Tapas spot in Lisbon with a 4.4-star rating. Closed Tuesdays.
Eating Bear – Taberna Lusitana, a vibrant gem in Lisbon, offers a creative fusion of traditional Portuguese flavours with modern culinary twists. Renowned for its innovative vegetarian and seafood dishes, this restaurant delivers a memorable dining experience. This is the latest English menu for Eating Bear – Taberna Lusitana, a Fusion Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages).
Menu
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Artichoke Hearts with Prosciutto | Artichoke hearts with prosciutto | Contains Cereals (Wheat), Dairy | €15.00 |
Courgette, Dried Tomato & Peanut Carpaccio | Courgette, dried tomato, and peanut carpaccio with mustard, rocket, and Parmesan cheese | Vegetarian, Contains Peanuts, Dairy, Mustard | €12.00 |
Roasted Sweet Potato with Smoked Salmon and Ricotta | Rocket, cherry tomato, basil, and Parmesan cheese | Contains Fish, Dairy | €9.50 |
Anchovy and Fresh Tomato Bruschetta | Anchovy and fresh tomato bruschetta | Contains Fish, Cereals (Wheat) | €12.50 |
Avocado & Salmon Tartare | Unmissable tartare of avocado and salmon with rocket | Contains Fish | €17.50 |
Vegetarian Cataplana (for 2) | Vegetarian cataplana for 2 | Vegetarian | €39.00 |
Vegetarian Cataplana (for 4) | Vegetarian cataplana for 4 | Vegetarian | €69.00 |
Baba Ganoush with Pistachio and Cashew | Baba ganoush, pistachio, and cashew | Vegan, Contains Nuts (Pistachio, Cashew) | €15.00 |
Buffalo Mozzarella Bruschetta | Buffalo mozzarella bruschetta | Vegetarian, Contains Dairy, Cereals (Wheat) | €12.50 |
Sweet Potato and Sautéed Mushrooms | Sweet potatoes and sautéed mushrooms | Vegetarian | €18.00 |
Vegetable and Dried Fruit Couscous | Vegetables and dried fruit couscous | Vegetarian, Contains Cereals (Wheat) | €12.50 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Pepper Stuffed with King Crab | Served with toasts, cucumber, and carrot slices | Contains Crustaceans, Cereals (Wheat) | €15.00 |
Octopus Salad | Octopus with roasted peanuts, dried tomato, and capers | Contains Molluscs, Peanuts | €16.00 |
Flamed Tuna Sashimi with Sesame Seeds | Semi-grilled tuna tower in a cast iron plate with roasted sweet potatoes, red wine, and cashew sauce with ginger-onion twist | Contains Fish, Nuts (Cashew), Sesame | €23.50 |
Grilled Sea Bream/Bass Fillet | Served in a cast iron plate with ‘caviar’ and fennel purée | Contains Fish | €16.50 |
Traditional Salmon Ceviche | Traditional salmon ceviche | Contains Fish | €16.50 |
Tuna and Pesto Ceviche | Tuna and pesto ceviche | Contains Fish, Dairy, Nuts (Pine Nuts) | €16.50 |
Spicy Seafood Tacos | Spicy seafood tacos with mayonnaise and ginger | Contains Fish, Eggs, Cereals (Wheat) | €16.00 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Fresh Codfish | Fresh codfish | Contains Fish | €22.50 |
Codfish Cataplana (for 2) | Codfish cataplana for 2 | Contains Fish | €39.00 |
Codfish Cataplana (for 4) | Codfish cataplana for 4 | Contains Fish | €69.00 |
Codfish and Shrimp Cataplana (for 2) | Codfish and shrimp cataplana for 2 | Contains Fish, Crustaceans | €49.00 |
Codfish and Shrimp Cataplana (for 4) | Codfish and shrimp cataplana for 4 | Contains Fish, Crustaceans | €79.00 |
Semi-Grilled Salmon | Semi-grilled salmon | Contains Fish | €23.50 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Veal Fondue (for 2) | Served with rustic potatoes and seasonal salad | Contains Dairy | €35.00 |
Veal Fondue with Smoked Sausages (for 2) | Served with rustic potatoes and seasonal salad | Contains Dairy | €37.00 |
Veal Fondue with Shrimp (for 2) | Served with rustic potatoes and seasonal salad | Contains Crustaceans, Dairy | €38.00 |
Veal Fondue All-In (Sausages and Shrimp) (for 2) | Served with rustic potatoes and seasonal salad | Contains Crustaceans, Dairy | €39.00 |
Veal Tenderloin and Gorgonzola | Veal tenderloin with gorgonzola | Contains Dairy | €19.50 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Azorean Islander Cheese | Winery cheese with rosemary, goji, and truffle oil | Vegetarian, Contains Dairy | €12.00 |
Blend of Strong Cheeses | Sheep’s milk cheese, São Jorge Azorean cheese, Portuguese chèvre, and blue cheese | Vegetarian, Contains Dairy | €17.00 |
Blend of Portuguese Smoked Sausages | Meat chorizo, black pudding, and flour smoked sausage | Contains Cereals (Wheat) | €15.00 |
Iberian Prosciutto and Smoked Meat | Smoked pork with Dijon mustard in pineapple | Contains Mustard | €17.50 |
Iberian Prosciutto | Served with rocket | None | €19.00 |
Hot Figs and Iberian Prosciutto with Buffalo Mozzarella | Hot figs and Iberian prosciutto with buffalo mozzarella | Contains Dairy | €17.50 |
Foie Gras Bruschetta | Foie gras bruschetta | Contains Cereals (Wheat) | €17.00 |
Prosciutto Bruschetta | Prosciutto bruschetta | Contains Cereals (Wheat) | €16.00 |
Chèvre Cheese with Honey and Cashew | Chèvre cheese with honey and cashew | Vegetarian, Contains Dairy, Nuts (Cashew) | €12.00 |
Iberian Smoked Selection | Mix of black pig | None | €18.00 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Oblivion Chocolate | The best chocolate cake in the world | Contains Dairy, Eggs, Cereals (Wheat) | €8.00 |
Tiramisu | Take me home tiramisu | Contains Dairy, Eggs, Cereals (Wheat) | €8.50 |
Apple Crumble | Apple crumble | Contains Dairy, Cereals (Wheat) | €7.00 |
Ice Cream | Check our seasonal flavours | Contains Dairy | €6.50 |
Fruit Plate | Check the season’s fruits | Vegan | €7.50 |
Ginjinha Panna Cotta | Ginjinha panna cotta | Contains Dairy | €7.00 |
Fruit Plate with Dried Fruits | Fruit plate and dried fruits | Vegan | €9.00 |
A meal for two at Eating Bear – Taberna Lusitana without alcohol costs approximately (€31.00–€106.00), including starters (€9.50–€39.00), mains (€19.50–€79.00), and desserts (€6.50–€9.00). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€41.00–€116.00), adding €10.00 for two drinks.
This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, July 31, 2025, but prices, availability, and ingredients are subject to change.
4.4 Stars