Cotrim is a cherished dining spot in Lisbon, offering a delightful blend of traditional Portuguese cuisine with a warm, welcoming atmosphere. Known for its fresh ingredients and hearty dishes, it has become a favourite among locals and visitors alike seeking an authentic culinary experience.
This is the latest English menu for Cotrim, a Portuguese Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages.)
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Soup of the Day | Freshly made soup served with a slice of bread | Contains Dairy, Cereals containing gluten (Wheat) | €1.80 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Hake Fillets with Russian Salad | Hake fillets served with a portion of Russian salad and an olive | Contains Fish | €9.00 |
| Grilled Cherne Loin | Grilled cherne loin accompanied by roasted potatoes, boiled vegetables, and served with a little sauce | Contains Fish | €9.00 |
| Grilled Gilthead Bream | Grilled gilthead bream accompanied by boiled potatoes and vegetables, served with a slice of lemon | Contains Fish | €9.00 |
| Grilled Sea Bass | Grilled sea bass accompanied by boiled potatoes and roasted vegetables, served with a slice of lemon | Contains Fish | €9.00 |
| Cod with Cream | Cod with cream, gratined and served with grated cauliflower and black olives | Contains Fish, Dairy | €9.00 |
| Baked Cod with Turnip Tops | Baked cod accompanied by turnip tops and mashed potatoes, served with chopped garlic and lightly drizzled with warm olive oil | Contains Fish | €10.00 |
| Baked Cuttlefish with Turnip Tops | Baked cuttlefish accompanied by turnip tops and mashed potatoes, served with chopped garlic, sauce, and lightly drizzled with warm olive oil | Contains Molluscs | €10.50 |
| Fried Cuttlefish Setúbal Style | Fried cuttlefish accompanied by fried potatoes, salad, and mayonnaise with garlic, herbs, and honey | Contains Molluscs, Eggs | €9.50 |
| Grilled Chantarelle | Grilled chantarelle accompanied by a portion of boiled mushrooms | Contains Fish | €10.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Portuguese Stew | Traditional Portuguese stew served with a slice of lemon | Contains Cereals containing gluten (Wheat) | €9.00 |
| Grilled Pork Loin with Bacon and Pineapple | Grilled pork loin with bacon and pineapple, accompanied by fried potatoes and rice, served with melted butter | Contains Cereals containing gluten (Wheat), Dairy | €9.00 |
| Lamego Sausage with Garnish | Lamego sausage accompanied by white rice, fried potatoes, boiled vegetables, bacon, and a fried egg | Contains Cereals containing gluten (Wheat), Eggs, Dairy | €8.50 |
| Grilled Tuscan Sausage | Grilled Tuscan sausage accompanied by white rice, fried potatoes, bacon, and a fried egg | Contains Cereals containing gluten (Wheat), Eggs, Dairy | €8.50 |
| Roast Duck with Rice | Roast duck accompanied by rice and fried potatoes | Contains Cereals containing gluten (Wheat) | €9.50 |
| Tripe with White Beans | Tripe dish served with white beans | Price Not Shown | €8.90 |
| Roast Chicken | Roast chicken accompanied by rice and fried potatoes | Contains Cereals containing gluten (Wheat) | €9.00 |
| Grilled Iberian Pork Cutlets | Grilled Iberian pork cutlets accompanied by white rice and fried potatoes, served with pickles and a slice of lemon | Contains Cereals containing gluten (Wheat) | €9.00 |
A meal for two at Cotrim without alcohol costs approximately (€17.60–€37.00), including starters (€3.60–€3.60), mains (€17.00–€33.00), and desserts (N/A), plus Cover (€0.00). With alcohol (e.g., house wine or beer at €2.50 per glass), the total rises to (€22.60–€42.00), adding €5.00 for two drinks.
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This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. **Always inform your server of any allergies, intolerances, or dietary restrictions before ordering.** Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. **By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.**
The menu provided is as accurate as possible as of the upload date, 30 July 2025, but prices, availability, and ingredients are subject to change.
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