Moderate eatery with 4.2-star rating offering vegan options. Open until 1 AM.
Chapitô à Mesa, nestled in the vibrant heart of Lisbon, offers a culinary experience that blends Portuguese tradition with creative flair. Renowned for its stunning panoramic views and circus-inspired ambiance, this restaurant elevates dining with a focus on fresh, local ingredients. This is the latest English menu for Chapitô à Mesa, a Modern Portuguese Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices, and specialties. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Cover | Bread and seasoned olives | Contains Wheat | €4.00 |
| Soup of the Day | Daily prepared soup | Dietary info varies | €4.00 |
| Gazpacho | Chilled tomato-based soup | Vegan | €6.00 |
| Clams “à Bulhão Pato” | Clams in garlic and coriander sauce | Contains Molluscs | €16.00 |
| Prawns “à guilho” | Prawns in garlic sauce | Contains Crustaceans | €16.00 |
| Roasted Chorizo | Grilled chorizo sausage | Contains Sulphites | €10.00 |
| Meat Croquettes | Homemade beef croquettes with Dijon mustard (2 units) | Contains Wheat, Eggs, Mustard | €6.00 |
| Potato Peels | Potato peels with garlic mayonnaise | Contains Wheat, Eggs | €5.00 |
| Ceviche | Catch of the day ceviche | Contains Fish | €15.00 |
| Breaded Mussels | Mussels with homemade mayonnaise | Contains Molluscs, Eggs, Wheat | €8.00 |
| Codfish Cakes | Traditional codfish cakes (2 units) | Contains Fish, Wheat, Eggs | €5.00 |
| Padrón Peppers | Grilled Padrón peppers | Vegan | €9.00 |
| Octopus Carpaccio | Octopus with rocket, tomato, and peppers | Contains Molluscs | €15.00 |
| Duck Escabeche | Duck with orange and toasted bread | Contains Wheat, Sulphites | €10.50 |
| Cured Ham Board | Board of cured ham | Contains Sulphites | €14.00 |
| Portuguese Cheese Board | Board of traditional Portuguese cheeses | Contains Dairy | €18.00 |
| Fresh Tuna Salad | Tuna, cucumber, avocado, spicy honey, and onion vinaigrette | Contains Fish, Sulphites | €13.50 |
| Hamachi Tiradito | Azores yellowtail fish, chili pepper, spring onion, and ginger vinaigrette | Contains Fish | €14.50 |
| Spider Crab “Pastel de Massa Tenra” | Traditional fried pies with spider crab filling and tartar sauce | Contains Crustaceans, Wheat, Eggs | €12.00 |
| Beef Tartar | Classic beef tartar with our twist, gaufrette chips | Contains Eggs, Mustard, Wheat | €14.00 |
| Ox Tail Croquettes | Ox tail croquettes with Dijon mayonnaise | Contains Wheat, Eggs, Mustard | €8.00 |
| Breaded Goat Cheese | Goat cheese breaded in a crust of nuts with lamb’s lettuce | Contains Dairy, Nuts, Wheat | €12.50 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Beetroot Tartar | Beetroot, Granny Smith apple, fresh herbs, and avocado purée | Vegan | €12.00 |
| Grilled Asparagus Salad | Grilled asparagus, curried caramelised chickpeas, rocket, and avocado | Vegan | €14.00 |
| Caesar Salad with Prawns | Caesar salad with prawns | Contains Crustaceans, Dairy, Eggs, Wheat | €16.00 |
| Braised Sardine Fillets | Braised sardine fillets with warm potato and roasted pepper salad | Contains Fish | €12.00 |
| Heritage Tomato Salad | Heritage tomato with onion and fresh cheese | Contains Dairy | €12.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Grilled Codfish “à Lagareiro” | Grilled codfish with olive oil and garlic | Contains Fish | €23.00 |
| Grilled Octopus | Grilled octopus with roasted sweet potato | Contains Molluscs | €24.00 |
| Grilled Seabass | Grilled seabass with potatoes and lightly sautéed greens | Contains Fish | €22.00 |
| Cauliflower Three Ways | Spiced grilled onion, cauliflower purée, pickled red onion, and wild rocket | Vegan | €18.00 |
| Chapitô Steak Sandwich | Steak sandwich with herb butter and potato peels | Contains Wheat, Dairy | €15.00 |
| Beef Skewer | Beef skewer with grilled mushrooms and hand-cut fries | Contains Wheat | €15.00 |
| Grilled Iberian Pork Strips | Iberian pork strips with coleslaw and hand-cut fries | Contains Wheat, Eggs | €21.00 |
| Peri Peri Chicken | Peri peri chicken with hand-cut fries | Contains Wheat | €19.00 |
| Cheeseburger | Burger with hand-cut fries, bacon, cheese, and garlic mayo | Contains Wheat, Dairy, Eggs | €15.00 |
| Bruschetta | Cured ham, Azorean cheese, homemade pomodoro sauce, and wild rocket | Contains Wheat, Dairy, Sulphites | €12.00 |
| Cod “Conde da Guarda” | Codfish brandade, spinach, cornbread crumble, and dried tomato | Contains Fish, Wheat | €25.00 |
| Octopus Rice | Seared octopus, Bomba rice, and octopus broth | Contains Molluscs | €28.50 |
| Seared Tuna | Seared tuna steak au poivre, hand-cut French fries | Contains Fish, Wheat | €28.00 |
| Seabass Fillets | Served with golden roasted potatoes, pepper and onion relish, and a rich “caldeirada” sauce | Contains Fish | €26.00 |
| Sirloin Steak | Sirloin steak, hand-cut French fries, and our special sauce | Contains Wheat, Dairy | €28.00 |
| Braised Beef Cheeks | Braised beef cheeks, red wine sauce, fregola, and mushroom cream | Contains Wheat, Dairy, Sulphites | €24.00 |
| Duck Confit | Served with Dauphinoise potatoes, Port-poached pear, lamb’s lettuce salad, and duck jus | Contains Dairy, Sulphites | €27.50 |
| Steak Marrare | Steak with Marrare sauce and hand-cut fries | Contains Wheat, Dairy | €22.00 |
| Roasted Broccoli | Served with hummus, crunchy chickpeas, and rocket | Vegan | €21.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Bread | Bread basket | Contains Wheat | €3.00 |
| Hand-Cut Fries | Hand-cut French fries | Contains Wheat | €6.00 |
| Roasted Potatoes | Roasted potatoes | Vegan | €6.00 |
| Sweet Potato Fries | Sweet potato fries | Vegan | €6.00 |
| Rice | Plain rice | Vegan | €6.00 |
| Green Salad | Green salad | Vegan | €6.00 |
| Pan-Fried Vegetables | Lightly sautéed vegetables | Vegan | €6.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Chapitô Rice Pudding | Sweet rice, Madagascar vanilla, praline, and salted caramel | Contains Dairy, Nuts | €7.00 |
| Petit Gateau | 66% Valrhona chocolate molten cake and custard cream (12-15 min) | Contains Dairy, Eggs, Wheat | €8.00 |
| Drunk Pear | Pear poached in sparkling rosé wine, saffron, Madagascar vanilla, and sour cream | Contains Dairy, Sulphites | €6.00 |
| Chocolate Mousse | Chocolate mousse topped with sea salt | Contains Dairy, Eggs | €5.00 |
| Caramel Cheesecake | Cheesecake with caramel | Contains Dairy, Wheat | €5.00 |
| Seasonal Fruit | Fresh seasonal fruit | Vegan | €4.50 |
A meal for two at Chapitô à Mesa without alcohol costs approximately (€36.50–€67.50), including starters (€4.00–€18.00), mains (€15.00–€28.50), and desserts (€4.50–€8.00), plus cover (€8.00). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€46.50–€77.50), adding €10.00 for two drinks.
This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, August 03, 2025, but prices, availability, and ingredients are subject to change.
4.2 Stars
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