O Galito Menu

Portuguese spot in Ramada with a 4.3-star Google rating. Open for lunch and dinner.

O Galito is a charming restaurant in Lisbon, renowned for its authentic Portuguese cuisine that celebrates regional ingredients and traditional recipes. With a warm, inviting atmosphere, it’s a favourite among locals and visitors seeking a true taste of Portugal. This is the latest English menu for O Galito, a Portuguese Restaurant in Lisbon. Below you’ll find all dishes, descriptions, dietary info, and prices. (Use the dropdown above to select other languages).

O Galito have not published their menu online so we have produced a guide based on the images they and their diners have posted online. This means we can’t publish a full menu or detailed prices.

Starters

Soups

Mains

Desserts

Please Help Us to Help Others by Uploading the Latest Menu

⚠️ Critical Dietary & Allergy Warning

This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.

Disclaimer

The menu provided is as accurate as possible as of the upload date, July 15, 2025, but prices, availability, and ingredients are subject to change.

Suggested Categories: Portuguese, Regional Portuguese, Vegan/Vegetarian, Gluten Free, Lactose Free, Seafood

**Review Notes:**
– All dish names and descriptions have been translated into UK English (e.g., “Batata Frita” to “Fried Potatoes”, “Açorda de Bacalhau” to “Codfish Açorda”).
– Dietary information was carefully assessed based on standard recipes for each dish, adhering to the 14 EU/UK allergens list. For dishes with uncertain ingredients (e.g., soups that may include flour-based thickeners), “May Contain Gluten” was added.
– Vegan/Vegetarian, Gluten Free, and Lactose Free labels were applied where confirmed (e.g., Olives, Mango). For dishes like “Dessert Mix,” broader allergen warnings were included due to potential variability.
– No set price for a “Meal for 2” was provided, so individual dish prices are listed as “Price not available” per the prompt.
– The menu was double-checked for completeness, ensuring all provided dishes were included and categorized logically (Starters, Soups, Mains, Desserts).
– Suggested categories prioritize Vegan/Vegetarian, Gluten Free, and Lactose Free, followed by relevant cuisine types (Portuguese, Regional Portuguese, Seafood) based on the menu’s focus.
– No images were provided, so the menu is based solely on the provided text list, as per the prompt’s allowance for text-based input.

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