Clube de Jornalistas blends modern Portuguese cuisine with global influences, offering a refined dining experience in Lisbon. Its menu showcases creative dishes made from fresh, seasonal ingredients.
This is the latest English menu for Clube de Jornalistas, a modern Portuguese fusion restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices, and specialties. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Cover Charge | Per person | None | €2.50 |
| Pumpkin Soup | Pumpkin soup with cheese cream and pumpkin seeds | Contains Dairy, Gluten Free | €6.50 |
| Roasted Aubergine | With miso caramel and pistachio | Contains Nuts, Gluten Free | €8.00 |
| Asparagus & Mushrooms | With poached egg and toasted bread | Contains Eggs, Contains Wheat | €8.00 |
| White Fish Ceviche | With spicy popcorn, mango vinaigrette, and fish roe | Contains Fish, Gluten Free | €12.00 |
| Beef Carpaccio | With almond farofa and truffle vinaigrette | Contains Nuts, Gluten Free | €14.50 |
| Bread Basket | Freshly baked bread with butter | Contains Wheat, Contains Dairy (Gluten Free upon request) | €5.00 |
| Cheese Board | Assorted cheeses with accompaniments | Contains Dairy | €14.00 |
| Garlic Bread | Garlic-infused bread | Contains Wheat, Contains Dairy (Gluten Free upon request) | €7.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Gnocchi | With shiitake mushrooms and orange zest | Contains Wheat (Gluten Free upon request) | €16.50 |
| Asparagus & Black Pork Sausage Risotto | Creamy risotto with asparagus and black pork sausage | Contains Dairy, Gluten Free | €23.00 |
| Prawn Risotto | With mango, ginger, and coriander | Contains Crustaceans, Contains Dairy | €24.50 |
| Black Rice Duck | With shredded confit duck leg, duck breast, and black pork sausage | None | €24.00 |
| Octopus with Rosemary | Served with sweet potato purée and chives | Contains Molluscs, Gluten Free | €25.00 |
| Fish of the Day | Chef’s seasonal selection | Contains Fish | €25.00 |
| Salmon Thai Style | With vegetables, teriyaki, and fresh ginger | Contains Fish, Contains Soy | €24.00 |
| Lamb Burger “Kefta Style” | With black rice, lentils, cauliflower, and yoghurt mint sauce | Contains Dairy, Contains Wheat | €24.00 |
| Black Pork Neck | With prawns, white beans, and coconut milk | Contains Crustaceans, Contains Dairy | €24.00 |
| Marinated Beef Skewer | With potatoes, cabbage, and corn farofa | None | €24.00 |
| Petit Tour | Tasting menu of food and drink | Varies (ask server) | €90.00 |
| Dish | Details | Dietary Info | Cost (€) |
|---|---|---|---|
| Abade de Priscos Pudding | With orange and ginger caramel | Contains Eggs, Contains Dairy | €6.00 |
| Chocolate Soup | With peanuts and passionfruit daiquiri mousse | Contains Peanuts, Contains Eggs | €6.00 |
| Chocolate Cake | With hazelnut crumble | Contains Nuts, Contains Eggs, Contains Dairy | €6.00 |
| Fresh Cheese Ice Cream | With pumpkin preserve and papaya cream | Contains Dairy | €6.00 |
| Island Cheese & Guava Paste | Portuguese cheese and sweet guava | Contains Dairy | €6.00 |
| Banana & Foie Gras Cannoli | With muscatel | Contains Eggs, Contains Dairy | €6.50 |
| Ice Creams | Ask for available flavours (per scoop) | Contains Dairy | €4.00 |
A meal for two at Clube de Jornalistas without alcohol costs approximately €50–€90, including starters (€6.50–€14.50), mains (€16.50–€25.00), and desserts (€4.00–€6.50), plus cover (€5.00). With alcohol (e.g., house wine or beer at €5–€8 per glass), the total rises to €70–€110, adding €10–€16 for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, 21 June 2025, but prices, availability, and ingredients are subject to change.
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