Tucked away in Lisbon’s atmospheric Alfama district, Parreirinha de Alfama blends authentic Portuguese cuisine with live Fado music in an intimate setting. Renowned for its soulful dishes and elegant ambiance, this Fado House offers a quintessential Lisbon dining experience.
This is the Latest English menu for Parreirinha de Alfama, a Fado House & Portuguese Regional Restaurant in Lisbon. Below you’ll find all dishes, prices, and specialties. (Use the dropdown above to select other languages.)
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use. Read the full Disclaimer
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Bread Basket | Traditional bread, olive tapenade and truffled butter | Vegetarian, Dairy | €65 (set menu) |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Salted Codfish Carpaccio | Lightly cured cod slices | Fish | €65 (set menu) |
Garlic Sardines | Small sardines in garlic, coriander sauce, toasted bread | Fish | €65 (set menu) |
Shrimps with Garlic | Sautéed shrimps with garlic | Crustaceans | €65 (set menu) |
Aromatic Herb Salad | Green salad with herbs, strawberry vinaigrette | Likely Vegan, Gluten Free | €65 (set menu) |
Baked Cheese with Muscatel | Cheese with herbs, Moscatel wine reduction | Vegetarian, Dairy, Sulphites | €65 (set menu) |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Stuffed Aubergine | Eggplant stuffed with vegetables, cheese and rice | Vegetarian, Dairy | €65 (set menu) |
Mushroom Stew | Portuguese stew of mushrooms and vegetables | Likely Vegan, Gluten Free | €65 (set menu) |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Traditional Fish Dish | Traditional fish and seafood stock | Fish, Crustaceans | €65 (set menu) |
Octopus & Prawns | Sautéed octopus and prawns with baked potatoes | Crustaceans, Molluscs | €75 (+€10) |
Duck Confit (Nape) | Confit cod with punched potatoes, garlic, vegetables, aromatic herbs | Fish | €65 (set menu) |
Grilled Sea Bream or Sea Bass | With sautéed vegetables and boiled potato | Fish, Gluten Free | €65 (set menu) |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Terceira Island Beef | Braised beef “Terceira Island style” with noisette potatoes, carrot | Gluten Free | €65 (set menu) |
Free-Range Chicken | Stew of free-range chicken “Parreirinha style” | Celery | €65 (set menu) |
Pork Cheeks | Braised pork cheeks in port wine, crushed sweet potato | Sulphites | €65 (set menu) |
Confit Duck | Duck with truffled mushrooms, mashed potatoes | Dairy, Sulphites | €65 (set menu) |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Sweet Rice Pudding | Mother Argentina’s recipe | Dairy | €65 (set menu) |
Chestnut Pudding | With coconut milk and fennel | Likely Vegan, Gluten Free | €65 (set menu) |
Crème Brûlée | Portuguese-style crème brûlée | Eggs, Dairy | €65 (set menu) |
Pineapple & Orange Carpaccio | With herbs | Vegan, Gluten Free | €65 (set menu) |
Dark Chocolate Mousse | Rich chocolate dessert | Dairy, Soy, Eggs | €65 (set menu) |
A meal for two at Parreirinha de Alfama without alcohol costs approximately €130, including starters, mains, and desserts, plus couvert (€65 fixed price per person).
With alcohol (e.g., house wine or beer at approximately €5–€7 per glass), the total rises to around €140–€144, adding €10–€14 for two drinks.
Disclaimer: The menu provided is as accurate as possible as of the upload date, 23 June 2025, but prices, availability and ingredients are subject to change.
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4.5 Stars