| Item | Desc | Price |
|---|---|---|
| Peixinhos da Horta Runner bean tempura | Fried runner beans, red perilla | €6 |
| Chickpea fritters with smoked pork chouriço | Served with pickles | €8 |
| Peas & Cockles Tartlet | Tender peas, local cockles | €11 |
| Oysters (3/6/12 pcs) | From raw bar | €11 / €22 / €44 |
| Horse Mackerel Fritter & Tartare | Escabeche, macadamia nuts | €15 |
| Slow‑roasted celery heart | With sweet potato & orange dressing | €10 |
| Amberjack sashimi | Mushrooms, port wine dressing, confit lemon | €21 |
| Aged beef tartare | Pine nuts, shoestring turnips | €18 |
| Aged tuna belly | With refogado broth & olive oil | €21 |
| Couvert | Bread, olive oil, roasted yeast butter | €6 |
| Onion Tiborna | Charred sweet onion, São Jorge cheese, tarragon | €11 |
| Roasted cauliflower | With onions and shoestring potatoes Brás | €21 |
| Pan‑roasted turbot | Seaweed emulsion, crushed potatoes | €40 |
| Grilled pork presa | Walnut sauce, confit turnips | €32 |
| Slow‑cooked skate wing | Fennel fricassé, smoky butter sauce | €28 |
| Aged beef fillet | Brandy peppercorn sauce, Jerusalem artichoke | €42 |
| Grilled seabass (for 2–3) | With seaweed, cockles, bulhão pato sauce | €69 |
| Malandrinho rice (for 2–3) | Seasonal bivalves, herbs, citrus zest | €55 |
| Sides: Esparregado / New potatoes / Green beans | €6 each | |
| Desserts: Papos de anjo / Arroz doce / Açores pineapple | €9 each<br/>Chocolate mousse / Orange sorbet etc. | €8.5–€10 |
| Brunch (Sun, €50 pp) | Viennoiseries, charcuteries, raw bar, desserts | €50 |
| Cocktails: Bellinis / Santa Joana Mary / Sangria | €9–10 | |
| Non-alcoholic drinks: Mocktails, Limoncello Zero | €7 |
| Prato | Desc | Preço |
|---|---|---|
| Peixinhos da Horta | Feijão-verde em tempura, perilla vermelha | €6 |
| Bolinho de grão | Com chouriço fumado, picles | €8 |
| Tarteleta de ervilhas e amêijoas | Ervilhas tenras, amêijoas locais | €11 |
| Ostras (3/6/12 unidades) | Directo do raw bar | €11 / €22 / €44 |
| Pastel de cavala | Tartare, escabeche, macadâmia | €15 |
| Coração de aipo confitado | Batata-doce, vinagrete de laranja | €10 |
| Lulas reais | Cogumelos, molho de porto, limão confitado | €21 |
| Tártaro de novilho | Pinhões, batata palha | €18 |
| Barriga de atum curada | Caldo refogado, azeite | €21 |
| Couvert | Pão, azeite, manteiga | €6 |
| Tiborna de cebola | Cebola, queijo São Jorge, estragão | €11 |
| Couve-flor assada | Cebolas e batatas palha à Brás | €21 |
| Robalo grelhado | Emulsão de algas, puré de batata | €40 |
| Presa de porco grelhada | Molho de noz, nabo confitado | €32 |
| Raia confit | Fricassé de funcho, molho amanteigado fumado | €28 |
| Filete de novilho | Molho brandy e pimenta, topinambo | €42 |
| Robalo do mar grelhado (2–3 pax) | Algas, amêijoas, molho bulhão pato | €69 |
| Arroz malandrinho (2–3 pax) | Bivalves, ervas, citrinos | €55 |
| Acompanhamentos:Esparregado / Batatas novas / Feijão-verde | €6 cada | |
| Sobremesas:Papos de anjo / Arroz doce / Ananás dos Açores | €9 cada<br/>Mousse de chocolate / Gelado de laranja etc. | €8.5–€10 |
| Brunch (Dom, €50 pp) | Viennoiseries, charcutarias, raw bar, sobremesas | €50 |
| Cocktails | Bellinis / Santa Joana Mary / Sangria | €9–10 |
| Não alcoólicas | Mocktails, Limoncello Zero | €7 |
4.5 Stars
