Michelin Recommended Restaurant
Las Dos Manos in Lisbon offers a vibrant fusion of Mexican and Japanese cuisines, blending bold flavours with innovative techniques. This fine dining restaurant elevates traditional tacos and aguachiles with premium ingredients like black tiger prawns and Iberian pork. Its creative menu appeals to adventurous food lovers seeking a unique culinary experience.
This is the latest English menu for Las Dos Manos, a Fusion Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages).
Menu
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Duck Magret and Foie Gras Taco | Tortilla, duck magret, foie gras, kizami wasabi | Contains Wheat, Dairy | €11.30 |
Al Pastor Iberian Pork and Pineapple Taco | Tortilla, Iberian pork secrets, salsa criolla, grilled pineapple, chicharrón | Contains Wheat | €11.80 |
Prawn Tempura and Passion Fruit Taco | Tortilla, black tiger prawn, passion fruit, shiso | Contains Wheat, Crustaceans | €12.60 |
Oxtail and Eel Taco | Tortilla, oxtail, eel, tare sauce | Contains Wheat, Fish, Soybeans | €16.40 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Seared Salmon with Pineapple and Yuzu | Salmon, avocado purée, pineapple, lychee, young coconut, cashew, codium, yuzu, lime | Contains Fish, Nuts | €22.80 |
Amberjack and Algarve Prawn Sashimi | Amberjack, Algarve prawn, sweet potato purée, samphire, wakame, cancha, lime | Contains Fish, Crustaceans | €23.40 |
Tuna Loin Tataki and Azuki Bean | Tuna, edamame, shimeji mushroom, azuki bean purée, lime | Contains Fish, Soybeans | €24.70 |
Scallop Sashimi and Passion Fruit | Scallop, carrot and miso purée, passion fruit, white asparagus, lime | Contains Molluscs, Soybeans | €26.30 |
Seared Lobster and Celery Purée | Lobster, celery purée, tosaka seaweed, lime | Contains Crustaceans | €39.40 |
Violet Prawn and Celery | Violet prawn, celery purée, corn, lime | Contains Crustaceans | €41.80 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Duo of Oysters | Guillardeau oyster, ponzu, marshmallow, tajin with oyster cream | Contains Molluscs, Soybeans | €11.60 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Salmon and Miso Beurre Blanc | Salmon, avocado purée, white asparagus, miso, lotus root | Contains Fish, Soybeans | €17.40 |
Amberjack and Wasabi Marshmallow | Amberjack, dashi, wasabi, seaweed | Contains Fish, Soybeans | €18.70 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Salmon and Algarve Prawn Tostada | Tortilla, salmon, Algarve prawn, yuzukosho | Contains Wheat, Fish, Crustaceans | €12.70 |
Amberjack and Kizami Wasabi Tostada | Tortilla, amberjack, celery purée, kizami wasabi | Contains Wheat, Fish | €13.40 |
Tuna Belly and Ponzu Tostada | Tortilla, tuna belly toro, ponzu | Contains Wheat, Fish, Soybeans | €17.60 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Bellota Chorizo and Shiitake Quesadilla | Bellota chorizo, shiitake mushroom, cheddar and feta cheeses | Contains Wheat, Dairy | €14.70 |
Prawn Tempura and Baby Corn Quesadilla | Black tiger prawn, baby corn, mozzarella and feta cheeses | Contains Wheat, Crustaceans, Dairy | €15.80 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Iberian Pork Belly Yakitori | Iberian pork belly, shiitake mushroom, white asparagus, garlic rice | Contains Soybeans | €28.70 |
Beef Negimaki and White Asparagus | Beef, white asparagus, jalapeño chutney, peanut and lime rice | Contains Peanuts, Soybeans | €32.40 |
Oxtail Tonkatsu with Garlic Rice | Oxtail, panko, baby vegetables, quail egg | Contains Wheat, Eggs | €33.80 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Churro with Dulce de Leche and Lime Tequila Granita | Churro, dulce de leche, sweet corn, lime and tequila granita | Contains Wheat, Dairy | €8.70 |
Crème Fraîche and Cherry | Crème fraîche mousse, cherry granita, cherry noodles | Contains Dairy | €8.90 |
Chocolate 74% and Miso Taco | Chocolate 74%, miso | Contains Wheat, Soybeans | €9.40 |
A meal for two at Las Dos Manos without alcohol costs approximately (€32.00–€117.00), including starters (€11.30–€41.80), mains (€22.80–€83.60), and desserts (€8.70–€18.80), plus cover (€0.00). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€42.00–€127.00), adding €10.00 for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, July 18, 2025, but prices, availability, and ingredients are subject to change.