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Modern eatery with 4.5-star rating. Serves breakfast lunch and dinner.

 Blue Bistrot, nestled in the heart of Lisbon, offers a vibrant dining experience with a focus on fresh, organic ingredients and bold Portuguese flavours. This chic eatery combines modern culinary techniques with traditional recipes, creating a welcoming atmosphere for all. Its menu showcases a delightful mix of vegetarian, seafood, and meat dishes, catering to diverse tastes.

This is the latest English menu for Blue Bistrot, a Modern Portuguese Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages).


Menu


Starters

Dish Details Dietary Info Cost
Cover Bread, organic olive oil from Trás-os-Montes, salted butter and marinated olives (per person) Vegetarian, Cereals containing gluten (Wheat), Dairy €3.50
Pea Gazpacho Pea gazpacho with goat’s cheese and rosemary focaccia Vegetarian, Cereals containing gluten (Wheat), Dairy €8.00
Smoked Burrata Salad Smoked burrata salad with tomato, cucumber, rocket, crispy buckwheat and fig vinaigrette Vegetarian, Dairy, Cereals containing gluten (Buckwheat) €14.50

To Share

Dish Details Dietary Info Cost
Cheese and Charcuterie Platter Cheese and charcuterie platter Dairy €21.00
Cod Fritters Cod fritters with coriander and roasted garlic mayo Fish, Eggs, Cereals containing gluten (Wheat) €10.50
Pica-Pau Traditional Portuguese beef slices in a pickle sauce Sulphur dioxide/Sulphites €18.50
Sautéed Spicy Prawns Sautéed spicy prawns Crustaceans (Prawns), Slightly Spicy €18.00
Tuna Ceviche Tuna ceviche Fish, Spicy €16.50

Hands On

Dish Details Dietary Info Cost
Much Better Than a Burger Black pork sandwich on beer bread with caramelised onion, pickled red cabbage and chunky chips Cereals containing gluten (Wheat), Sulphur dioxide/Sulphites €18.50
Green Bean Tempura Green bean tempura with lime and basil mayo Vegetarian, Cereals containing gluten (Wheat), Eggs €9.00
Spicy Chicken Wings Spicy chicken wings Spicy €13.50

Monday Mains

Dish Details Dietary Info Cost
Seasoned Chicken Breast Seasoned chicken breast with lemon and La Vera paprika, served with roasted vegetables and quinoa None Price Not Shown
Flaked Cod Flaked cod with spinach, chickpea purée, cornbread and poached egg Fish, Eggs, Cereals containing gluten (Wheat) Price Not Shown
Orecchiette with Pesto Orecchiette with pesto, asparagus and sautéed mushrooms Vegetarian, Cereals containing gluten (Wheat), Dairy Price Not Shown
Prawn and Lime Risotto Prawn and lime risotto Crustaceans (Prawns), Dairy Price Not Shown

Tuesday Mains

Dish Details Dietary Info Cost
Slow Cooked Pork Cheek Slow cooked pork cheek with celery purée and roasted vegetables Celery Price Not Shown
Sea Bass and Pasta Stew Sea bass and pasta stew with roasted pepper and coriander sauce Fish, Cereals containing gluten (Wheat) Price Not Shown
Smoked Tofu Smoked tofu with quinoa, avocado, crunchy vegetables and peanuts Vegetarian, Peanuts, Soybeans Price Not Shown
Prawn and Lime Risotto Prawn and lime risotto Crustaceans (Prawns), Dairy Price Not Shown

Desserts

Dish Details Dietary Info Cost
Marinated Strawberries Strawberries marinated with basil and vanilla ice cream Vegetarian, Dairy Price Not Shown
Sliced Fruit Sliced fruit Vegan Price Not Shown
Chocolate Brownie Chocolate brownie Cereals containing gluten (Wheat), Eggs, Dairy Price Not Shown

Cost of a Meal for Two at Blue Bistrot

A meal for two at Blue Bistrot without alcohol costs approximately (€25.00–€43.00), including starters (€8.00–€14.50), mains (€13.50–€18.50), and desserts (Price Not Shown, estimated €5.00–€10.00), plus cover (€7.00). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€35.00–€53.00), adding €10.00 for two drinks.

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⚠️ Critical Dietary & Allergy Warning

This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.

Disclaimer

The menu provided is as accurate as possible as of the upload date, July 29, 2025, but prices, availability, and ingredients are subject to change.

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Q Google Review Rating

4.5 Stars

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