Come Prima, a renowned Italian restaurant in Lisbon, offers an authentic dining experience with a focus on organic and seasonal ingredients. Chef Tanka Sapkota crafts dishes that highlight traditional Italian flavours, using fresh, high-quality produce.
This is the latest English menu for Come Prima, an Italian Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices, and specialties. (Use the dropdown above to select other languages).
Menu
Cover
Dish
Details
Dietary Info
Cost
Bread Basket
Wood-fired bread made with rescued Portuguese wheat varieties, such as Barbela or Alentejo wheat, using organic yeast with a minimum 36-hour fermentation. Served with organic extra virgin olive oil, Modena balsamic vinegar, and Himalayan pink salt.
Contains Wheat, Dairy
€2.50
Starters
Dish
Details
Dietary Info
Cost
Bruschetta with Tomato and Basil
Bruschetta made with our wood-fired bread from rescued Portuguese wheat varieties, such as Barbela or Alentejo wheat, using organic yeast with a minimum 36-hour fermentation. Served with tomato and basil.
Vegetarian, Contains Wheat
€2.30
Tomato Soup
Homemade tomato soup.
Vegetarian, Gluten Free, Lactose Free
€5.50
Green Salad with Parmesan
Variety of baby lettuce, rocket, 24-month Parmigiano Reggiano DOP, and red onion.
Vegetarian, Contains Dairy
€9.95
Buffalo Mozzarella of the Day
Artisanal buffalo mozzarella produced organically. (With tomato and basil, add €1.75)
Vegetarian, Contains Dairy
€11.95
Aubergine Parmigiana
Aubergines fried in olive oil, then wood-fired with tomato sauce, basil, and 24-month Parmigiano Reggiano DOP.
Vegetarian, Contains Dairy
€10.95
Potato Cream with Organic Egg and Black Truffle
Cream of fontina cheese, goat ricotta, and potato, finished with a low-temperature cooked organic egg and fresh black truffle (limited availability).
Vegetarian, Contains Dairy, Eggs
€14.95
Wood-Fired Mixed Fresh Mushrooms
Fresh mushrooms (Pleurotus, Shiitake, Champignon, and Portobello) cooked in a wood-fired oven. (With fresh black truffle, add €6.95)
Vegan, Gluten Free, Lactose Free
€10.95
Seasonal Dishes
Dish
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Dietary Info
Cost
Figs, Buffalo Mozzarella, and Parma Ham
Figs, artisanal buffalo mozzarella imported from Italy by plane on the same day, and Parma ham DOP.
Contains Dairy
€13.95
Pizza with Figs and Parma Ham
Fior di latte, wood-fired cherry tomatoes, Gorgonzola DOP, figs, and Parma ham DOP.
Contains Dairy, Wheat
€15.95
Veal Fillet with Cherries and Ham Caviar
Veal fillet marinated for 24 hours with fresh herbs, cooked at low temperature with Fundão cherries, ham, and 10-year-old Port wine.
Contains Sulphites
€29.95
Truffle Tasting Menu
Dish
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Dietary Info
Cost
Starter: Potato Cream with Organic Egg and Black Truffle
Cream of fontina cheese, goat ricotta, and potato, finished with a low-temperature cooked organic egg and fresh black truffle.
Vegetarian, Contains Dairy, Eggs
€75.00 (Full Menu) €46.00 (Without Second Course)
First Course: Organic Tajarin with Sage and Black Truffle
Homemade fresh pasta (angel hair), sage, Azores butter, and fresh black truffle.
Vegetarian, Contains Wheat, Dairy
Second Course: Veal Fillet 68º with Mixed Mushrooms and Black Truffle
Veal fillet marinated for 24 hours with fresh herbs, cooked at low temperature with fresh mushrooms (Pleurotus, Shiitake, Champignon, and Portobello). Served medium only.
Contains Wheat
Dessert: Chocolate Mousse with Black Truffle
Mousse with 80% Trinidad and Tobago cocoa, ricotta, organic egg, and fresh black truffle.
Vegetarian, Contains Dairy, Eggs
First Courses
Dish
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Trio of Fresh Pastas (for 2)
Organic goat ricotta and spinach ravioli, tagliatelle with mushrooms and prawns, rigatoni with Alentejo acorn-fed pork ragù.
Contains Wheat, Dairy, Crustaceans
€36.95
Organic Tajarin with Sage and Fresh Black Truffle
Homemade fresh pasta (angel hair), sage, Azores butter, and fresh black truffle.
Vegetarian, Contains Wheat, Dairy
€19.95
Organic Rigatoni with Alentejo Acorn-Fed Pork Ragù
Ragù of veal and Alentejo acorn-fed pork, slow-cooked for hours with tomato, fresh herbs, and Serpa cheese.
Contains Wheat, Dairy
€18.95
Organic Wood-Fired Lasagne
Organic lasagne with ragù of oxtail, veal, and acorn-fed pork, slow-cooked in tomato sauce, béchamel, fior di latte mozzarella, and 24-month Parmigiano Reggiano DOP.
Contains Wheat, Dairy
€16.50
Organic Goat Ricotta and Spinach Ravioli
Organic pasta filled with Serpa goat cheese, spinach, and a touch of cream.
Vegetarian, Contains Wheat, Dairy
€15.95
Organic Tagliatelle with Mixed Mushrooms and Black Truffle
Fresh mushrooms (Pleurotus, Shiitake, Champignon, and Portobello).
Vegetarian, Contains Wheat
€22.95
Organic Tagliatelle with Mushrooms and Prawns
Fresh mushrooms, wild Mozambican prawns, tomato, and a touch of cream.
Contains Wheat, Dairy, Crustaceans
€16.50
Organic Rigatoni alla Siciliana
Aubergines sautéed in extra virgin olive oil, mozzarella, tomato, basil, and 24-month Parmigiano Reggiano DOP.
Vegetarian, Contains Wheat, Dairy
€13.95
Spaghetti with Tiger Prawns
Wild Mozambican tiger prawns, tomato, and organic extra virgin olive oil (slightly spicy).
Contains Wheat, Crustaceans
€18.95
Spaghetti with Prawns and Homemade Pesto
Wild Mozambican prawns, homemade pesto, Pecorino DOP, and organic extra virgin olive oil (slightly spicy).
Contains Wheat, Dairy, Crustaceans
€16.50
Spaghetti with Algarve Clams
Algarve clams and white wine.
Contains Wheat, Molluscs, Sulphites
€25.95
Linguine with Prawns and Algarve Clams
Wild Mozambican prawns, Algarve clams, cherry tomatoes, lemon, and a touch of pesto (slightly spicy).
Contains Wheat, Crustaceans, Molluscs
€25.95
Linguine with Algarve Red Prawn
Algarve red prawn (slightly spicy).
Contains Wheat, Crustaceans
€79.95
Second Courses
Dish
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Dietary Info
Cost
Grilled Tiger Prawns in Green Sauce
Wild Mozambican tiger prawns cooked in a wood-fired oven with green sauce. Served with rocket salad.
Contains Crustaceans
€47.95
Veal alla Milanese
Veal medallions marinated for 24 hours with fresh herbs, cooked at low temperature, breaded in extra virgin olive oil. Served with spaghetti, tomato, and basil. Medium only.
Contains Wheat, Dairy, Eggs
€27.95
Veal Fillet 68º with Fresh Mixed Mushrooms
Veal fillet marinated for 24 hours with fresh herbs, cooked at low temperature with fresh mushrooms (Pleurotus, Shiitake, Champignon, and Portobello). Medium only. (With fresh black truffle, add €6.95)
Contains Wheat
€29.95
Mirandesa Veal Ossobuco with Porcini Mushrooms (for 2)
Ossobuco with porcini mushrooms, served with Milanese-style “Slow Food” organic risotto with Iranian saffron pistils. (With fresh black truffle, add €13.95)
Contains Wheat, Dairy, Sulphites
€52.95
Mirandesa Veal Ossobuco with Porcini Mushrooms
Ossobuco with porcini mushrooms. (With fresh black truffle, add €6.95)
Contains Wheat
€24.95
Pizzas
Dish
Details
Dietary Info
Cost
Prosciutto e Funghi
San Marzano DOP tomato, fior di latte, ham, and fresh mushrooms.
Contains Wheat, Dairy
€13.50
Aubergine and Cherry Tomatoes
Aubergines sautéed in extra virgin olive oil, fior di latte, San Marzano DOP tomato, cherry tomatoes, and basil.
Vegetarian, Contains Wheat, Dairy
€13.50
Caprese
San Marzano DOP tomato, fior di latte, artisanal organic buffalo mozzarella, Gorgonzola DOP, rocket, and cherry tomatoes.
Vegetarian, Contains Wheat, Dairy
€16.50
Calzone Napoletana
San Marzano DOP tomato, fior di latte, goat ricotta, and spicy salami (folded).
Contains Wheat, Dairy
€15.95
Margherita with Buffalo Mozzarella
San Marzano DOP tomato, fior di latte, artisanal organic buffalo mozzarella, and basil.
Vegetarian, Contains Wheat, Dairy
€13.95
Diavola
San Marzano DOP tomato, fior di latte, spicy salami, Galician olives, and homemade chili.
Contains Wheat, Dairy
€14.95
Pizza with Burrata and Fresh Black Truffle
San Marzano DOP tomato, artisanal burrata, and fresh black truffle.
Vegetarian, Contains Wheat, Dairy
€19.95
Pizza with Burrata and Parma Ham
San Marzano DOP tomato, artisanal burrata, and Parma ham.
Contains Wheat, Dairy
€16.95
Desserts
Dish
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Dietary Info
Cost
Tiramisù
Layers of savoiardi biscuits soaked in 100% Arabica coffee, mascarpone cream, and organic egg, dusted with Madagascar cocoa.
Vegetarian, Contains Wheat, Dairy, Eggs
€6.10
Chocolate Mousse
Mousse with 80% Trinidad and Tobago cocoa and organic egg.
Vegetarian, Contains Dairy, Eggs
€4.95
Chocolate Mousse with Black Truffle
Mousse with 80% Trinidad and Tobago cocoa, ricotta, organic egg, and fresh black truffle.
Vegetarian, Contains Dairy, Eggs
€13.95
Limoncello Truffle
Lemon ice cream with limoncello liqueur filling and meringue sprinkles.
Vegetarian, Contains Dairy, Eggs, Sulphites
€5.50
Lemon Sorbet
Lemon sorbet.
Vegan, Gluten Free, Lactose Free
€4.95
Chocolate Truffle
Zabaione cream covered with chocolate ice cream and caramelised hazelnuts, dusted with cocoa powder.
Vegetarian, Contains Dairy, Eggs, Nuts
€5.50
Panna Cotta
Cream pudding with Madagascar vanilla bean and warm wild berries.
Vegetarian, Contains Dairy
€5.50
Fruit
Dish
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Dietary Info
Cost
Pineapple Bowl
San José pineapple from Costa Rica.
Vegan, Gluten Free, Lactose Free
€3.95
Cost of a Meal for Two at Come Prima
A meal for two at Come Prima without alcohol costs approximately (€27.50–€107.80), including starters (€4.60–€29.90), mains (€27.90–€159.90), and desserts (€7.90–€27.90), plus cover (€5.00). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€37.50–€117.80), adding €10.00 for two drinks.
Please Help Us to Help Others by Uploading the Latest Menu
This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
Disclaimer
The menu provided is as accurate as possible as of the upload date, July 27, 2025, but prices, availability, and ingredients are subject to change.