Michelin One Star Restaurant CURA, located in the heart of Lisbon, offers a refined dining experience at the Four Seasons Hotel, showcasing inventive Portuguese cuisine. Led by Chef Pedro Pena Bastos, the restaurant has earned a Michelin star for its creative approach to seasonal ingredients. The ORIGENS tasting menu highlights Portugal’s culinary heritage with bold, innovative dishes.
This is the latest English menu for CURA, a Fine Dining Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| ORIGENS (10 Moments) | A surprise tasting menu of 10 courses, showcasing seasonal Portuguese ingredients with innovative techniques. Includes dishes like Wreckfish with Goan curry, green beans, and cockles. | Contains Fish, Molluscs. Vegetarian option available. | €185.00 |
| ORIGENS (5 Moments) | A surprise tasting menu of 5 courses, featuring seasonal ingredients with a focus on Portuguese heritage. | Contains Fish, Molluscs. Vegetarian option available. | €145.00 |
| Bread and Fruit Dessert | A multi-textured dessert with pineapple, malt, yeast, and molasses bread, finished tableside. | Contains Wheat, Dairy | Included in tasting menu |
A meal for two at CURA without alcohol costs approximately (€290–€370), including the 5-moment (€145) or 10-moment (€185) tasting menus per person, plus cover (€0, as not specified). With alcohol (e.g., house wine at €10 per glass, estimated), the total rises to (€310–€390), adding €20 for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, 4 May 2025, but prices, availability, and ingredients are subject to change.
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