Il Mercato is a renowned eatery celebrated for its authentic Italian cuisine and innovative market concept, blending fresh, high-quality ingredients with a unique dining experience. Located in the tranquil Pateo Bagatela in Lisbon, it offers a sophisticated retreat with a focus on seasonal and organic produce. The restaurant is a favourite for its handmade pastas and extensive cheese and cured meat selections.
This is the latest English menu for Il Mercato, a Modern Italian Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages.)
Menu
Cover
Dish
Details
Dietary Info
Cost
Focaccia con Olio di Oliva
Focaccia made with “00” flours of whole rye and spelt, and semolina of grano duro. Served with extra virgin olive oil DOP, balsamic vinegar of Modena, and Himalayan BIO salt
Cereals containing gluten (Wheat, Rye, Spelt)
€1.95
Antipasti
Dish
Details
Dietary Info
Cost
Tagliere Selezione dello Chef
Board of assorted cheeses, Italian cured meats, dried fruits, honey, and marmalade, selected by the Chef (for 2 or 4 people)
Dairy, Nuts
€23.95 ~ €44.95
Bresaola con Parmigiano Vacche Rosse
Cured beef loin sliced thin, celery, Parmigiano Reggiano Vacche Rosse DOP, rocket, and extra virgin olive oil DOP
€13.95
Insalata Rucola, Pomodori Secchi e Noci
Rocket, Parmigiano Reggiano Vacche Rosse DOP, sun-dried tomatoes, and national walnuts
Dairy, Nuts
€10.95
Burrata con Datterini Misti
Burrata with mixed cherry tomatoes (with or without anchovies)
Dairy
€12.95
Burrata al Tartufo
Burrata flavoured with truffle and served with fresh black truffle shavings
Dairy
€14.95
Insalata Mista Ricca
Varieties of mini lettuce, rocket, Galician olives, fennel, tomato, endives, and onion
€8.95
Mozzarella di Bufala del Giorno
Handmade Buffalo Mozzarella DOP produced by organic methods
Dairy
€11.95
Insalata Caprese
Handmade Buffalo Mozzarella DOP, tomato, and basil
Dairy
€12.95
Salumeria
Dish
Details
Dietary Info
Cost
Salame Ventricina Picante
Spicy salami typical of Abruzzo
€4.50 ~ €8.50
Culatello di Zibello DOP
Ham produced in the city of Zibello (considered the best ham in Italy)
€15.75 ~ €29.90
Finocchiona
Salami typical of Tuscany
€5.80 ~ €9.95
Soppressa con Aglio IGP
Salami typical of Veneto
€5.50 ~ €9.95
Salame Felino
Salami typical of Emilia-Romagna
€6.95 ~ €11.95
Coppa Nostrana
Cured pork from Parma
€5.80 ~ €9.95
Mortadella al Tartufo
Mortadella with black truffle
€5.25 ~ €9.25
Prosciutto di Parma DOP
€8.70 ~ €15.65
Prosciutto San Daniele DOP
€9.00 ~ €16.95
For Children (Suggested by the Chef)
Dish
Details
Dietary Info
Cost
Pasta Fresca BIO com Molho Ragú ou Carbonara
For children up to 12 years. Individual dish, not divisible
Cereals containing gluten (Wheat), Dairy, Eggs
€10.90
Seasonal Dishes
Dish
Details
Dietary Info
Cost
Fichi, Burrata e Culatello di Zibello
Figs, handmade burrata, and Culatello di Zibello DOP (considered the best ham in Italy)
Dairy
€14.95
Filetto di Vitello alle Ciliegie con Caviar di Prosciutto
Veal loin marinated for 24 hours with fresh herbs, cooked at low temperature, served with Parma ham, 10-year-old Port wine reduction, and cherries from Fundão
€27.95
Fresh Organic Pasta (Made Daily at Home)
Dish
Details
Dietary Info
Cost
Ravioli BIO di Zucca con Tartufo Nero
Fresh BIO pasta filled with roasted pumpkin, Serpa cheese, seasonal black truffle, and sauce of Parmigiano Reggiano DOP 24 months and Azores butter
Cereals containing gluten (Wheat), Dairy
€19.95
Ravioli BIO di Carne con Stracciatella
Fresh BIO pasta filled with fresh veal, Parma ham, stracciatella, and Parmigiano Reggiano DOP 24 months, tomato sauce, and basil
Cereals containing gluten (Wheat), Dairy
€18.95
Linguine BIO con Gamberoni
With wild Mozambique prawns and grilled cherry tomato sauce from wood oven
Cereals containing gluten (Wheat), Crustaceans
€18.95
Spaghetti BIO al Pomodoro con Stracciatella
With homemade tomato sauce and stracciatella
Cereals containing gluten (Wheat), Dairy
€14.95
Spaghetti BIO Carbonara alla Romana
With guanciale DOP, BIO egg yolk, Parmigiano Reggiano DOP 24 months, plenty of pepper, and Pecorino Romano DOP (Traditional recipe. Guanciale is cured pork cheek and contains fat)
Cereals containing gluten (Wheat), Dairy, Eggs
€14.95
Gnocchi BIO / Tagliatelle al Ragú
With veal, oxtail, and acorn-fed black pork cooked slowly for 5 hours with tomato and fresh herbs, finished with Pecorino Romano DOP and Parmigiano Reggiano DOP 24 months
Cereals containing gluten (Wheat), Dairy
€17.95
Maccheroni BIO alla Chitarra
With pancetta, fresh asparagus, grilled cherry tomatoes, Pecorino Romano DOP, and thyme
Cereals containing gluten (Wheat), Dairy
€15.95
Maccheroni BIO ai 5 Formaggi
With Gorgonzola Bolo Nero DOP, Taleggio DOP, Buffalo Mozzarella DOP, Pecorino Romano DOP, and Parmigiano Reggiano DOP 24 months
Cereals containing gluten (Wheat), Dairy
€15.95
Tagliatelle BIO ai Funghi Misti Freschi
With fresh Pleurotus, Shitake, Champignon, and Portobello mushrooms (With fresh black truffle, add €6.95)
Cereals containing gluten (Wheat)
€15.95
Tagliatelle Verde BIO con Scampi agli Asparagi
With wild Mozambique prawns, fresh green asparagus, cognac, and a touch of cream
Sautéed with fresh lobster and grilled cherry tomato sauce (spicy)
Cereals containing gluten (Wheat), Crustaceans
€45.95
Bucatini BIO con Gamberi, Carciofi e Bottarga
With wild Mozambique prawns, grilled artichokes, and bottarga di muggine
Cereals containing gluten (Wheat), Crustaceans
€23.95
Bucatini BIO all’Amatriciana
With guanciale Romano DOP, homemade tomato sauce, and Pecorino DOP. Slightly spicy (Guanciale is cured pork cheek and contains fat)
Cereals containing gluten (Wheat), Dairy
€15.95
Pasta Senza Glutine BIO
Gluten-free BIO pasta served with a sauce of your choice from the menu
Gluten Free
Price Not Shown
Meat Dishes
Dish
Details
Dietary Info
Cost
Guancia di Vitello Brasato al Barolo
Veal cheek cooked for 9 hours over low heat with fresh herbs, Barolo wine, and homemade tomato sauce. Served with Valsugana polenta
€26.95
Guancia di Vitello ai Funghi Misti
Veal cheek cooked for 9 hours over low heat with fresh herbs, Barolo wine, fresh Pleurotus, Shitake, Champignon, and Portobello mushrooms. Served with sautéed green beans and aubergine caponata (With fresh black truffle, add €6.95)
€27.95
Cheeses
Dish
Details
Dietary Info
Cost
Vacche Rosse (Parmigiano Reggiano DOP)
Dairy
€9.90 ~ €18.80
Gorgonzola Bolo Nero DOP
Dairy
€5.50 ~ €9.90
Lady Capra (Goat Gorgonzola)
Dairy
€6.95 ~ €12.85
Taleggio DOP
Dairy
€5.50 ~ €9.90
Parmigiano Reggiano DOP
Dairy
€6.90 ~ €12.95
Fontina DOP
Dairy
€6.50 ~ €11.95
Pecorino Tartufo
Dairy
€13.00 ~ €24.70
Asiago
Dairy
€6.90 ~ €12.95
Pecorino Sardo
Dairy
€7.80 ~ €14.75
Pecorino Romano
Dairy
€6.60 ~ €12.50
Pecorino Toscano
Dairy
€7.95 ~ €13.95
Desserts
Dish
Details
Dietary Info
Cost
Tiramisù
Layers of savoiardi biscuits soaked in 100% Arabica coffee and cream made with mascarpone cheese and BIO egg. Dusted with Madagascar cocoa
Cereals containing gluten (Wheat), Dairy, Eggs
€6.10
Mousse di Cioccolato
Chocolate mousse with 80% cocoa from Trinidad and Tobago and BIO egg
Dairy, Eggs
€4.75
Tartufo al Pistacchio
Semi-frozen pistachio cream with pistachio filling, decorated with caramelised hazelnuts and pistachio granules
Dairy, Nuts
€5.95
Cheesecake di Nutella
Crispy biscuit base, mascarpone filling, Nutella topping, and hazelnuts
Cereals containing gluten (Wheat), Dairy, Nuts
€5.50
Panna Cotta
Cream pudding with Madagascar vanilla pod, served with wild berry sauce
Dairy
€5.50
Sorbetto al Limone
Lemon sorbet
€4.95
Fruit
Dish
Details
Dietary Info
Cost
Taça de Abacaxi
Pineapple from San José, Costa Rica
€4.25
Cost of a Meal for Two at Il Mercato
A meal for two at Il Mercato without alcohol costs approximately (€33.80–€104.80), including starters (€8.95–€44.95), mains (€26.95–€45.95), and desserts (€4.75–€6.10), plus cover (€3.90). With alcohol (e.g., house wine or beer at €3.00 per glass), the total rises to (€39.80–€110.80), adding €6.00 for two drinks.
Please Help Us to Help Others by Uploading the Latest Menu
This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
Disclaimer
The menu provided is as accurate as possible as of the upload date, July 28, 2025, but prices, availability, and ingredients are subject to change.
R. Artilharia 1 51, 1250-000 L...
