Michelin One Star Restaurant Eleven is a renowned dining destination in Lisbon, celebrated for its innovative cuisine and stunning views over Eduardo VII Park. Led by Chef Joachim Koerper, it offers a unique blend of modern Portuguese and international flavours, earning it a Michelin star. The restaurant’s commitment to excellence is reflected in its carefully curated menus and exceptional service.
This is the latest English menu for Eleven, a fine dining restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages.)
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Crayfish | Crayfish with potatoes, pork confit and bergamot | Contains Crustaceans, Dairy | €59.00 |
| Mackerel and Smoked Eel | Mackerel and smoked eel with apple, salicornia and lime-caviar | Contains Fish, Dairy | €49.00 |
| Consommé | Consommé with agnolotti, asparagus and morels | Contains Eggs, Dairy | €33.00 |
| Golden Bar | Duck foie gras, beetroot, pecan (recipe on page 80 of our recipe book) | Contains Eggs, Nuts, Dairy | €49.00 |
| Asparagus | Asparagus, watercress, “Oscietra Royale” caviar | Contains Dairy | €59.00 |
| Caviar | Caviar “Oscietra Royale” (50 gr), served as in the court of the Russian Czars, 165g | Contains Fish, Dairy | €165.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Iceland Cod | Iceland cod with oyster sauce, pickled cucumbers and pink pepper | Contains Fish, Dairy | €44.00 |
| Fish of the Day | Fish from the Portuguese sea, the chef’s daily inspiration | Contains Fish | €56.00 |
| Blue Lobster | Blue lobster with carrot, tandoori textures | Contains Crustaceans | €79.00 |
| Matured Sirloin | Matured Simmental sirloin (30 days), pasta cassoulet (from manufacturer “Gentile Gragnano-Napoli”), with black truffle and leek | Contains Cereals containing gluten, Dairy | €98.00 |
| Lacquered Suckling Pig | Lacquered suckling pig, fried rice, mango and shrimp | Contains Crustaceans, Soybeans | €48.00 |
| Duck | Challans duck with foie gras, iceberg lettuce pickles, pepper and lemongrass jus | Contains Eggs, Dairy | €55.00 |
| Rack of Lamb | 21 days matured rack of lamb, artichokes textures and potato | Contains Dairy | €58.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Map of Portugal in Cheese | The map of Portugal in cheese and its friends | Contains Dairy | €23.00 |
| Pastel de Nata | My version of the “pastel de nata” with its “bica” coffee | Contains Eggs, Dairy, Cereals containing gluten | €18.00 |
| Strawberry Rhubarb and Raspberry | Strawberry, rhubarb and raspberry | Contains Dairy | €21.00 |
| Grapefruit, Lemon and Yuzu | Grapefruit, lemon and yuzu | Contains Dairy | €21.00 |
| Rice Pudding and Exotic Fruits | Rice pudding and exotic fruits | Contains Dairy | €19.00 |
| Chocolate and Pistachio | Chocolate and pistachio | Contains Dairy, Nuts | €25.00 |
A meal for two at Eleven without alcohol costs approximately (€169.00–€318.00), including starters (€98.00–€224.00), mains (€88.00–€156.00), and desserts (€38.00–€46.00), plus cover (€6.00). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€179.00–€328.00), adding €10.00 for two drinks.
Blue Lobster Menu
Blue Lobster Menu: €235 per person
Wine Supplement: €95 per person
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Lobster with Potatoes | Lobster with potatoes, pork confit and bergamot | Contains Crustaceans, Dairy | Included |
| Lobster with Egg | Lobster with egg, asparagus, watercress and “Oscietra Royale” caviar | Contains Crustaceans, Fish, Dairy | Included |
| Lobster with Spaghetti | Lobster with spaghetti and “morilles” textures | Contains Crustaceans, Dairy | Included |
| Lobster with Carrot | Lobster with carrot and tandoori textures | Contains Crustaceans | Included |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Amuse Bouche | Included with menu | Not specified | Included |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| The Map of Portugal in Cheeses | The map of Portugal in cheeses | Contains Dairy | Included |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Strawberry, Rhubarb and Raspberry | Strawberry, rhubarb and raspberry | Contains Dairy | Included |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Petit Fours | Includes a copy of Chef Joachim Koerper’s cookbook (1 book for each 2 menus) | Contains Dairy | Included |
A meal for two at Eleven without alcohol costs approximately (€470.00–€470.00), including starters (€0.00–€0.00), mains (€0.00–€0.00), and desserts (€0.00–€0.00), plus cover (€0.00). With alcohol (e.g., wine supplement at €95.00 per person), the total rises to (€660.00–€660.00), adding €190.00 for two.
Celebratory Menu for the 20 years of Restaurant Eleven
Menu: €149 per person
Wine Supplement: €79 per person
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Mackerel and Smoked Eel | Mackerel and smoked eel with apple, salicornia and lime-caviar | Contains Fish, Dairy | Included |
| Golden Bar | Foie gras (recipe on page 80 of our recipe book) | Contains Eggs, Dairy | Included |
| Crustaceans Consommé | Crustaceans consommé with agnolotti, asparagus and morels | Contains Crustaceans, Eggs, Dairy | Included |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Amuse Bouche | Included with menu | Not specified | Included |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Iceland Cod | “Iceland” cod with oyster sauce, pickled cucumbers and pink pepper | Contains Fish, Dairy | Included |
| My Day in Singapore’s Food Market | Lacquered suckling pig, fried rice, mango and shrimp | Contains Crustaceans, Soybeans | Included |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Rice Pudding and Exotic Fruits | Rice pudding and exotic fruits | Contains Dairy | Included |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Petit Fours | Included with menu | Contains Dairy | Included |
A meal for two at Eleven without alcohol costs approximately (€298.00–€298.00), including starters (€0.00–€0.00), mains (€0.00–€0.00), and desserts (€0.00–€0.00), plus cover (€0.00). With alcohol (e.g., wine supplement at €79.00 per person), the total rises to (€456.00–€456.00), adding €158.00 for two.
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This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, 19 July 2025, but prices, availability, and ingredients are subject to change.
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