, chili, and coconut milk | Contains Dairy, Nuts | €7.50 |
| Crème de Coco 70% com Crumble de Gengibre | Coconut cream 70% with ginger crumble | Contains Dairy | €6.50 |
| Petit Gateau de Caramelo com Gelado | Caramel petit gateau with ice cream | Contains Dairy, Eggs | €8.00 |
| Crumble de Maçã com Sorbet de Maçã Verde | Apple crumble with green apple sorbet | Vegan/Vegetarian | €7.00 |
| Apple Crumble with Green Apple Sorbet | Apple crumble with green apple sorbet | Vegan/Vegetarian | €7.00 |
A meal for two at Peixola without alcohol costs approximately (€40.00–€72.00), including starters (€7.00–€22.00), mains (€36.00–€54.00), and desserts (€14.00–€16.00), plus cover (€2.00). With alcohol (e.g., house wine or beer at €4.00 per glass), the total rises to (€48.00–€80.00), adding €8.00 for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, July 14, 2025, but prices, availability, and ingredients are subject to change.
4.7 Stars
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