Michelin One Star Restaurant Fauna and Flora is a renowned dining destination in Lisbon, celebrated for its innovative seafood and meat dishes crafted with seasonal ingredients. The restaurant offers a unique culinary experience, blending traditional Portuguese flavours with modern techniques. This is the latest English menu for Fauna and Flora, a seafood restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages.)
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Bloody Oyster | Fresh oyster with a bloody mary twist | Contains Molluscs | €5.00 |
| Blue Lobster – Harissa | Blue lobster served with harissa sauce | Contains Crustaceans | €12.00 |
| Shrimp – Thai Condiment | Shrimp with Thai-inspired seasoning | Contains Crustaceans | €8.00 |
| Crab – Chilli – Kaffir Lime | Crab with chilli and kaffir lime dressing | Contains Crustaceans | €10.00 |
| Sea Urchin – Imperial Gold – Onion | Sea urchin with imperial gold and onion garnish | Contains Molluscs | €15.00 |
| Amberjack – Jalapeño – Cucumber | Amberjack with jalapeño and cucumber salsa | Contains Fish | €9.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Balfego Tuna – Oscietra Caviar – Wasabi | Tuna with oscietra caviar and wasabi | Contains Fish | €25.00 |
| Scarlet Prawn – Curry – Lemon Caviar | Scarlet prawn with curry and lemon caviar | Contains Crustaceans | €20.00 |
| Turbot – Fennel – Yuzu Kosho – Turmeric | Turbot with fennel, yuzu kosho and turmeric | Contains Fish | €22.00 |
| Octopus – Massala – Olive Oil – Lemon | Octopus with massala, olive oil and lemon | Contains Molluscs | €18.00 |
| Lamb – Artichokes – Raspberry Vinegar | Lamb with artichokes and raspberry vinegar | None | €24.00 |
| Citrus – Rhubarb – Ginger | Citrus fruit with rhubarb and ginger | None | €7.00 |
| Hazelnut – Coconut – Cranberry | Hazelnut with coconut and cranberry | Contains Nuts | €8.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Mignardises | Assorted small pastries | Contains Dairy | €6.00 |
A meal for two at Fauna and Flora without alcohol costs approximately (€52.00–€134.00), including starters (€10.00–€50.00), mains (€14.00–€48.00), and desserts (€12.00–€12.00), plus cover (€14.00). With alcohol (e.g., house wine or beer at €22.00 per glass), the total rises to (€96.00–€178.00), adding €44.00 for two drinks.
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This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, 18 July 2025, but prices, availability, and ingredients are subject to change.
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