Alcântara café with 4.4-star rating. Daytime service with extended Thursday-Saturday hours.
Água no Bico offers a delightful fusion of innovative toasts and hearty mains, blending traditional Portuguese flavours with a modern twist. Nestled in Lisbon, this restaurant is renowned for its creative use of Mafra bread and fresh, local ingredients. The menu showcases a variety of dietary options, catering to diverse tastes and preferences.
This is the latest English menu for Água no Bico, a Fusion Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages.)
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Chicken Marinade | Chicken marinated with Dijon mustard, honey, lemon and beer with mixed seeds, coconut and coriander under arugula and pink pepper slice of Mafra bread | Contains Dairy, Nuts | €12.00 |
| Baco | Grilled wine sausage with roasted pepper sauce, dried fruits, honey, basil and mint, chopped egg, arugula and coriander slice of Mafra bread | Contains Eggs, Dairy | €11.00 |
| Up River | Smoked salmon with guacamole, cucumber, poached egg, arugula, mango and lemon pearls and aromatic seaweed herbs slice of Mafra bread | Contains Fish, Eggs, Dairy | €12.00 |
| Touch Grass | Roasted vegetables, asparagus, beet puree with mango and lemon pearls slice of Mafra bread | Vegetarian | €10.00 |
| Clouds | Cottage cheese with honey and nuts, cherry tomatoes and arugula slice of Mafra bread | Contains Dairy, Nuts | €9.00 |
| Tap That Shroom | Tapioca crepe with mix mushrooms, sautéed with garlic and oil, red onion and Provençe herbs accompanied by coconut coriander chutney and wild fruits | Vegetarian | €11.00 |
| Tap That Nana | Tapioca crepe with banana, cocoa and coconut milk ganache, peanut butter and lime zest | Vegetarian | €7.00 |
| Tap That Assaí | Tapioca crepe with wild fruits, açai and Parmesan strips | Vegetarian, Contains Dairy | €8.50 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Grasslands | Scrambled eggs with garlic, coriander, thyme and arugula slice of Mafra bread | Contains Eggs, Dairy | €8.00 |
| Hunter | Scrambled eggs with game meat sausage, mushrooms and mix of dried fruits, arugula and chopped coriander slice of Mafra bread | Contains Eggs, Dairy | €10.00 |
| Fungi | Scrambled eggs with mix of mushrooms, red onion, Provençe herbs and arugula slice of Mafra bread | Contains Eggs, Dairy | €9.00 |
| Rolls | Egg crepica, arugula asparagus wrapped in bacon and sour sauce slice of Mafra bread | Contains Eggs, Dairy | €11.00 |
| Chevre | Sliced chevre cheese with honey, balsamic vinegar and arugula | Contains Dairy | €8.00 |
| Halloumi | Halloumi slices with arugula, cherry tomatoes, honey, roasted almonds and orange | Contains Dairy, Nuts | €9.50 |
| Trio | Toasts with tapenade, beetroot puree and pepper puree with dried fruits and honey | Vegetarian | €7.50 |
| Tomatada | Tomato and red pepper stew with onion and fresh sausage with poached egg and toasted Mafra bread | Contains Eggs, Dairy | €8.50 |
| Croquettes | Game meat sausage croquette with a mix of dried fruits and dehydrated mushrooms, mix of seeds with mustard and peach sauce | Contains Dairy | €3.00 |
| Chips | Sweet potato chips | Vegetarian | €2.70 |
| Our Pie | Gluten-free pie slice with sautéed eggs and vegetables (vegetarian) | Gluten Free, Vegetarian | €3.75 |
| Mackerel | Slices of toasted bread with mackerel, paste, mayonnaise, red onion, coriander and garlic pickles | Contains Fish, Dairy | €6.00 |
| Veggie Soup | Toasted Mafra bread with olive oil and oregano | Vegetarian | €2.00 |
| Chicken Joe | Chicken marinated with Dijon mustard, honey, lemon and beer | Contains Dairy | €14.00 |
| Bittersweet | Pork belly with homemade sweet and sour sauce | €15.50 | |
| Shredded | Shredded duck with ginger, orange juice, peach mustard and honey sauce with toasted almonds | Contains Nuts | €16.50 |
| Boar Stew | Boar stew marinated with orange juice, red wine, rosemary, cinnamon sticks and wild fruits | €17.00 | |
| Neter | Braised fresh tuna steak with peppers, red onion and mango | Contains Fish | €16.00 |
| Obstinado | Salmon tranche cooked in rosemary and butter, with teriyaki sauce, lemon and pistachios on top | Contains Fish, Nuts | €16.00 |
| Curry | Veggie and mushrooms curry with coconut milk and mango | Vegetarian | €15.00 |
| Mushi Rooms | Mix of mushrooms in olive oil salsa, red onion, lime juice, garlic and coriander | Vegetarian | €14.50 |
| Roasts | Roasted vegetables with feta cheese, beet, sweet potato and lemon puree | Contains Dairy | €14.00 |
| Tide | Seaweed and sour seaweed and cucumber salad with red cabbage pickles, mango and lemon pearls and sesame seeds | Vegetarian | €15.50 |
| Side Dish (Pick 1) | Cauliflower and red cabbage couscous, zucchini noodles sautéed in olive oil and garlic, sweet potato, carrot and broccoli sautéed in olive oil and garlic, roasted eggplant with garlic and thyme, salad with arugula, ground carrots and red cabbage, white onion, cucumber and garlic | Vegetarian | Price Not Shown |
A meal for two at Água no Bico without alcohol costs approximately (€23.00–€51.00), including starters (€14.00–€24.00), mains (€9.00–€27.00), and desserts (Price Not Shown), plus cover (Price Not Shown). With alcohol (e.g., house wine or beer at €1.50 per glass), the total rises to (€26.00–€54.00), adding €3.00 for two drinks.
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This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. **Always inform your server of any allergies, intolerances, or dietary restrictions before ordering.** Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. **By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.**
The menu provided is as accurate as possible as of the upload date, 1 Feb 2025, but prices, availability, and ingredients are subject to change.
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