Em Alta Na Baixa offers a sophisticated dining experience with a creative blend of Portuguese and international cuisine, appealing to food lovers seeking innovation. Located in a lively atmosphere, it features a menu that combines fresh, high-quality ingredients with unique culinary techniques.
This is the latest English menu for Em Alta Na Baixa, a fine dining restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages.)
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Bread, Olives, and Garlic Herb Butter | Bread served with olives and garlic herb butter | Contains Wheat, Dairy | €6 |
| Soup of the Day (Vegan) | Vegan soup of the day | Vegan | €6 |
| Portuguese Butter Cheese | Creamy traditional Portuguese cheese | Contains Dairy | €16 |
| Pata Negra Ham | Cured Pata Negra ham | Price Not Shown | €16 |
| Banana Ceviche | Savoury banana with coriander, soy sauce, and onion slices | Price Not Shown | €9 |
| Fried Baby Squid with Coriander & Lime Mayonnaise | Fried baby squid with coriander and lime mayonnaise | Contains Molluscs, Eggs | €12 |
| Cod Carpaccio | Cod carpaccio | Contains Fish | €15 |
| Beef Tartare | Beef tartare with arugula, almonds, and olive oil-balsamic emulsion | Contains Eggs, Nuts | €16 |
| Beef Loin, Arugula, Mustard, Egg, and Capers | Beef loin with arugula, mustard, egg, and capers | Contains Eggs, Mustard | €17 |
| Salmon Tartare | Salmon tartare | Contains Fish, Eggs | €14 |
| Sautéed Shrimp with Garlic & Herbs | Shrimp sautéed in olive oil, garlic, and white wine | Contains Crustaceans | €22 |
| Clams “à Bulhão Pato” Style | Clams sautéed with olive oil, garlic, coriander, and lemon | Contains Molluscs | €20 |
| Beef Carpaccio | Arugula, crispy walnut, Parmesan, and truffle emulsion | Contains Nuts, Dairy | €16 |
| Crispy Shrimp with Almonds | Crispy shrimp with almonds, black mayo, and white sesame | Contains Crustaceans, Nuts | €24 |
| Tomato Tartare | Sun-dried tomato, caper cream, fresh ricotta, and mango emulsion | Contains Dairy | €12 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Mixed Salad | Mixed salad with onion, tomato, and carrot | Price Not Shown | €9 |
| Caesar Salad | Chicken strips, bacon, romaine lettuce, Parmesan, and Caesar dressing | Contains Dairy, Eggs | €16 |
| Burrata Dop | Burrata with cherry tomatoes and homemade pesto sauce | Contains Dairy | €17 |
| Quinoa Salad (Vegan) | Mix of red and white quinoa, served with fruits and avocado cream | Vegan | €15 |
| Greek Salad | Plum tomato, onion, olives, and feta cheese | Contains Dairy | €15 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Penne Primavera | Penne pasta, seasonal vegetables, tomato sauce, and Parmesan | Contains Wheat, Dairy | €16 |
| Paccheri with Prawns | Paccheri pasta with prawns, white wine, butter, coriander, and garlic | Contains Wheat, Crustaceans, Dairy | €24 |
| Linguini alle Mare | Linguine pasta, clams, squid rings, prawns, olive oil, white wine, and coriander | Contains Wheat, Molluscs, Crustaceans | €26 |
| Mushroom Risotto | Mushroom risotto with shiitake, portobello mushrooms, and island cheese | Contains Wheat, Dairy | €17 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Codfish à Brás | Codfish with matchstick potatoes, egg, and parsley | Contains Fish, Eggs | €17 |
| Salmon Fillet | Salmon fillet with potatoes and seasonal vegetables | Contains Fish | €26 |
| Seabass Fillet | Seabass fillet, turnip greens, smashed potatoes, and peppers | Contains Fish | €23 |
| Grilled Octopus “à Lagareiro” | Octopus, turnip greens, smashed potatoes, garlic, and olive oil | Contains Molluscs | €27 |
| Confited Codfish | Confited codfish, creamed turnip greens, smashed potatoes, garlic, and olive oil | Contains Fish | €29 |
| Tuna Steak | Tuna steak with sweet potato purée and panko crumbs | Contains Fish | €26 |
| Shrimp in Pumpkin | Shrimp with coconut milk, peppers, coriander, and basmati rice | Contains Crustaceans | €32 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Chicken Supremes | Chicken breast stuffed with ricotta and spinach, served with lemongrass risotto | Contains Dairy | €19 |
| “Em Alta” Burger | Burger with cheese, bacon, and homemade chips | Contains Wheat, Dairy | €19 |
| Wagyu Burger | Wagyu burger with cheese, bacon, and homemade chips | Contains Wheat, Dairy | €25 |
| Iberian Pork Plumas | Iberian pork plumas with sweet potato purée and broccoli | Price Not Shown | €25 |
| Duck Magret | Duck breast with beetroot purée, pistachios, and honey | Price Not Shown | €27 |
| Entrecôte (Choose your sauce) | Entrecôte with your choice of sauce | Price Not Shown | €29 |
| Ribeye Steak with Potato Puff Pastry | Ribeye steak with potato puff pastry and sweet potato purée | Price Not Shown | €32 |
| “Estrela” Steak | Estrela steak with fried egg and French fries | Contains Eggs | €32 |
| Veal Tenderloin “Mamalhão” Steak | Veal tenderloin steak (choose your sauce) | Price Not Shown | €39 |
| Wagyu “Mamalhão” with Potato Puff Pastry | Wagyu with potato puff pastry and beetroot mousseline | Price Not Shown | €39 |
| Bone-in Aged Beef Steak for 2 Pax | Bone-in aged beef steak for two, includes 2 side dishes and house-blended salts | Price Not Shown | €85 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| “Em Alta” Surprise | Chef’s surprise dessert | Contains Dairy | €7 |
| Custard Tart “Natas n’ Friends” | Custard tart with cinnamon ice cream | Contains Dairy, Eggs | €6 |
| Mango Mousse | Mango textures and ginger crumble | Contains Dairy | €9 |
| Lemon Tart | Lemon tart | Contains Dairy, Eggs | €7 |
| Dulce de Leche Fondant | Dulce de leche fondant with ginger crumble and minicre cream pop | Contains Dairy, Eggs | €7 |
| Portuguese Crème Brûlée | Portuguese crème brûlée with cinnamon and vanilla bean | Contains Dairy, Eggs | €6 |
| Ice Cream Scoops | Two scoops of ice cream (chocolate, strawberry, cinnamon, lemon, vanilla) | Contains Dairy | €6 |
A meal for two at Em Alta Na Baixa without alcohol costs approximately (€12–€170), including starters (€12–€48), mains (€38–€122), and desserts (€12–€18), plus cover (€2). With alcohol (e.g., house wine or beer at €6 per glass), the total rises to (€24–€182), adding €12 for two drinks.
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This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. **Always inform your server of any allergies, intolerances, or dietary restrictions before ordering.** Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. **By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.**
The menu provided is as accurate as possible as of the upload date, 26 July 2025, but prices, availability, and ingredients are subject to change.
Suggested Categories: Fine Dining, Portuguese, Seafood, Vegan/Vegetarian, International, Dessert/Sweet Shops
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