Bono Lisboa offers a vibrant fusion of Brazilian and Portuguese flavours, showcasing bold tropical ingredients and expertly grilled dishes in the heart of Lisbon. This fine dining experience elevates traditional recipes with modern culinary techniques. Enjoy a meal that celebrates authenticity and innovation.
This is the latest English menu for Bono Lisboa, a Fine Dining Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices, and specialties. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Cover | Bread, cassava flour grissini, passion fruit butter, and tropical eggplant (serves 2) | Vegetarian, Cereals containing gluten (Wheat), Dairy | €9.00 |
| Grilled Shrimp Bono Style | Grilled shrimp, bisque, caipirinha pearls, citrus farofa, and mango compote with malagueta pepper | Crustaceans (Shrimp) | €19.00 |
| Crispy Pressed Cassava with Shrimp Moqueca | Crispy pressed cassava with creamy shrimp moqueca, rich in coconut milk and dendê oil | Crustaceans (Shrimp), Sulphites | €16.50 |
| Carrot Salad with Autumn Colours | Roasted carrots, sheep’s cheese, sugarcane molasses, pumpkin seed popcorn, and mirin-sesame dressing | Vegetarian, Dairy, Sesame seeds, Sulphites | €16.50 |
| “Steak Tartare” Carne do Sol | Cured veal loin, dehydrated egg yolk, toasted cashew nuts, and pickled mustard | Eggs, Nuts (Cashews), Mustard | €18.50 |
| Ceviche | Fresh Atlantic fish, red onion pickled, house-made ponzu, and tapioca pearls | Fish, Soybeans (Soya), Sulphites | €18.50 |
| Tropical Octopus Salad | Octopus, confit tomato, vegetables, avocado and mango vinaigrette, tapioca pearls, and micro cilantro | Molluscs (Octopus), Sulphites | €16.50 |
| Pork Croquette | Pork knuckle croquette, pickled pineapple, and spicy guava paste sauce (2 pieces) | Cereals containing gluten (Wheat), Sulphites | €10.50 |
| Mussels with Passion Fruit Butter | Mussels with passion fruit butter | Molluscs (Mussels), Dairy, Sulphites | €15.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Grilled Atlantic Fish | Fresh Atlantic fish, shrimp bisque sauce, grilled vegetables, and black rice | Fish, Crustaceans (Shrimp) | €34.50 |
| Grilled Octopus | Charcoal-grilled octopus, crispy chickpea crunch, fresh garden vegetables, and artisanal bacon demi-glace | Molluscs (Octopus), Sulphites | €33.50 |
| T-Bone Steak with a Charcoal Touch | Succulent grilled T-Bone steak, charcoal-grilled sweet potato, watercress salad with burnt orange, and Bono sauce with bone marrow | Sulphites | €85.00 |
| Bone-In Ribeye Bono Style | Slow-roasted beef ribs (14 hours), manioc mousseline, sauce, and orange gremolata | Sulphites | €32.50 |
| Beef Rib Rice with Bono Sauce | Creamy beef rib rice with dark beer, demi-glace, green beans, and cured egg yolk | Eggs, Sulphites | €28.50 |
| Beef Tenderloin with Gnocchi | Beef tenderloin medallion, mushroom crust, Rossini sauce with truffle and foie gras, and orange sweet potato gnocchi | Cereals containing gluten (Wheat), Sulphites | €34.50 |
| Grilled Iberian Pork | Grilled Iberian pork neck, demi-glace sauce with Portuguese chestnuts, grilled pumpkin, and broccoli | Nuts (Chestnuts), Sulphites | €29.50 |
| Duck Magret | Duck magret, potato mousseline, and tangerine miso sauce | Soybeans (Soya), Sulphites | €33.50 |
| Carbonara Pasta with Cured Egg Yolk | Creamy carbonara pasta with crispy pancetta and cured egg yolk | Cereals containing gluten (Wheat), Eggs, Dairy | €23.50 |
| Grilled Garden Vegetables | Grilled garden vegetables, umami-bomb sauce, with a side suggested by the chef | Vegan, Gluten Free, Lactose Free, Soybeans (Soya), Sulphites | €22.50 |
| Vegetable Moqueca with Black Rice and Grilled Vegetables | Zucchini, eggplant, bell pepper, and carrot stew in a tomato and coconut milk sauce, served with black rice and grilled vegetables | Vegan, Gluten Free, Lactose Free, Sulphites | €23.50 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Cake with Brazilian Coffee | Creamy coffee cake, chocolate sauce, cinnamon whipped cream, chocolate crumbs, and cream ice cream | Gluten Free, Dairy | €9.50 |
| Mango, Passion Fruit, and Cilantro Pavlova | A dessert with authentic tropical flavours of Brazil, balancing exotic sweetness with a fresh touch of cilantro | Vegetarian, Eggs, Sulphites | €9.50 |
| Kinder Bono | Chocolate and hazelnut base, white chocolate and hazelnut mousse, topped with delicious semisweet chocolate | Dairy, Nuts (Hazelnuts) | €9.50 |
| Garden of Candied and Confit Fruits | Delicately candied and marinated fruits, served with crème Chiboust — a light and velvety emulsion of pastry cream and Italian meringue | Vegetarian, Dairy, Eggs | €9.00 |
| Ice Cream | Check the flavour of the day | Dairy | €3.50 |
A meal for two at Bono Lisboa without alcohol costs approximately (€45.50–€128.00), including starters (€9.00–€37.00), mains (€45.00–€170.00), and desserts (€7.00–€19.00), plus cover (€9.00). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€55.50–€138.00), adding €10.00 for two drinks.
This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of July 26, 2025, but prices, availability, and ingredients are subject to change.
4.7 Stars
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