Michelin One Star RestaurantExperience exquisite Japanese cuisine at Midori, where tradition meets innovation in a serene dining atmosphere. The restaurant showcases the talents of chef Pedro Almeida and his team, blending authentic flavours with a modern twist. Guests are treated to a seasonal menu that highlights the finest local ingredients.
This is the latest English menu for Midori, a Japanese Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages.)
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Hassun | Assorted seasonal appetisers | Contains Fish | €15.00 |
| Omoiotsuke | Codfish misoshiro | Contains Fish | €12.00 |
| Mukozuke | Smoked hamachi sashimi served on pine needles | Contains Fish | €18.00 |
| Mukozuke | Shimesaba sashimi with tomato and ginger | Contains Fish | €16.00 |
| Yakimono | Emperor fish nimono, pear, umeshu and shiso | Contains Fish | €20.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Roasted tomato nigiri | Roasted tomato nigiri | Vegetarian | €5.00 |
| Turbot and fig tree leaf nigiri | Turbot and fig tree leaf nigiri | Contains Fish | €7.00 |
| Striped prawn nigiri | Striped prawn nigiri | Contains Crustaceans | €6.00 |
| Smoked akami nigiri | Smoked akami nigiri | Contains Fish | €8.00 |
| Chutoro nigiri | Chutoro nigiri | Contains Fish | €10.00 |
| Braised toro nigiri | Braised toro nigiri | Contains Fish | €9.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Sakana | Codfish, dengaku cabbage and pil pil | Contains Fish | €25.00 |
| Gyuniky | Kakuni beef tongue, tomato and miso jam with Japanese mashed potato | Contains Dairy | €30.00 |
| Su-Zakana | Tako su “à Lagareiro” and sweet potatoes from Aljezur | Contains Fish | €28.00 |
| Sakana | Grouper, Renkon and asari on sakamushi “à bulhão pato” | Contains Fish | €27.00 |
| Butaniku | Sukiyaki electric pork shoulder, bell pepper and mushrooms | Contains Soy | €32.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Mae Dezato | Melon, wasabi and sudachi | Vegetarian | €8.00 |
| Dezato | Soba tea, black sesame and kurozato | Vegetarian | €9.00 |
| Mae Dezato | Melon, wasabi and sudachi | Vegetarian | €8.00 |
| Dezato | Sakura, almond and cherry | Vegetarian | €10.00 |
A meal for two at Midori without alcohol costs approximately (€62.00–€122.00), including starters (€30.00–€70.00), mains (€50.00–€64.00), and desserts (€16.00–€20.00), plus cover (€0.00). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€72.00–€132.00), adding €10.00 for two drinks.
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This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, 18 July 2025, but prices, availability, and ingredients are subject to change.
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