Ceia Menu

Michelin Recommended Restaurant Ceia, located within the historic Santa Clara 1728 hotel in Lisbon, offers an intimate communal dining experience at a single table for 14 guests, showcasing innovative Portuguese cuisine. Chef Renato Bonfim crafts dishes using seasonal ingredients sourced from the restaurant’s Herdade do Tempo farm, emphasizing sustainability and creativity. This is the latest English menu for Ceia, a Fine Dining Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices, and specialties. (Use the dropdown above to select other languages).

Tasting Menu

Cost of a Meal for Two at Ceia

A meal for two at Ceia, including the 10 Momentos tasting menu with wine pairing, costs €360 (€180 per person). As the menu includes wine pairing, no additional alcohol cost is calculated. A cover charge of €14 (€7 per person) is estimated, bringing the total to approximately €374.

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⚠️ Critical Dietary & Allergy Warning

This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.

By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.

Disclaimer

The menu provided is as accurate as possible as of the upload date, July 18, 2025, but prices, availability, and ingredients are subject to change.