Matura Steakhouse in Lisbon, Portugal, offers a modern European dining experience with a focus on premium meats and fresh ingredients. Renowned for its wood-fired flavours and curated menu, it’s a top destination for steak lovers. This is the latest English menu for Matura Steakhouse, a Steak House Restaurant in Lisbon. Below you’ll find all dishes, prices, and specialties. (Use the dropdown above to select other languages).
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Bread Basket | Slices of crusty wood-fired bread | Cereals (Wheat), Gluten Free option available | €2.80 |
| Savoury Pastries | Fried pork, chicken, and veal pastries with unique fresh flavours | Cereals (Wheat), Egg, Gluten Free option available | €7.00 |
| National Olives | Olives from the Alentejo coast | Vegan, Gluten Free, Lactose Free | €2.00 |
| Cured and Goat Cheese | Selection of cured and goat cheeses to start your meal | Dairy, Lactose Free option available | €6.00 |
| Cheese Board | Selection of European cheeses with dried fruits and artisanal jams | Dairy, Nuts, Lactose Free option available | €12.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Vegetable Cream Soup | Soup made with fresh daily vegetables | Vegan, Gluten Free, Lactose Free, Celery | €3.80 |
| Garlic Prawns | Prawns fished off the African coast with incredible texture | Crustaceans, Gluten Free, Lactose Free | €22.00 |
| Eggs with Farinheira | Made with free-range eggs and farinheira sausage from Beira Alta | Egg, Cereals (Wheat), Gluten Free option available | €8.00 |
| Mixed Charcuterie | Selection of Alentejo cured meats | Gluten Free, Lactose Free | €10.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Grilled Octopus | Charcoal-grilled octopus with organic sautéed vegetables | Molluscs, Gluten Free, Lactose Free | €26.00 |
| Grilled Cod | Charcoal-grilled cod loin with potatoes and organic sautéed vegetables | Fish, Gluten Free, Lactose Free | €25.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Entrecôte (2 pax) | Argentine or Paraguayan veal entrecôte with unique texture and flavour | Gluten Free, Lactose Free | €62.00 |
| Chuleton (2 pax) | 400g raw veal cut | Gluten Free, Lactose Free | €78.00 |
| T-Bone (2 pax) | Features two cuts: loin and sirloin from Spanish Rubia Gallega veal | Gluten Free, Lactose Free | €66.00 |
| Angus Picanha | Premium high-cut picanha for excellence | Gluten Free, Lactose Free | €26.00 |
| Tomahawk (2 pax) | Elegant and extravagant cut for a special night | Gluten Free, Lactose Free | €95.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Chef’s Dessert Selection | Weekly changing homemade desserts; ask staff for today’s special | Dairy, Egg, Cereals (Wheat), Nuts, Gluten Free and Lactose Free options available | €7.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Special Menu | Includes starter, main course, and dessert | Varies by selection; may include Cereals (Wheat), Dairy, Egg, Nuts, Crustaceans, Fish, Molluscs, Gluten Free and Lactose Free options available | €32.00 per person |
A meal for two at Matura Steakhouse without alcohol costs approximately €65–€85, including starters (€4–€12), mains (€25–€47.50 per person), and desserts (€7 each). With alcohol (e.g., house wine or beer at €5–€7 per glass), the total rises to €75–€99, adding €10–€14 for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
Disclaimer: The menu provided is as accurate as possible as of the upload date, 30 June 2025, but prices, availability, and ingredients are subject to change.
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