Portuguese spot in Benfica with a 4.4-star Google rating. Closed on Sundays.
O Batista in Lisbon offers a delightful dining experience with a focus on authentic Portuguese cuisine, showcasing hearty meat and fresh seafood dishes. Known for its warm ambiance, this restaurant caters to a variety of tastes with generous portions and traditional flavours. This is the latest English menu for O Batista, a Portuguese Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Brazilian Picanha | Grilled Brazilian-style picanha, available in full or half portion | Contains None | €28.00 (Full) / €14.00 (Half) |
| Mixed Grilled Meats | Assortment of grilled meats, available in full or half portion | Contains None | €27.00 (Full) / €13.50 (Half) |
| Grilled Pork Loin | Grilled pork loin, available in full or half portion | Contains None | €21.50 (Full) / €11.00 (Half) |
| Iberian Black Pork Secrets | Grilled Iberian black pork secrets, available in full or half portion | Contains None | €23.00 (Full) / €12.00 (Half) |
| Grilled Pork Cheek | Grilled pork cheek, available in full or half portion | Contains None | €20.00 (Full) / €11.00 (Half) |
| Batista-Style Veal with Prawns | Veal cooked with prawns, full portion only | Contains Crustaceans | €29.00 |
| Stone-Grilled Veal Steak | Veal steak grilled on a hot stone | Contains None | €14.00 |
| Fried Sirloin Steak with Coffee Sauce | Fried sirloin steak served with a coffee sauce | Contains None | €16.00 |
| Grilled or Fried Sirloin Steak | Sirloin steak, grilled or fried | Contains None | €15.00 |
| Grilled or Fried Bitoque | Grilled or fried beef steak with egg, served with chips and rice | Contains Eggs | €12.00 |
| Mixed Grilled Fish | Assortment of grilled fish, full portion only, preparation may take up to 20 minutes | Contains Fish | €27.00 |
| Fish and Prawn Massada | Pasta dish with fish and prawns, full portion only, preparation may take up to 25 minutes | Contains Fish, Crustaceans | €27.00 |
| Monkfish and Prawn Rice | Rice dish with monkfish and prawns, full portion only, preparation may take up to 25 minutes | Contains Fish, Crustaceans | €28.00 |
| Monkfish and Prawn Massada | Pasta dish with monkfish and prawns, full portion only, preparation may take up to 25 minutes | Contains Fish, Crustaceans | €28.00 |
| Grilled Sea Bream | Grilled sea bream | Contains Fish | €16.00 |
| Oven-Roasted Pork Knuckle | Oven-roasted pork knuckle, available in full or half portion | Contains None | €20.00 (Full) / €12.00 (Half) |
| Stewed Veal | Stewed veal, available in full or half portion | Contains None | €20.00 (Full) / €10.00 (Half) |
| Alheira with Egg | Traditional Portuguese sausage with egg, half portion only | Contains Eggs | €9.00 |
| Grilled Veal Tenderloin | Grilled veal tenderloin | Contains None | €15.00 |
| Octopus Lagareiro-Style | Octopus with punched potatoes, migas, and vegetables, available in full or half portion | Contains Molluscs | €33.00 (Full) / €16.50 (Half) |
| Codfish Lagareiro-Style | Codfish with punched potatoes, migas, and vegetables, available in full or half portion | Contains Fish | €33.00 (Full) / €16.50 (Half) |
| Grilled Salmon | Grilled salmon, half portion only | Contains Fish | €14.00 |
| Children’s Chicken Steak with Egg | Chicken steak with egg, served with chips and rice (for children up to 10 years) | Contains Eggs | €7.00 |
A meal for two at O Batista without alcohol costs approximately (€26.00–€66.00), including mains (€14.00–€33.00). With alcohol (e.g., house wine or beer at €3.00 per glass), the total rises to (€32.00–€72.00), adding €6.00 for two drinks.
This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of July 31, 2025, but prices, availability, and ingredients are subject to change.
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