Michelin Bib Gourmand Restaurant Carnal in Lisbon offers a vibrant Mexican dining experience, blending traditional flavours with innovative twists. Known for its bold dishes and lively atmosphere, it’s a must-visit for taco enthusiasts.
This is the latest English menu for Carnal, a Mexican Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages).
Menu
Dish | Details | Dietary Info | Cost |
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Totopos y Pico de Gallo | Fried tortillas, peppers and spices paste, pico de gallo | Vegetarian, Contains Gluten | €3.50 |
Guacamole | With pork crackling, fried tortillas, burnt garlic sauce, chilli pepper, spices, burnt tomato | Contains Gluten | €8.50 |
Guacamole con Insectos | With insects, salsa marisquera, fresh goat cheese, tortillas | Contains Lactose, Soy, Gluten, Sulphites, Crustaceans, Molluscs | €10.50 |
Prawns Aguachile | Cured avocado puree, cucumber, coriander, red onion | Contains Crustaceans, Soy, Gluten | €12.00 |
Tártaro de Atún | Tuna tartare, avocado, salsa marisquera, togarashi emulsion, grapefruit, piquin pepper ash | Contains Fish, Egg, Sulphites, Soy, Sesame, Gluten | €17.00 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Tetela | Stuffed with bean puree, cheese, carne con chile, pickled white onion with habanero | Contains Lactose, Sulphites | €14.00 |
Carabineiro | Scarlet shrimp with chintextle, potato, pineapple salad with habanero chilli, crème fraîche | Contains Crustaceans, Peanuts, Lactose, Sesame | €19.00 |
Vieiras | Scallops, Malhado pork chorizo, avocado, bone marrow, chimichurri | Contains Molluscs, Sulphites | €16.00 |
Barriga de Porco Malhado Fumado | Smoked Malhado pork belly, tartar sauce, rabilho tuna, habanero sriracha | Contains Lactose, Egg, Mustard, Sulphites, Fish | €14.00 |
Pleurotus em Escabeche | Pleurotus mushroom in escabeche, baba ganoush, daikon radish, Thai peanut sauce, chives | Vegetarian, Contains Sulphites, Peanuts, Soy, Sesame | €10.50 |
Pastor | Stuffed with al pastor Malhado de Alcobaça pig, cheese, tomatillo sauce, hot sauce, coriander, onion | Contains Lactose, Gluten | €12.50 |
Suadero | Stuffed with confit beef rib, cheese, tomatillo sauce, hot sauce, coriander, onion | Contains Lactose, Gluten | €13.00 |
Tinga de Papa Dulce | Stuffed with sweet potato tinga | Vegetarian | €11.00 |
Camarón | Fried shrimp with coleslaw, chipotle mayo, onion with lime | Contains Crustaceans, Gluten, Egg, Sulphites, Lactose | €14.00 |
Coliflor | Cauliflower with coleslaw, kimchi mayo, macha sauce | Vegetarian, Contains Gluten, Egg, Peanuts, Sesame | €11.00 |
Árabe | Arabian taco in pita bread, sweet potato tinga, yoghurt sauce with habanero sweet chilli, cucumber pickle with dill, caramelised peanuts with cumin | Contains Gluten, Lactose, Peanuts, Sulphites | €9.00 |
Atún | Tuna preserved in rosemary ash, leche de tigre, chiltomate, charred avocado, pickled tomatillos, lettuce | Contains Sulphites, Celery | €24.00 |
Mole de Novia | White mole, smoked cauliflower, cauliflower sauerkraut, chochoyotes, feta cheese, recado negro | Vegetarian, Contains Celery, Nuts, Sulphites, Lactose, Sesame | €21.00 |
Dish | Details | Dietary Info | Cost |
---|---|---|---|
Gordita Pocha | Clotted cream biscuit, thick caramel sauce, guava sorbet | Contains Lactose, Gluten, Egg | €7.00 |
Buñuelo | Fried dough, glazed in cinnamon sauce, flan ice cream | Contains Lactose, Gluten, Egg | €6.50 |
A meal for two at Carnal without alcohol costs approximately (€21.00–€60.50), including starters (€3.50–€17.00), mains (€9.00–€24.00), and desserts (€6.50–€7.00), plus cover (€0.00). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€31.00–€70.50), adding €10.00 for two drinks.
This menu guide is AI-generated and may contain errors. We use artificial intelligence to estimate possible allergens based on dish names, but this is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Do not rely on this guide—ingredients, preparation methods, and cross-contamination risks can vary.
By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, July 18, 2025, but prices, availability, and ingredients are subject to change.