Quintal das Docas Menu

Quintal das Docas Menu

Starters

Couvert$1.50
A traditional Portuguese starter with black bread and pumpkin jam.
Vegetarian, Contains Gluten

Bread, Olive Oil & Garlic Butter$1.00
Fresh bread served with garlic butter and olive oil.
Contains Gluten, Milk

Steak Tartar on Bone Marrow$5.50
A rich steak tartar served with bone marrow for added flavour.
Gluten Free

Creamy Veal Croquettes$4.50
Deliciously fried croquettes made with veal and a creamy filling.
Contains Gluten, Milk

Creamy Shrimp Croquettes$4.50
Fried croquettes filled with shrimp and a creamy mixture.
Contains Gluten, Shellfish, Milk

Stuffed Eggs with Gorgonzola$3.50
Hard-boiled eggs filled with a rich Gorgonzola cheese mixture.
Contains Egg, Milk

Stuffed Eggs with Bacon$3.50
Hard-boiled eggs filled with a savoury bacon mixture.
Contains Egg, Pork

Snails in Balhão Fino Sauce$3.50
Traditional Portuguese snails cooked in a rich garlic and wine sauce.
Contains Molluscs

Grilled Chicken Heart$3.50
Seasoned chicken hearts grilled to perfection.
None

Specialties

Loin Special Dish$14.50
A tender pork loin dish, expertly cooked for maximum flavour.
Gluten Free

Veal Steak with Coffee & Chocolate Sauce$14.50
Rich and unique veal steak served with a coffee and chocolate sauce.
Gluten Free

Black Pork Nut (Castanha de Porco Preto)$14.50
An Iberian black pork cut, known for its rich flavour and tenderness.
Gluten Free

Steak Tartar on Stone$14.50
A DIY steak tartar served on a hot stone for a unique experience.
Gluten Free

Meats

Picanha (250g)$12.50
A Brazilian-style cut of beef, known for its flavour and tenderness.
Gluten Free

Maminha (250g)$12.50
A tender cut of beef, perfect for grilling.
Gluten Free

Iberian Pork Secrets$12.50
Premium black pork, renowned for its rich flavour.
Gluten Free

Lamb Chops$12.50
Grilled lamb chops, seasoned and cooked to perfection.
Gluten Free

Dry-Aged Ribeye (250g)$14.50
High-quality aged beef ribeye, known for its tenderness and flavour.
Gluten Free

Salads

Chickpea Salad$4.50
A refreshing salad made with chickpeas, herbs, and olive oil.
Gluten Free, Vegan

Tomato Salad$4.50
Fresh tomatoes seasoned to enhance their natural flavour.
Gluten Free, Vegan

Green Salad$4.50
A mix of fresh greens, perfect as a light side.
Gluten Free, Vegan

Hummus with Spice Bread$4.50
A creamy chickpea dip served with spiced bread.
Contains Gluten, Vegan

Veggie (Vegetarian & Vegan Options)

Broccoli with Asparagus, Leeks & Mushrooms$7.50
A sautéed mix of broccoli, asparagus, leeks, and mushrooms.
Gluten Free, Vegan

White Asparagus, Vegetables & Almonds$7.50
Lightly grilled white asparagus served with seasonal vegetables and almonds.
Gluten Free, Vegan

Vegetable Curry with Basmati Rice$7.50
A spiced vegetable curry served with fluffy basmati rice.
Gluten Free, Vegan

Mushroom Risotto$7.50
Creamy risotto made with fresh mushrooms for a rich taste.
Gluten Free, Contains Milk

Burgers

Nature Burger$7.50
A simple beef patty served in a bun.
Gluten Free

Burger with Cheddar & Sausage$8.50
A beef burger topped with cheddar cheese and chouriço sausage.
Contains Gluten, Milk

Dry-Aged Burger$9.50
A premium aged beef patty for a rich and juicy burger experience.
Gluten Free

Side Orders

French Fries$2.50
Crispy fried potatoes, perfect as a side.
Gluten Free, Vegan

Grilled Vegetables$2.50
A selection of seasonal vegetables grilled to perfection.
Gluten Free, Vegan

Sautéed Spinach$2.50
Fresh spinach sautéed with garlic for a simple yet tasty side.
Gluten Free, Vegan

Sushi

Salmon Carpaccio$10.00
Thinly sliced salmon served as a delicate carpaccio.
Contains Fish

Salmon Tartar$12.00
Fresh salmon tartar, prepared with care for a fresh taste.
Contains Fish

Vegetable Roll$7.50
A sushi roll filled with a variety of fresh vegetables.
Gluten Free, Vegan

Spicy Tuna Uramaki$7.50
A spicy tuna roll, served inside-out for a unique presentation.
Contains Fish

Most restaurants charge a small cover charge (~$1–3 per person)

Categories: Portuguese, Vegan, Vegetarian, Burgers, Sushi

Menu Source: Restaurant Website PDF

Menu Date: August, 2025