Farol de Santa Luzia Menu

Farol de Santa Luzia Menu

Cover

Bread Basket€4.50
Freshly baked bread with aromatised olive oil, garlic and oregano olives, and chef’s butter.
Contains Wheat, Dairy

Starters

Octopus Salad€13.50
Octopus salad with balsamic vinaigrette.
Contains Molluscs

Baked Nisa Cheese€15.00
Alentejo DOP Nisa cheese baked with crispy ham and a drizzle of honey.
Contains Dairy

Mirandela Sausage Balls€8.50
Mirandela sausage and São Jorge Island cheese balls (3 units).
Contains Dairy

Garlic Prawns€17.50
Prawns with garlic, a hint of piri-piri, and basil.
Contains Crustaceans

Clams à Bulhão Pato€15.50
Clams with a touch of mustard.
Contains Molluscs

Mussels with Onion€13.00
Mussels with onions and peppers.
Contains Molluscs

Soups

Alentejo Gazpacho€4.50
Traditional Alentejo cold soup.
Vegan

Creamy Fish Soup€5.50
Creamy soup made with fish.
Contains Fish, Dairy

Tomato Soup with Quail Egg€5.00
Tomato soup with quail egg.
Contains Eggs

Salads

Mixed Salad€8.50
Mixed salad with lettuce, rocket, spinach, and cherry tomatoes.
Vegan

Mushroom and Asparagus Salad€13.00
Salad with mushrooms and green asparagus.
Vegan

Chicken Salad€14.50
Chicken salad with caramelised pineapple, São Jorge Island cheese shavings, and honey.
Contains Dairy

Vegetarian Mains

Mushroom and Asparagus Risotto€16.50
Rich risotto with mushrooms, green asparagus, and Azores cheese.
Vegetarian, Contains Dairy

Side Dishes

Extra Side€3.50
White rice, French fries, or fried egg.
Contains Eggs (if fried egg selected)

Seafood Mains

Roasted Cod Loin€26.50
Oven-roasted cod loin with cornbread and herb crust, mashed sweet potato, onions, and spinach.
Contains Fish, Wheat

Grilled Grouper Loin€26.00
Grilled grouper loin with sautéed vegetables.
Contains Fish

Roasted Algarve Octopus€25.00
Roasted octopus with mashed sweet potato, tomato, and onion.
Contains Molluscs

Prawn and Mussel Risotto€18.50
Rich risotto with prawns and mussels.
Contains Crustaceans, Molluscs

Farol Fish Cataplana€47.50
Fish cataplana (serves 2).
Contains Fish

Meat Mains

Bitoque€14.00
Traditional Portuguese bitoque from Pojadouro.
Contains Eggs

Sautéed Chicken Breast€15.50
Chicken breast with mushrooms, green asparagus, and farinheira sausage sauce.
Contains Dairy

Alentejo Pork Loin€18.50
Pork loin cooked Alentejo-style.
Contains Molluscs

Zé Luís Loin Steak€32.00
Beef loin steak.
None

Farol Pork Loin Cataplana€47.50
Pork loin cataplana (serves 2).
Contains Molluscs

Desserts

Portuguese Rice Pudding€5.00
Traditional Portuguese rice pudding.
Contains Dairy

Crème Brûlée€6.00
Crème brûlée with orange zest and vanilla, torched to order.
Contains Dairy, Eggs

Wild Berry Cheesecake€5.50
Lisbon’s best wild berry cheesecake.
Contains Dairy, Wheat

Alentejo Sericaia€6.00
Alentejo sericaia with Elvas plum.
Contains Dairy, Eggs

Chocolate Mousse€5.50
Chocolate mousse with salted caramel and crumble.
Contains Dairy, Wheat

Fruit Salad€4.50
Fresh fruit salad.
Vegan

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Portuguese, Seafood, Meat, Vegetarian, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025