Michelin Recommended Restaurant O Talho is a celebrated Lisbon restaurant renowned for its premium meat dishes and innovative culinary techniques. Specialising in high-quality cuts and creative pairings, it offers a sophisticated dining experience.
This is the latest English menu for O Talho, a Fine Dining Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Cover | La Vera Smoked Paprika Butter, Fleur-de-Sel Butter, Truffled Ricotta Dip, Olive Bread, Wheat Toast, Papadum | Cereals (Wheat), Dairy | €4.85 |
| Portuguese Stew Croquette (3 units) | Portuguese Stew Meat, Mint, Chourizo Mayonnaise | Cereals (Wheat), Eggs, Dairy | €9.80 |
| “Puro” Ceviche | Croaker, Sweet Potato Purée, Red Onion, Wakame Seaweed | Fish | €19.70 |
| Confit Partridge Tartlet and Foie Gras | Confit Partridge, Foie Gras, Beetroot in Textures | Cereals (Wheat), Dairy | €23.40 |
| Galician Dry-Aged Entrecôte Carpaccio (42 days) with Algarve Prawn | Galician Entrecôte, Algarve Prawn, Tapioca, La Vera Smoked Paprika | Crustaceans | €21.30 |
| Ox Tenderloin “Pica-Pau” with Foie Gras | Ox Tenderloin, Textured Foie Gras, Flatbread | Cereals (Wheat), Dairy | €24.60 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Maronesa Veal Cowboy Steak PDO (350g) | Option with Périgord Black Truffle (additional €12.00/g) | None | €34.70 |
| Galician Dry-Aged Entrecôte (42 days, 300g) | Option with Périgord Black Truffle (additional €12.00/g) | None | €37.30 |
| Uruguay Sirloin 100% Grain Fed (250g) | Option with Périgord Black Truffle (additional €12.00/g) | None | €36.20 |
| 100% Grain-Fed Loin (250g) | Option with Périgord Black Truffle (additional €12.00/g) | None | €39.70 |
| Ox Chateaubriand (2 people, 550g) | Option with Périgord Black Truffle (additional €12.00/g) | None | €99.40 |
| Grilled 14-Hour Flanken-Style Short Ribs (2 people, 1.2kg) | Option with Périgord Black Truffle (additional €12.00/g) | None | €82.60 |
| Galician Dry-Aged Chuletón (60 days, 2 people) | Option with Périgord Black Truffle (additional €12.00/g) | None | €99.80 |
| Wagyu Picanha Steak (Japan – Ushido, 250g) | Option with Périgord Black Truffle (additional €12.00/g) | None | €107.90 |
| Kobe Flank Steak (A5, Japan – Kobe, 250g) | Option with Périgord Black Truffle (additional €12.00/g) | None | €182.40 |
| O Talho’s Tartare | Beef, Nori Seaweed, French Fries, Vodka, Option with Périgord Black Truffle (additional €12.00/g) | Cereals (Wheat) | €29.80 |
| O Talho’s Tartare with Oscietra Caviar (10g) | Beef, Nori Seaweed, French Fries, Vodka, Oscietra Caviar, Option with Périgord Black Truffle (additional €12.00/g) | Cereals (Wheat), Fish | €58.70 |
| Oxtail with Egg Tagliatelle and Truffled Mushroom | Oxtail, Egg Tagliatelle, Truffled Mushroom, Gruyère Cheese, Option with Périgord Black Truffle (additional €12.00/g) | Cereals (Wheat), Eggs, Dairy | €31.20 |
| Rack of Lamb and Lamb Shank “Tandoori” | Rack of Lamb, Lamb Shank, Chutney, Naan Bread, Yoghurt, Almond, Lentil, Option with Périgord Black Truffle (additional €12.00/g) | Cereals (Wheat), Dairy, Nuts (Almonds) | €33.40 |
| Bísaro Pork Cheek with Mushroom Bulgur and Hazelnut | Bísaro Pork Cheek, Mixed Mushroom, Bulgur, Hazelnut, Option with Périgord Black Truffle (additional €12.00/g) | Cereals (Wheat), Nuts (Hazelnuts) | €32.70 |
| Duck Magret with Sweet Potato Mille-Feuille and Tangerine | Duck Magret, Sweet Potato Purée, Tangerine, Baby Carrot, Kizami Wasabi, Option with Périgord Black Truffle (additional €12.00/g) | Mustard | €31.60 |
| Wellington Beef with Tenderloin Steak (2 people) | Beef Tenderloin, Puff Pastry, Mushroom, Gruyère Cheese, “Pata Negra” Cured Ham | Cereals (Wheat), Dairy | €112.80 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Lettuce Heart with Asparagus and Basil Olive Oil | Baby Cos Lettuce, Asparagus, Olive Oil, Basil | Vegetarian | €6.70 |
| Creamed Spinach with 24-Month PDO Azorean Cheese | Spinach, Olive Oil, Azorean Cheese | Vegetarian, Dairy | €6.80 |
| Potato Mille-Feuille with Gruyère Cheese and Thyme | Potato, Gruyère Cheese, Thyme | Vegetarian, Dairy | €7.90 |
| Ratatouille with Baby Corn and Shiitake Mushroom | Eggplant, Tomato, Zucchini, Shiitake Mushroom | Vegan | €6.90 |
| Truffled Mushroom Risotto with Hazelnut | Arborio Rice, Mushrooms, Truffle Olive Oil, Parmesan | Vegetarian, Dairy, Nuts (Hazelnuts) | €10.20 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Lemongrass Crème Brûlée | Lemongrass Crème Brûlée, Sweet Cream Flavoured Ice Cream, Lemon Curd | Vegetarian, Dairy, Eggs | €8.90 |
| “Manchego” Truffled Cheese Tart with Guava Ice Cream | Manchego Cheese, Truffle Olive Oil, Crumble, Guava Ice Cream | Vegetarian, Dairy, Cereals (Wheat) | €9.30 |
| Hazelnut and 74% Chocolate Macaron with Sweet Cream Ice Cream | Macaron, 74% Chocolate Ganache, Hazelnut Spread, Sweet Cream Ice Cream | Vegetarian, Dairy, Eggs, Nuts (Hazelnuts) | €9.70 |
| Dulce de Leche Mille-Feuille with Salted Peanut Ice Cream | Dulce de Leche Mousse, Puff Pastry, Salted Peanut Ice Cream | Vegetarian, Dairy, Cereals (Wheat), Peanuts | €10.30 |
| Cheese Selection (2 cheeses) | Comté, Tomme Brebis, Azorean Island Cheese “24 Months”, Crottin or Gruyère | Vegetarian, Dairy | €14.80 |
| Cheese Selection (4 cheeses) | Comté, Tomme Brebis, Azorean Island Cheese “24 Months”, Crottin or Gruyère | Vegetarian, Dairy | €21.80 |
A meal for two at O Talho without alcohol costs approximately (€96.80–€467.30), including starters (€9.70–€49.20), mains (€59.60–€364.80), and desserts (€17.80–€43.60), plus cover (€4.85 × 2 = €9.70). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€106.80–€477.30), adding €10.00 for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of July 19, 2025, but prices, availability, and ingredients are subject to change.
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