Michelin One Star Restaurant EPUR, a fine dining gem in Lisbon, offers a sophisticated culinary experience led by Chef Vincent Farges, blending French techniques with Portuguese ingredients. This is the latest English menu for EPUR, a Fine Dining Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Amuse Bouche | Chef’s selection of small bites | May contain Cereals (Wheat), Dairy, Fish, Nuts | Included |
| Tuna Belly | T前期 | Contains Fish | Included |
| Homemade Bread | Freshly baked bread with fermented butter and olive oil | Contains Cereals (Wheat), Dairy | Included |
| Catch of the Day | Fresh fish with bergamot and caviar | Contains Fish, Fish Roe | Included |
| Pigeon | Pigeon with peas and sour shallots | Contains Meat | Included |
| Raspberry | Raspberry with lychee and violet | Vegetarian, May contain Dairy | Included |
| Red Berries | Red berries with elderflower and meringue | Vegetarian, Contains Eggs, May contain Dairy | Included |
| Inspirações Menu | Full tasting menu | May contain Cereals (Wheat), Dairy, Fish, Fish Roe, Meat, Eggs | €120.00 |
| Wine Pairing | Curated wine selection | Contains Sulphites | €80.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Amuse Bouche | Chef’s selection of small bites | May contain Cereals (Wheat), Dairy, Fish, Nuts | Included |
| Tuna Belly | Tuna belly with shiso and cucumber | Contains Fish | Included |
| Scallop | Scallop with leek and macadamia nut | Contains Molluscs, Nuts | Included |
| Artichoke | Artichoke with basil and pork jowl | Contains Meat | Included |
| Homemade Bread | Freshly baked bread with fermented butter and olive oil | Contains Cereals (Wheat), Dairy | Included |
| Catch of the Day | Fresh fish with bergamot and caviar | Contains Fish, Fish Roe | Included |
| Pigeon | Pigeon with peas and sour shallots | Contains Meat | Included |
| Raspberry | Raspberry with lychee and violet | Vegetarian, May contain Dairy | Included |
| Chocolate | Chocolate with buckwheat and miso | Vegetarian, Contains Dairy, Soy | Included |
| Epurismo Menu | Full tasting menu | May contain Cereals (Wheat), Dairy, Fish, Fish Roe, Molluscs, Nuts, Meat, Eggs, Soy | €150.00 |
| Wine Pairing | Curated wine selection | Contains Sulphites | €100.00 |
A meal for two at EPUR without alcohol costs approximately (€240.00–€300.00), including tasting menus (€120.00–€150.00 each). With alcohol (e.g., house wine or beer at €10.00 per glass), the total rises to (€260.00–€320.00), adding €20.00 for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, July 18, 2025, but prices, availability, and ingredients are subject to change.
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