Meat-centric spot in Avenidas Novas with a 4.5-star Google rating. Features pricey cuts and traditional Portuguese dishes.
O Talho is a contemporary restaurant renowned for its focus on high-quality meats, prepared with care and passion. Located in the heart of Lisbon, this stylish eatery offers a blend of traditional Portuguese flavors and innovative twists, with an emphasis on gourmet meat dishes, from succulent steaks to expertly grilled cuts. Below you’ll find the latest English menu, showcasing their selection of starters, mains, and accompaniments.
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Croquette of Cod | Portuguese-style cod croquettes | Egg, Fish | 10.00 |
| Cheese Board | Assorted cheeses with accompaniments | Dairy | 12.00 |
| Ceviche of Sea Bream | Sea bream ceviche with lime | Fish | 12.00 |
| Tartarlette of Pericon | Tartarlette with Pericon cheese | Dairy | 12.00 |
| Pickled Fish | Pickled fish with herbs | Fish | 12.00 |
| Egg and Sausage Basket | Egg and sausage basket | Egg | 12.00 |
| Pig’s Ear with Chili | Pickled pig’s ear with chili | 12.00 | |
| Cod Croquette with Aligoté | Cod croquette with Aligoté cheese | Dairy, Egg | 12.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Cowboy Steak | Ribeye marinated with spices | 34.00 | |
| Maronesa Low Rib Steak | Maronesa low rib steak | 34.00 | |
| Galician Veal | Galician veal with aged 4+ days | 34.00 | |
| Sirloin on Uruguayan Grain Fed | Sirloin on Uruguayan grain fed | 34.00 | |
| Lombo de Novilho Grain Fed | Lombo de Novilho grain fed | 34.00 | |
| Chateaubriand de Boi Capado | Chateaubriand de Boi Capado seasoned | 95.00 | |
| Assado de Tira Confiitado 4+ Hours | Assado de Tira Confiitado 4+ hours | 95.00 | |
| Grilled 4+ Hour Lamb Style | Grilled 4+ hour lamb style | 95.00 | |
| Chuleton de Vacca Maronesa Dry Aged 60 days | Chuleton de Vacca Maronesa dry aged 60 days | 95.00 | |
| Galician Dry Aged Chuleton 60+ days | Galician dry aged chuleton 60+ days | 95.00 | |
| Vaziazo Kobe as Japao | Kobe as Japao | 180.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Corn Bread of Alfazema with Asparagus | Corn bread with asparagus | 6.00 | |
| Lettuce Heart with Asparagus and Basil | Lettuce heart with asparagus and basil | 6.00 | |
| Asparagus de Espinafre com Queijo de Ilha | Asparagus with spinach and cheese | Dairy | 6.00 |
| Creamed Spinach with 24 Month Aged Parmesan | Creamed spinach with 24 month aged Parmesan | Dairy | 6.00 |
| Mil Folhas de Batata com Queijo Gruyere e Tomilho | Mil folhas de batata with Gruyere cheese and thyme | Dairy | 7.00 |
| Ratatouille com Milho Baby e Cogumelo Shitake | Ratatouille with baby corn and shitake mushroom | 6.00 | |
| Risotto de Cogumelo Trufado com Avela | Risotto with truffle and hazelnut | Nuts, Dairy | 10.00 |
| Arroz Arboreo, Cogumelos e Avela Trufada | Arroz Arboreo with mushrooms and truffle hazelnut | Nuts, Dairy | 10.00 |
A meal for two at O Talho without alcohol costs approximately (€70–€90) including starters (€20–€24), mains (€40–€50) and accompaniments (€10–€12), plus cover (€5). With alcohol (e.g., house wine or beer at (€5–€8) per glass), the total rises to (€100–€130), adding (€10–€16) for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, [July 3, 2025], but prices, availability, and ingredients are subject to change.
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