Downunder by Justin Jennings is a modern fusion restaurant in Lisbon, offering a unique blend of Australian and international flavours. The menu features a mix of seafood, game meats like kangaroo and crocodile, and creative desserts. Below you’ll find all dishes, prices, and dietary information.
⚠️ Critical Dietary & Allergy Warning
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use. Read the full Disclaimer
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Ceviche, Wasabi Peas, Lupine, Ginger Foam | Fresh ceviche with wasabi peas, lupine, and ginger foam | Fish, Lupin | €11 |
| Pulled Pork Croquette, Jalapeño Mayonnaise | Crispy croquette with spicy jalapeño mayo | Gluten Free (check preparation), Pork, Egg | €8 |
| Vegetable Gyoza, Soy Dipping Sauce, Peanuts | Pan-fried dumplings with soy sauce and peanuts | Vegetarian, Soy, Peanuts | €9 |
| 36h Pork Belly, Lima Caramel, Aloli | Slow-cooked pork belly with lime caramel and aloli | Pork, Gluten Free (check preparation) | €9 |
| Signature Kangaroo Tartar, Truffled Caviar, Confit Yolk, Croutons | Kangaroo tartare with caviar and confit egg yolk | Egg, Gluten Free (omit croutons) | €12 |
| Crocodile, Asian Salad, Squid Ink Mayonnaise, Nam Jim | Crocodile with Asian slaw and squid ink mayo | Shellfish (mayo), Sesame | €14 |
| Prawn, Pea Panna Cotta, Mango Sorbet, Lime & Chilli | Prawn with pea panna cotta and mango sorbet | Shellfish, Gluten Free | €9 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Corvina Fillet, Pea Puree, Confit Potato, Truffled Mushrooms | Sea bass with pea puree and truffled mushrooms | Gluten Free, Fish | €25 |
| Fish & Chips, Salad | Classic beer-battered fish with chips | Fish, Gluten (batter) | €19 |
| Roasted Vegetables, Hummus, Sesame, Black Garlic | Seasonal veggies with hummus and sesame | Vegan, Gluten Free, Sesame | €17 |
| Australian Style Shepherd’s Pie, Winter Vegetables, Jus | Meat pie with seasonal veggies and gravy | Gluten (pastry), Dairy | €18 |
| Tom Yum Chicken, Lemongrass Risotto, Prawn | Spicy chicken with lemongrass risotto and prawn | Shellfish, Gluten Free (check broth) | €20 |
| Spiced Duck Breast, Smoked Carrot, Spinach, Fig Jam | Duck with smoked carrot and fig jam | Gluten Free | €23 |
| 36h Pork Belly, Lima Caramel, Coleslaw, Handmade Chips | Slow-cooked pork belly with lime caramel | Pork, Gluten Free (check chips) | €19 |
| Kangaroo, Roasted Vegetables, Beetroot Jam | Kangaroo with roasted veggies and beetroot jam | Gluten Free | €27 |
| Australian Sirloin Black Angus, Roasted Vegetables, Onion Jam | Premium Angus beef with onion jam | Gluten Free | €33 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Chocolate & Salted Caramel Tart, Crème Fraîche, Lime | Rich chocolate tart with caramel | Gluten (pastry), Dairy | €7 |
| Australian Pavlova, Passionfruit Curd, Fresh Fruit | Meringue with passionfruit and fruit | Egg, Gluten Free | €7 |
| Apple Crumble, Berry Coulis, Vanilla Ice Cream | Warm crumble with ice cream | Gluten (topping), Dairy | €8 |
| Cold Set Cheesecake, Mango, Pistachio, Meringue | Creamy cheesecake with mango | Gluten Free (check base), Dairy, Nuts | €7 |
| Sticky Date Pudding, Toffee Sauce, Ice Cream | Moist date pudding with toffee sauce | Gluten (check flour), Dairy | €9 |
| Chocolate Brownie, Butterscotch, Ice Cream, Pistachio Soil | Decadent brownie with ice cream | Gluten (check flour), Dairy, Nuts | €9 |
A meal for two at Downunder by Justin Jennings without alcohol costs approximately €70–€110, including starters (€16–€28), mains (€34–€66), and desserts (€14–€18). With alcohol (e.g., house wine or beer at €5–€8 per glass), the total rises to €80–€130, adding €10–€16 for two drinks.
Disclaimer: The menu provided is as accurate as possible as of the upload date, 23 June 2025, but prices, availability, and ingredients are subject to change.
Please help us to help others by uploading the latest menu.
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