Café de São Bento Menu

Café de São Bento Menu

Starters

Smoked Salmon Carpaccio€14.50
Thinly sliced smoked salmon served with a light dressing.
Dietary: Fish

Smoked Salmon with Goat Cheese and Honey€14.50
Delicate smoked salmon paired with creamy goat cheese and a drizzle of honey.
Dietary: Fish, Dairy

Serra da Estrela Cheese€12.50
Traditional Portuguese cheese known for its creamy texture and rich flavour.
Dietary: Dairy

Mains

Portuguese Steak€20.00
Juicy steak served with a tangy mustard sauce, accompanied by fries and salad.
Dietary: Mustard

Gratinated Codfish€19.00
Baked codfish gratin with layers of potatoes and seasonal vegetables.
Dietary: Fish

Nantes Tart€18.00
A delightful tart served with a fresh salad on the side.
Dietary: Egg, Dairy

Side Dishes

Poached Eggs with Mustard Sauce€4.50
Perfectly poached eggs served with a zesty mustard sauce.
Dietary: Egg, Mustard

Desserts

Apple Tatin Tart€6.00
A classic apple tart with a rich caramel glaze.
Dietary: Egg, Dairy

Nannarella with Ice Cream and Vodka€7.00
A unique dessert featuring Nannarella served with vodka-infused ice cream.
Dietary: Dairy

Red Fruit Cheesecake€7.00
Creamy cheesecake topped with a medley of red fruits.
Dietary: Egg, Dairy

Abade de Priscos Pudding€7.00
A traditional Portuguese pudding with a rich and creamy texture.
Dietary: Egg, Dairy

Trio of Ice Creams€6.00
A selection of three delicious ice creams.
Dietary: Dairy

The Best Chocolate Cake€8.50
A rich and indulgent chocolate cake that is sure to satisfy.
Dietary: Egg, Dairy, Soy

Cheese and Jam Platter€12.50
An assortment of cheeses served with a selection of jams.
Dietary: Dairy

Nannarella Sorbets and Ice Creams€6.00
A refreshing selection of chocolate, lemon, and red fruit sorbets and ice creams.
Dietary: Dairy

Nannarella Scones with Ice Cream€10.00
Delicious scones served with ice cream, jam, fruits, and cream.
Dietary: Dairy, Egg

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Cafe, Portuguese, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025