Michelin Recommended Restaurant Oven, a vibrant Indian and Nepalese restaurant in Lisbon, offers an authentic culinary journey with bold flavours and traditional spices. Nestled in the heart of the city, it combines Himalayan influences with classic Indian dishes, catering to diverse palates. This is the latest English menu for Oven, an Indian Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices, and specialties. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Chutney Tray, Papadoms | Crispy lentil wafer with varieties of pickles | Vegan, Cereals containing gluten (Wheat) | €4.00 |
| Pani Puri | Crispy spheres stuffed with mashed potato, chickpeas, filled with red fruit syrup & mint | Vegan, Cereals containing gluten (Wheat) | €6.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Chicken Samosa | Deep-fried minced meat pastry, spices, mint sauce | Cereals containing gluten (Wheat) | €7.00 |
| Crispy Mushroom Chilli | Pan-fried with peppers & onions | Vegan | €8.00 |
| Dragon Okra Fries | Marinated okra tempura, tomato/sesame sauce | Vegan, Sesame seeds | €10.00 |
| Mo: Mo | Traditional Nepalese minced chicken dumplings, tomato/sesame sauce | Cereals containing gluten (Wheat), Sesame seeds | €8.00 |
| Tawa Paneer | Marinated cottage cheese, fresh herbs, Nepalese spices, baked in oven | Vegetarian, Dairy | €9.00 |
| Garlic Chilli King Prawn | Marinated with herbs & spices, mango chilli sauce, grilled in Tandoor | Crustaceans | €14.00 |
| Tawa Fish | Marinated sea bass, fresh herbs, Nepalese spices, baked in oven | Fish | €11.00 |
| Chicken Safari | Marinated in yoghurt, fresh mint, spices, grilled in Tandoor | Dairy | €9.00 |
| Gurkha Lamb Chop | Marinated in fresh herbs, spices, grilled in Tandoor | None | €15.00 |
| Monster Tiger Prawn | Marinated in hints of chilli oil, herbs & spices, baked in oven | Crustaceans | €14.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Plain Naan | Baked in traditional oven | Vegetarian, Cereals containing gluten (Wheat) | €4.00 |
| Garlic Naan | Topped with garlic, coriander | Vegetarian, Cereals containing gluten (Wheat) | €5.00 |
| Peswari Naan | Stuffed with mixed nuts, coconut, cream | Vegetarian, Cereals containing gluten (Wheat), Nuts, Dairy | €7.00 |
| Garlic Cheese Naan | Stuffed with homemade cheese, garlic | Vegetarian, Cereals containing gluten (Wheat), Dairy | €6.00 |
| Raita | Yoghurt-based side dish | Vegetarian, Dairy | €4.00 |
| Sautéed Vegetables | Mixed vegetables sautéed with spices | Vegan | €7.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Duck Magret Roganjosh | Marinated in herbs & spices, grilled in Tandoor, Roganjosh curry | None | €18.00 |
| Pahadi Chicken Sekuwa | Marinated with herbs, spices, madras curry sauce | None | €18.00 |
| Chicken Tandoori | Marinated in fresh herbs, spices, curry sauce | Dairy | €16.00 |
| Lumbini Lamb Sekuwa | Marinated with herbs, spices, cooked with curry sauce | None | €17.00 |
| Lamb Shank | Tender lamb leg seasoned with spices, braised at low temperature for hours, cooked with rich cream sauce | Dairy | €21.00 |
| Goan Tiger Prawn | Exotic blend of coconut milk, spices, tamarind sauce, curry leaves & hints of mustard seeds | Crustaceans, Dairy, Mustard | €19.00 |
| Special Pomegranate Chicken | Sautéed chicken cooked with fresh pomegranate, mixed peppers & herbs | None | €15.00 |
| Special Pomegranate Lamb | Sautéed lamb cooked with fresh pomegranate, mixed peppers & herbs | None | €17.00 |
| Special Goat Curry | Slow-cooked goat meat, flavourful gravy, garam masala, spices | None | €18.00 |
| Chicken Bhutuwa | Traditional Nepalese dish prepared with Himalayan herbs, peppers & spices | None | €15.00 |
| Lamb Bhutuwa | Traditional Nepalese dish prepared with Himalayan herbs, peppers & spices | None | €17.00 |
| Majhikuna Fish Curry | Rich flavour of spices from Himalaya, mustard, tomato gravy, peppers | Fish, Mustard | €17.00 |
| Himalayan Rose Curry | Rich creamy sauce, minced meat, tandoori chicken | Dairy | €17.00 |
| Lamb Shank Biryani | Tender lamb leg cooked at low temperature for hours with spices, aromatic saffron basmati rice, dry fruits & spices | Nuts | €24.00 |
| Lagoon Jhinge Khichadi | Blending the richness of Mozambican coastal prawns with earthy lentils (Khichadi) from Nepal, fragrant herbs | Crustaceans | €21.00 |
| Basmati Rice | Plain basmati rice | Vegan | €4.00 |
| Pilau Basmati Rice | Saffron, cloves, raisins, dry spices | Vegan, Nuts | €5.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Tikka Masala Chicken | Cashew nuts, almonds, coconut, traditional creamy sauce | Nuts, Dairy | €15.00 |
| Tikka Masala Tiger Prawn | Cashew nuts, almonds, coconut, traditional creamy sauce | Crustaceans, Nuts, Dairy | €18.00 |
| Butter Chicken | Creamy texture of butter, almond, tomato sauce, spices | Nuts, Dairy | €16.00 |
| Madras Chicken | Rich flavour of hot madras sauce, tomato gravy, fresh herbs, hints of coconut | Dairy | €14.00 |
| Madras Lamb | Rich flavour of hot madras sauce, tomato gravy, fresh herbs, hints of coconut | Dairy | €16.00 |
| Madras Tiger Prawn | Rich flavour of hot madras sauce, tomato gravy, fresh herbs, hints of coconut | Crustaceans, Dairy | €18.00 |
| Vindaloo Chicken | Extremely hot flavour of vindaloo sauce, potatoes, tomato gravy, fresh herbs, green chilli | None | €14.00 |
| Vindaloo Lamb | Extremely hot flavour of vindaloo sauce, potatoes, tomato gravy, fresh herbs, green chilli | None | €16.00 |
| Vindaloo Tiger Prawn | Extremely hot flavour of vindaloo sauce, potatoes, tomato gravy, fresh herbs, green chilli | Crustaceans | €18.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Veggie Biryani | Seasonal vegetables, aromatic basmati rice, saffron, dry fruits, spices | Vegan, Nuts | €16.00 |
| Okra Bhaji | Stir-fried okra, tomato-based gravy, onions, peppers, spices | Vegan | €15.00 |
| Tadka Lentils | Mixed lentils, ginger, garlic, spices, spring onion, coriander | Vegan | €12.00 |
| Goan Veggie Curry | Exotic blend of coconut milk, oven spices, tamarind sauce, curry leaves, hints of mustard seeds | Vegan, Mustard | €14.00 |
| Palak Paneer | Homemade cottage cheese, creamy gravy spinach, spices | Vegetarian, Dairy | €14.00 |
| Creamy Burrata | Burrata, cottage cheese, creamy sauce (Chef’s recommendation: with naan bread) | Vegetarian, Dairy | €15.00 |
A meal for two at Oven without alcohol costs approximately €38.00–€68.00, including starters (€7.00–€15.00), mains (€12.00–€24.00), and vegetable courses (€12.00–€16.00), plus cover (€4.00). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to €48.00–€78.00, adding €10.00 for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, 18 July 2025, but prices, availability, and ingredients are subject to change.
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