Copo de Mar, a distinguished seafood restaurant in Lisbon, offers a sophisticated dining experience with a focus on fresh, high-quality ingredients. Known for its creative takes on Portuguese coastal cuisine, it combines vibrant flavours with elegant presentation.
This is the latest English menu for Copo de Mar, a Seafood Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices, and specialties. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Cover | Black olives with citrus zest, banana chips, and bread | Contains Wheat, Dairy | €5.90 |
| Oysters with Salmon Roe | Oysters with salmon roe and échalote vinaigrette | Contains Molluscs, Fish | €12.00 |
| Gaspacho with Melon | Gaspacho with melon and cherry tomatoes, prosciutto crumble | Contains Wheat | €7.50 |
| Tuna Tartare | Tuna tartare with green apple and fennel, lettuce, fresh herbs, and yuzu | Contains Fish | €11.00 |
| Marinated Salmon | Salmon marinated in lemon and coarse salt, vinaigrette, sweet potato | Contains Fish | €11.00 |
| Shrimp Cocktail | Shrimp with tomato sofrito and golf sauce | Contains Crustaceans | €12.00 |
| Teriyaki Tofu Bao | Steamed bread with teriyaki marinated tofu and chayote pickles | Vegan, Contains Wheat, Soya | €8.00 |
| Parmesan and Anchovy Greens | Mixed greens with flowers, parmesan sauce, and anchovy flour | Contains Dairy, Fish | €6.50 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Shrimp with Pumpkin Ravioli | Shrimp with pumpkin ravioli and orange in bisque sauce | Contains Crustaceans, Wheat, Dairy | €22.00 |
| Fish of the Day | Grilled fish fillet, banana farofa, and yuca with cream | Contains Fish, Dairy | €20.50 |
| Salmon, Asparagus, and Fennel | Grilled salmon, steamed asparagus and fennel, capers, and lemon | Contains Fish | €19.50 |
| Herb-Crusted Chicken Breast | Chicken breast with herb crust, mushrooms, and spinach with red wine sauce | Contains Dairy | €18.00 |
| Baked Cod | Baked cod, mashed potatoes with parsley pesto, roasted peppers, and caramelised garlic | Contains Fish, Dairy | €24.50 |
| Baked Fresh Cod | Baked fresh cod, celery puree, pumpkin seeds, saffron sauce with coconut milk and lemongrass | Contains Fish | €22.50 |
| Pumpkin and Ricotta Ravioli | Pumpkin and ricotta ravioli, orange zest, baked pumpkin, and edamame cream sauce | Vegetarian, Contains Wheat, Dairy | €17.00 |
| Fish (Kids – 12 Years) | Grilled fish fillet, white rice, mashed potatoes | Contains Fish, Dairy | €8.00 |
| Season’s Special: Steamed Octopus | Steamed octopus, riso al salto vegetables, tomato and harissa sauce | Contains Molluscs | €28.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Cheesecake Dulce de Leche | Cheesecake with dulce de leche | Contains Dairy, Wheat | €7.00 |
| Baba au Rhum | Baba au rhum dessert | Contains Dairy, Wheat, Eggs | €6.50 |
| Chocolate Terrine | Chocolate terrine | Contains Dairy | €6.50 |
| Almond Cake and Egg Yolk Custard | Almond cake with egg yolk custard | Gluten Free, Lactose Free, Contains Nuts, Eggs | €6.50 |
| Artisanal Gelato | Mango and pistachio gelato | Contains Dairy, Nuts | €6.50 |
| Seasonal Fruits | Selection of seasonal fruits | Vegan, Gluten Free, Lactose Free | €6.00 |
A meal for two at Copo de Mar without alcohol costs approximately (€37.40–€59.90), including starters (€6.50–€12.00), mains (€17.00–€28.00), and desserts (€6.00–€7.00), plus cover (€5.90). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€47.40–€69.90), adding €10.00 for two drinks.
This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of July 26, 2025, but prices, availability, and ingredients are subject to change.
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