Bono Lisboa Menu

Bono Lisboa Menu

Starters

Cover€9.00
Bread, cassava flour grissini, passion fruit butter, and tropical eggplant (serves 2).
Vegetarian, Cereals containing gluten (Wheat), Dairy

Grilled Shrimp Bono Style€19.00
Grilled shrimp, bisque, caipirinha pearls, citrus farofa, and mango compote with malagueta pepper.
Crustaceans (Shrimp)

Crispy Pressed Cassava with Shrimp Moqueca€16.50
Crispy pressed cassava with creamy shrimp moqueca, rich in coconut milk and dendê oil.
Crustaceans (Shrimp), Sulphites

Carrot Salad with Autumn Colours€16.50
Roasted carrots, sheep’s cheese, sugarcane molasses, pumpkin seed popcorn, and mirin-sesame dressing.
Vegetarian, Dairy, Sesame seeds, Sulphites

“Steak Tartare” Carne do Sol€18.50
Cured veal loin, dehydrated egg yolk, toasted cashew nuts, and pickled mustard.
Eggs, Nuts (Cashews), Mustard

Ceviche€18.50
Fresh Atlantic fish, red onion pickled, house-made ponzu, and tapioca pearls.
Fish, Soybeans (Soya), Sulphites

Tropical Octopus Salad€16.50
Octopus, confit tomato, vegetables, avocado and mango vinaigrette, tapioca pearls, and micro cilantro.
Molluscs (Octopus), Sulphites

Pork Croquette€10.50
Pork knuckle croquette, pickled pineapple, and spicy guava paste sauce (2 pieces).
Cereals containing gluten (Wheat), Sulphites

Mussels with Passion Fruit Butter€15.00
Mussels with passion fruit butter.
Molluscs (Mussels), Dairy, Sulphites

Mains

Grilled Atlantic Fish€34.50
Fresh Atlantic fish, shrimp bisque sauce, grilled vegetables, and black rice.
Fish, Crustaceans (Shrimp)

Grilled Octopus€33.50
Charcoal-grilled octopus, crispy chickpea crunch, fresh garden vegetables, and artisanal bacon demi-glace.
Molluscs (Octopus), Sulphites

T-Bone Steak with a Charcoal Touch€85.00
Succulent grilled T-Bone steak, charcoal-grilled sweet potato, watercress salad with burnt orange, and Bono sauce with bone marrow.
Sulphites

Bone-In Ribeye Bono Style€32.50
Slow-roasted beef ribs (14 hours), manioc mousseline, sauce, and orange gremolata.
Sulphites

Beef Rib Rice with Bono Sauce€28.50
Creamy beef rib rice with dark beer, demi-glace, green beans, and cured egg yolk.
Eggs, Sulphites

Beef Tenderloin with Gnocchi€34.50
Beef tenderloin medallion, mushroom crust, Rossini sauce with truffle and foie gras, and orange sweet potato gnocchi.
Cereals containing gluten (Wheat), Sulphites

Grilled Iberian Pork€29.50
Grilled Iberian pork neck, demi-glace sauce with Portuguese chestnuts, grilled pumpkin, and broccoli.
Nuts (Chestnuts), Sulphites

Duck Magret€33.50
Duck magret, potato mousseline, and tangerine miso sauce.
Soybeans (Soya), Sulphites

Carbonara Pasta with Cured Egg Yolk€23.50
Creamy carbonara pasta with crispy pancetta and cured egg yolk.
Cereals containing gluten (Wheat), Eggs, Dairy

Grilled Garden Vegetables€22.50
Grilled garden vegetables, umami-bomb sauce, with a side suggested by the chef.
Vegan, Gluten Free, Lactose Free, Soybeans (Soya), Sulphites

Vegetable Moqueca with Black Rice and Grilled Vegetables€23.50
Zucchini, eggplant, bell pepper, and carrot stew in a tomato and coconut milk sauce, served with black rice and grilled vegetables.
Vegan, Gluten Free, Lactose Free, Sulphites

Desserts

Cake with Brazilian Coffee€9.50
Creamy coffee cake, chocolate sauce, cinnamon whipped cream, chocolate crumbs, and cream ice cream.
Gluten Free, Dairy

Mango, Passion Fruit, and Cilantro Pavlova€9.50
A dessert with authentic tropical flavours of Brazil, balancing exotic sweetness with a fresh touch of cilantro.
Vegetarian, Eggs, Sulphites

Kinder Bono€9.50
Chocolate and hazelnut base, white chocolate and hazelnut mousse, topped with delicious semisweet chocolate.
Dairy, Nuts (Hazelnuts)

Garden of Candied and Confit Fruits€9.00
Delicately candied and marinated fruits, served with crème Chiboust — a light and velvety emulsion of pastry cream and Italian meringue.
Vegetarian, Dairy, Eggs

Ice Cream€3.50
Check the flavour of the day.
Dairy

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Portuguese, Seafood, Meat, Vegetarian, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025