Ultra high-end restaurant in Arroios with a 4.4-star rating. Known for its elegant setting and premium offerings.
Gambrinus in Lisbon, Portugal, is a historic restaurant established in 1896, renowned for its elegant ambiance and rich culinary heritage. This iconic venue offers a diverse menu featuring fresh seafood and traditional Portuguese dishes, making it a must-visit for food enthusiasts. This is the latest English menu for Gambrinus, a Seafood Restaurant in Lisbon. Below you’ll find all dishes, prices, and specialties. (use the dropdown above to select other languages).
Dish | Details | Dietary Info | Cost (€) |
---|---|---|---|
Lula Frita à Andaluz | Fried squid with Andalusian style | Shellfish | 36 € |
Cataplana Gambrius | Seafood stew (2 persons) | Shellfish, Fish | 86 € |
Pescada no Forno | Baked hake | Fish | 36 € |
Linguado com Alcachofas | Sole with artichokes | Fish | 46 € |
Cherne Grelhado | Grilled wreckfish | Fish | 52 € |
Robalo à Marinheiro | Sea bass sailor style | Fish | 52 € |
Garoupa à Portuguesa | Grouper Portuguese style | Fish | 46 € |
Arroz à Pescador | Fisherman’s rice | Fish, Soy | 36 € |
Camarão Dourado com Arroz de Lima | Golden prawns with lime rice | Shellfish | 36 € |
Parrilhada de Marisco | Seafood grill (2 persons) | Shellfish, Fish | 130 € |
Lagosta do Atlântico | Atlantic lobster (500g) | Shellfish | 80 € |
Dish | Details | Dietary Info | Cost (€) |
---|---|---|---|
Tortilha à Espanhola | Spanish omelette | Egg, Dairy | 26 € |
Omelete com Gambas | Omelette with prawns | Egg, Shellfish, Dairy | 28 € |
Dish | Details | Dietary Info | Cost (€) |
---|---|---|---|
Alheira de Mirandela | Mirandela sausage | Dairy, Nuts | 28 € |
Rojões com Castanhas | Pork with chestnuts | Dairy | 30 € |
Rã no Vinho Madeira | Frog legs in Madeira wine | Dairy | 40 € |
Figado de Aves com Maçã | Chicken liver with apple | Dairy | 28 € |
Costeletas de Porco Ibérico | Iberian pork chops | Dairy | 34 € |
Bife à Vazia Maturada | Aged sirloin steak | Dairy | 38 € |
Rosbife à Inglesa | English roast beef | Dairy | 32 € |
Fillet Gambrius | Gambrius fillet (with foie) | Dairy, Nuts | 40 € |
Costeletas de Cordeiro à Provençal | Provençal lamb chops | Dairy | 38 € |
Perdiz Abafada com Cogumelos | Partridge with mushrooms | Dairy | 42 € |
Dish | Details | Dietary Info | Cost (€) |
---|---|---|---|
Salada de Lagosta | Lobster salad | Shellfish, Dairy | 36 € |
Espargos | Asparagus (6 pieces) | 18 € | |
Salada Caprese | Caprese salad | Dairy | 20 € |
Salada Mista | Mixed salad | 20 € | |
Cogumelos Portobello | Portobello mushrooms | 20 € |
A meal for two at Gambrinus without alcohol costs approximately (€62–€160) including starters (€18–€36), mains (€28–€86) and desserts (€20–€20), plus cover (€2). With alcohol (e.g., house wine or beer at (€5–€10) per glass), the total rises to (€72–€180), adding (€10–€20) for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, 02 July 2025, but prices, availability and ingredients are subject to change.
Suggested categories: Seafood, Meat-Centric, Mediterranean
4.4 Stars