Fifty Seconds is a renowned fine dining restaurant in Lisbon, Portugal, celebrated for its innovative tasting menus and stunning views from the top of the Tivoli Avenida Liberdade Lisboa hotel. This is the latest English menu for Fifty Seconds, a fine dining restaurant in Lisbon. Below you’ll find all dishes, prices, and specialties. (use the dropdown above to select other languages).
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Bread Basket | Freshly baked bread with butter | Dairy | 5 |
| Cheese Board | Assorted cheeses with accompaniments | Dairy, Nuts | 20 |
| Caramelised Mille-Feuille of Foie-Gras | Caramelised pastry with foie-gras | Dairy, Egg | 25 |
| Oyster Com Espuma de Wasabi | Oyster with wasabi foam | Shellfish | 15 |
| Calçotada with Mille-Feuille of foie-gras greens | Grilled calçots with foie-gras greens | Dairy, Egg | 18 |
| Sautéed Scallops, cauliflower cream and chives, noisette butter foam | Sautéed scallops with cauliflower cream | Dairy, Shellfish | 30 |
| Grilled Scarlet Prawn, black garlic and lemon | Grilled prawn with black garlic | Shellfish | 28 |
| Raspberry with heliotrope flower, beet ice cream and black sesame | Raspberry dessert with beet ice cream | Dairy, Sesame | 12 |
| Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi | Rice dessert with pistachio | Dairy, Nuts | 10 |
| Petit-Fours | Small assorted pastries | Dairy, Egg, Nuts | 8 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Bread Basket | Freshly baked bread with butter | Dairy | 5 |
| Cheese Board | Assorted cheeses with accompaniments | Dairy, Nuts | 20 |
| Caramelised Mille-Feuille of Foie-Gras | Caramelised pastry with foie-gras | Dairy, Egg | 25 |
| Oyster Com Espuma de Wasabi | Oyster with wasabi foam | Shellfish | 15 |
| Calçotada with Mille-Feuille of foie-gras greens | Grilled calçots with foie-gras greens | Dairy, Egg | 18 |
| Sautéed Scallops, cauliflower cream and chives, noisette butter foam | Sautéed scallops with cauliflower cream | Dairy, Shellfish | 30 |
| Grilled Scarlet Prawn, black garlic and lemon | Grilled prawn with black garlic | Shellfish | 28 |
| Sea Turbot, Algarve Red Prawn, dish ash with noisette butter and poultry sauce | Turbot with prawn and sauce | Dairy, Shellfish, Fish | 35 |
| Nobuock, apple and rhubarb chutney, pepper jus and carrot, orange and ginger vinaigrette | Nobuock with chutney and vinaigrette | None | 22 |
| Raspberry with heliotrope flower, beet ice cream and black sesame | Raspberry dessert with beet ice cream | Dairy, Sesame | 12 |
| Rice infusion, milk and cardamom, pistachio, yuzu and kalamansi | Rice dessert with pistachio | Dairy, Nuts | 10 |
| Petit-Fours | Small assorted pastries | Dairy, Egg, Nuts | 8 |
A meal for two at Fifty Seconds without alcohol costs approximately (€80–€90) including starters (€10–€40), mains (€22–€35) and desserts (€10–€12), plus cover (€5). With alcohol (e.g., house wine or beer at (€8–€12) per glass), the total rises to (€96–€114), adding (€16–€24) for two drinks.
Please help us to help others by uploading the latest menu
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, Nov 2024, but prices, availability and ingredients are subject to change.
4.8 Stars
R. Cais das Naus, 1000-266 Lis...
R. Cais das Naus 2 B, 1990-304...
R. Cais das Naus 2D, 1990-067 ...
R. Cais das Naus Lote 2.21.01,...
R. Cais das Naus 2 A, 1990-303...
