Wine bar in Lisbon with a 4.6-star rating. Open daily from 1 PM to midnight.
BytheWine Lisboa offers a vibrant dining experience in the heart of Lisbon, showcasing a fusion of traditional Portuguese flavours with modern culinary creativity. Renowned for its premium Iberian meats and curated wine selection, this restaurant delivers a sophisticated yet approachable atmosphere.
This is the latest English menu for BytheWine Lisboa, a Modern Portuguese Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Our Cover | Typical Algarve bread, extra virgin olive oil DOP, olives, lime and thyme butter, tomato sauce | Vegetarian, Contains Wheat, Dairy | €4.50 |
| Fried Potatoes with Bravo Sauce | Fried potatoes with spicy bravo sauce | Vegetarian, Contains Wheat, Spicy | €7.00 |
| Sautéed Shiitake Mushrooms | Mushrooms, garlic, butter, lemon, and coriander | Vegetarian, Contains Dairy, Mushrooms | €14.00 |
| Seasonal Tomato Carpaccio | Tomato, parmesan cheese, and radish | Vegetarian, Contains Dairy | €12.00 |
| Veal Carpaccio | Pistachio nuts, rocket, and parmesan cheese | Contains Dairy, Nuts | €14.00 |
| Octopus Carpaccio | Octopus, tomato, roasted peppers, red onion, and coriander | Contains Molluscs | €14.00 |
| Teriyaki Ceviche | Raw salmon, red onion, chillies, chives, lime, and teriyaki | Contains Fish, Soy, Spicy | €13.00 |
| Quesadilla | Chorizo, Provolone cheese, red onion, and capers | Contains Dairy | €13.00 |
| Pica-Pau Loin Steak Bites | Loin steak bites with Portuguese sauce | Contains Mustard | €17.00 |
| Sardine Fillet | Canned with roasted peppers, red onion, and coriander | Contains Fish, Spicy | €12.00 |
| Beef Tartar Taco | Beef tartar, spicy | Contains Eggs, Spicy | €16.00 |
| Garlic Prawns | Prawns, garlic, chilli | Contains Crustaceans, Spicy | €16.00 |
| Cold Tomato Soup | Gaspacho | Vegetarian | €6.50 |
| Veal Croquettes | Three units | Contains Wheat, Eggs, Dairy | €10.00 |
| Green Beans Tempura | Peixinhos da horta | Vegetarian, Contains Wheat | €8.00 |
| Codfish Salad | Codfish, chickpeas, red onion, and parsley | Contains Fish | €15.00 |
| Patacones with Spicy Tuna | Plantain fried with spicy raw tuna tartar, eggs, flour, salt, pepper, olive oil, and tartare sauce | Contains Fish, Eggs, Spicy | €18.00 |
| Spicy Chicken Samosas | Flour, salt, pepper, homemade mayonnaise, lime, and spicy | Contains Wheat, Eggs, Dairy, Spicy | €11.00 |
| Fried Fresh Squid | Five units, spicy | Contains Molluscs, Wheat, Eggs, Dairy, Spicy | €17.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Beefsteak on the Pan | Beefsteak, egg, garlic, mustard, butter, and French fries | Contains Eggs, Dairy, Mustard | Price Not Shown |
| Loin Beefsteak Sandwich | Bread, loin beefsteak, garlic, French fries | Contains Wheat, Mustard | €14.00 |
| Roasted Pork Cheek Sandwich | Bread, pork, Dijon, rocket, radish, pickles, onion, and French fries | Contains Wheat, Mustard | €12.00 |
| Iberian Pork Loin Bellota | 350g with fried potatoes | None | €27.00 |
| Iberian Pork Collar Eye | 350g with fried potatoes | None | €36.00 |
| Iberian Pork Plume | 350g with fried potatoes | None | €36.00 |
| Roast Beef Sandwich | Bread, sirloin beef, mustard, rocket, parmesan, vinaigrette, and French fries | Contains Wheat, Dairy, Mustard | €13.00 |
| Iberian Mix Selection | 600g | None | €60.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Alentejo Half Cured Cheese | Alentejo half cured cheese | Vegetarian, Contains Dairy | €8.00 |
| Alentejo Soft Cheese | Alentejo soft cheese | Vegetarian, Contains Dairy | €7.00 |
| Portuguese Cheese Selection | São Jorge (Azores) cheese, Alentejo half cured cheese, Alentejo soft cheese, and fig jam | Vegetarian, Contains Dairy | €18.00 |
| Cheese and Iberian Ham and Sausages Selection | Cheese and Iberian ham and sausages | Contains Dairy | €28.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Iberian Bellota Ham | 40-month curing period | None | €13.00 (Individual) / €23.00 (To Share) |
| Bellota Chorizo | Iberian chorizo | None | €12.00 |
| Bellota Loin | Iberian loin | None | €16.00 |
| Bellota Salsichón | Iberian salsichón | None | €12.00 |
| Ham Virutas with Homemade Toast | Ham virutas with homemade toast | Contains Wheat | €6.00 |
| Bellota Charcuterie Selection | Bellota ham, chorizo, cured loin, and salsichón | None | €20.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Chocolate Cake with Ice Cream | Cream or strawberry ice cream | Vegetarian, Contains Dairy, Eggs, Wheat | €8.50 |
| Lime Pie | Lime pie | Vegetarian, Contains Dairy, Eggs, Wheat | €6.50 |
| Strawberry and Cream Ice Cream | Strawberry and cream ice cream | Vegetarian, Contains Dairy | €6.50 |
| Abáde Priscos Pudding | Lard, egg yolks, sugar | Contains Eggs, Dairy | €6.00 |
| Pineapple Carpaccio | Orange syrup and mint | Vegan | €5.50 |
| Chocolate Mousse (70%) with Lard Crumble | Chocolate mousse with lard crumble | Vegetarian, Contains Dairy, Eggs | €7.50 |
| Trilogy | Abáde Priscos pudding, lime pie, and chocolate cake | Vegetarian, Contains Dairy, Eggs, Wheat | €16.00 |
A meal for two at BytheWine Lisboa without alcohol costs approximately (€31.00–€95.00), including starters (€6.50–€18.00), mains (€12.00–€60.00), and desserts (€5.50–€16.00), plus cover (€9.00). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€41.00–€105.00), adding €10.00 for two drinks.
This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of the upload date, August 03, 2025, but prices, availability, and ingredients are subject to change.
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