Tapas bar with 4.7-star rating. Closed Wednesdays and Thursdays.
Da Prata 52, located in Lisbon, is renowned for its vibrant petiscos, offering a modern take on traditional Portuguese sharing plates. With a focus on fresh, local ingredients, the restaurant creates a warm, convivial atmosphere perfect for enjoying a variety of flavours. Its menu showcases a blend of seafood, meat, and vegetarian options, catering to diverse tastes.
This is the latest English menu for Da Prata 52, a Tapas/Petiscos Restaurant in Lisbon. Below you’ll find all dishes, descriptions, dietary info, and prices. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Roasted Vegetables | Oven-roasted seasonal vegetables | Vegan, Gluten Free | €11.50 |
| Green Beans in Tempura with Tomato Sauce | Crispy green beans in tempura batter with tomato sauce | Vegetarian, Contains Wheat | €11.50 |
| Game Sausage Croquettes | Croquettes filled with game sausage | Contains Wheat, Eggs, Dairy | €11.50 |
| Cottage Cheese Pastry with Pumpkin | Pastry filled with cottage cheese and pumpkin | Vegetarian, Contains Wheat, Dairy | €11.50 |
| Sautéed Mushrooms | Mushrooms sautéed with herbs | Vegan, Gluten Free | €12.50 |
| Swordfish and Tuna Ceviche in Lime and Ginger | Marinated swordfish and tuna with lime and ginger | Contains Fish | €12.50 |
| Grilled Meat Sausage with Orange | Grilled sausage served with orange | May Contain Sulphites | €11.50 |
| Codfish Cakes | Traditional codfish cakes | Contains Fish, Wheat, Eggs | €12.00 |
| Octopus Salad | Fresh octopus salad with vegetables | Contains Molluscs, Gluten Free | €10.00 |
| Black Pork Cheeks in Red Wine | Slow-cooked black pork cheeks in red wine sauce | Contains Sulphites | €12.50 |
| Fried Chicken | Crispy fried chicken pieces | Contains Wheat, Eggs | €11.50 |
| Turkey Leg À Bairrada | Roasted turkey leg in Bairrada style | Contains Sulphites | €12.00 |
| Octopus Risotto | Creamy risotto with octopus | Contains Molluscs, Dairy | €13.50 |
| Codfish and Meat Sausage | Codfish paired with grilled meat sausage | Contains Fish, Sulphites | €13.00 |
| Assorted Cheeses | Selection of cheeses with accompaniments | Vegetarian, Contains Dairy, May Contain Nuts | €16.50 |
| Shrimps in Coconut Dairy | Shrimps cooked in creamy coconut milk | Contains Crustaceans, Gluten Free | €15.00 |
| Shrimps in Olive Oil and Garlic | Shrimps sautéed in olive oil and garlic | Contains Crustaceans, Gluten Free | €15.00 |
| Diced Beef in Traditional Sauce | Diced beef in a rich traditional sauce | Contains Sulphites | €14.00 |
| Tenderloin Venison | Grilled venison tenderloin | Gluten Free | €15.00 |
| Foie Gras | Pan-seared foie gras | Contains Sulphites | €18.50 |
| Angus Striploin Grilled | Grilled Angus striploin steak | Gluten Free | €16.50 |
| Vegetables in Chickpea Tempura | Vegetables in crispy chickpea tempura | Vegan, Gluten Free | €10.50 |
| Cheese Salad | Fresh salad with assorted cheeses | Vegetarian, Contains Dairy | €11.50 |
| Beetroot Risotto | Creamy beetroot risotto | Vegetarian, Contains Dairy, Gluten Free | €13.00 |
| Marinated Tuna in Passion Fruit | Tuna marinated in passion fruit | Contains Fish | €12.50 |
| Swordfish with Apple | Swordfish served with apple | Contains Fish | €12.50 |
| Goat Meat Croquettes | Croquettes filled with goat meat | Contains Wheat, Eggs | €12.50 |
| Braised Scallops | Braised scallops with sauce | Contains Molluscs | €17.50 |
| Codfish Confit | Slow-cooked codfish confit | Contains Fish | €13.50 |
| Sautéed Tuna | Tuna sautéed with herbs | Contains Fish | €13.00 |
A meal for two at Da Prata 52 without alcohol costs approximately (€31.00–€52.50), including starters (€10.00–€18.50), mains (€11.50–€16.50), and desserts (not listed, assumed €0 as no dessert section provided), plus cover (assumed €0 as not specified). With alcohol (e.g., house wine or beer at €4.00 per glass), the total rises to (€39.00–€60.50), adding €8.00 for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, 14 July 2025, but prices, availability, and ingredients are subject to change.
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