Modern Portuguese spot in Avenidas Novas with a 4.4-star Google rating. Features vegan and vegetarian options with moderate pricing.
À Parte, located in the heart of Lisbon, offers a sophisticated dining experience with a focus on fresh, high-quality ingredients and creative culinary techniques. This fine dining restaurant combines Portuguese traditions with international flair, making it a standout choice for food enthusiasts. Its elegant ambiance and diverse menu cater to a variety of tastes and dietary preferences.
This is the latest English menu for À Parte, a Fine Dining Restaurant in Lisbon. Here are their dishes with descriptions, dietary info, prices and specialties. (Use the dropdown above to select other languages).
Menu
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Cover | Bread, Olives, and Seasoned Baby Carrots | Contains Wheat | €4.70 |
| Matured Beef Carpaccio | With Capers and Parmesan | Contains Dairy | €9.30 |
| House Panino | Garlic Bread | Contains Wheat, Dairy | €5.00 |
| Bruschetta | Bruschetta | Contains Wheat | €6.00 |
| Prosciutto Platter | Prosciutto Platter | Contains None of Listed Allergens | €8.00 |
| Saloio Cheese | Saloio Cheese | Contains Dairy | €3.90 |
| Gratinated Brie Cheese | With Honey and Walnuts | Contains Dairy, Nuts | €8.00 |
| Garlic Prawns | Garlic Prawns | Contains Crustaceans | €9.80 |
| Scallops with Potato Mash | Lemongrass, Port Wine Reduction, and Sliced Almonds | Contains Molluscs, Dairy, Nuts, Sulphites | €18.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Caprese Salad | Mozzarella, Sun-Dried Tomato, Rocket, Pesto, and Basil | Contains Dairy, Nuts | €7.90 |
| Brie Cheese Salad | With Rocket, Walnuts, Dried Fig, and Honey | Contains Dairy, Nuts | €9.00 |
| Grilled Prawns Salad with Mango | Variety of Lettuce and Caramelised Hazelnuts | Contains Crustaceans, Nuts | €9.80 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Sea Bass Fillet | With Prawn and Asparagus Risotto | Contains Fish, Crustaceans, Dairy | €17.00 |
| Tiger Prawn | With Lime-Lemon Risotto | Contains Crustaceans, Dairy | €22.00 |
| Grilled Lobster with Seafood Risotto | Chef’s Suggestion (for 2) | Contains Crustaceans, Dairy | €49.00 |
| Roasted Octopus | With Sweet Potato and Sautéed Greens | Contains Molluscs | €18.00 |
| Roasted Cod | With Potatoes and Sautéed Vegetables | Contains Fish | €16.90 |
| Prawn Moqueca | For 2 | Contains Crustaceans | €44.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Game Sausage Risotto | With Asparagus | Contains Dairy | €14.00 |
| Curry Prawn Risotto | Curry Prawn Risotto | Contains Crustaceans, Dairy | €15.00 |
| Shiitake Mushroom Risotto | With Pequillo Peppers and Parmesan | Contains Dairy | €14.00 |
| Nero Risotto | Prawn, Cuttlefish, Cuttlefish Ink | Contains Crustaceans, Molluscs, Dairy | €15.50 |
| Vegan Risotto | Courgette, Broccoli, Cherry Tomato, Asparagus, Coconut Dairy, Beetroot | Vegan | €14.00 |
| Caprese Risotto | Mozzarella, Sun-Dried Tomato, Rocket, Parsley, Basil, Cherry Tomato | Contains Dairy | €14.00 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Chef’s Sirloin Steak | Red Wine Reduction Sauce with Rice and Fries | Contains Sulphites | €17.00 |
| Sirloin Steak | With Mushroom and Bacon Risotto | Contains Dairy | €17.50 |
| Duck Magret | With Potato Mash, Pineapple, and Orange Sauce | Contains Dairy | €17.00 |
| Picanha on the Board | With Rice, Beans, and Banana | Contains None of Listed Allergens | €17.50 |
| Garlic Picanha on the Board | With Rice, Beans, and Banana | Contains None of Listed Allergens | €17.50 |
| Dish | Details | Dietary Info | Cost |
|---|---|---|---|
| Vegan Fettuccine | Broccoli, Asparagus, Mushrooms, Beetroot, Coconut Dairy, Carrot, Green Beans, Courgette | Vegan | €13.80 |
| Prawn Fettuccine | With Broccoli and Cherry Tomato | Contains Crustaceans, Wheat | €15.00 |
| Scallop Fettuccine | With Sultanas, Pine Nuts, Broccoli, Cherry Tomato, and Parsley | Contains Molluscs, Wheat, Nuts | €19.50 |
A meal for two at À Parte without alcohol costs approximately (€29.40–€76.80), including starters (€3.90–€18.00), mains (€13.80–€49.00), and desserts (Price Not Shown), plus cover (€4.70). With alcohol (e.g., house wine or beer at €5.00 per glass), the total rises to (€39.40–€86.80), adding €10.00 for two drinks.
This menu guide is created with the assistance of AI to provide the most accurate and up-to-date allergen information available, based on dish names and descriptions. However, this guide is not a substitute for professional allergen information. Always inform your server of any allergies, intolerances, or dietary restrictions before ordering. Ingredients, preparation methods, and cross-contamination risks may vary, so do not rely solely on this guide. By using this guide, you acknowledge that we are not liable for any adverse reactions resulting from its use.
The menu provided is as accurate as possible as of July 31, 2025, but prices, availability, and ingredients are subject to change.
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