Belcanto Menu

Belcanto Menu

Starters

Tuna belly tartare€28.00
Tuna belly with oyster, cucumber, apple pearl, and borage.
Contains Fish, Molluscs

Marinated and braised sardine€24.00
Sardine with roasted bell pepper cream, eggplant, grape pickles, and ash.
Contains Fish

A dip in the sea€30.00
Seafood medley inspired by the Portuguese coast.
Contains Fish, Crustaceans, Molluscs

Foie gras garden€26.00
Foie gras with green apple, ginger, and edible flowers.
Contains Dairy

Cauliflower explosion€22.00
Cauliflower with truffle and parmesan.
Contains Dairy

Mains

Hake in fig leaf€42.00
Hake with roasted baby leek, barbela wheat crunchy toast, and smoked ham.
Contains Fish, Wheat

Sea bass€45.00
Sea bass with avocado, salsify, and dashi.
Contains Fish

Portuguese cozido€38.00
Traditional stew reduced to a cabbage leaf with paste essence.
Contains Wheat

Lamb€48.00
Roasted lamb with Jerusalem artichoke and black garlic.
Contains Dairy

Pork Alentejo€46.00
Iberian pork with clams, coriander, and smoked paprika.
Contains Molluscs

Desserts

Golden egg€18.00
Poached egg with mushroom broth, presented in a golden shell.
Contains Eggs, Dairy

Grandmother’s rice pudding€15.00
Classic Portuguese rice pudding with a modern twist.
Contains Dairy

Sweet eggs and citrus€16.00
Delicate dessert with egg and citrus flavours.
Contains Eggs, Dairy

Chocolate textures€18.00
Assortment of chocolate preparations with hazelnut and coffee.
Contains Dairy, Nuts

Tangerine€14.00
Tangerine sorbet with basil and meringue.
Contains Eggs

Most restaurants charge a small cover charge (~€1–3 per person)

Categories: Fine Dining, Seafood, Desserts

Menu Source: Restaurant Website PDF

Menu Date: August, 2025